Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nihon Ryouri Fujihara
(日本料理 ふじ原)- Nearest station：
- Categories：
- Budget：
-
Review
-
Review 18casesFollower 45PeopleThis is my second time. My husband and I once again. Listening to his stories, etc., it's ...Find out more
2024/04 Visitation
5times
-
Review 6casesFollower 1People二度目の今回は、お友達とお昼の懐石を頂いてきました。 お店に入った時は、やはりお出汁のいい香りが！ 目の前で調理風景を見ながら、丁度いいタイミングで提供される出来立てのお料...Find out more
2024/04 Visitation
2times
-
Review 36casesFollower 3People
とても京都らしい味付けでおいしい。 季節ごとに行きたくなるお店。 また行きます。Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Nihon Ryouri Fujihara
|
|---|---|
| Categories | Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
070-4074-1212 |
| Reservation Availability |
Reservations available
We try to provide the best possible food possible. |
| Address |
大阪府堺市堺区大町東1-2-20 |
| Transportation |
2 minutes walk from Shukuin Station on the Hankai Electric Railway Hankai Line 12 minutes walk from Sakai Station on the Nankai Main Line 15 minutes walk from Sakai Higashi Station on the Nankai Koya Line Shuttle buses are running from Sakai Station to Sakai Higashi Station at any time Turn left at the Shukuin intersection right next to Shukuin Station and take the national highway Enter issue 26. Turn left at the Yamanokuchisuji intersection and it will be on your left inside the Sakai Yamanokuchi Shopping Street. 91 meters from Shukuin. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3810859621561 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
Service charges are included in the displayed price. |
Seats/facilities
| Number of seats |
10 Seats （ 1st floor: 7 counter seats / 2nd floor: 4 person table seats x 2 tables, maximum of 10 people） |
|---|---|
| Maximum party size | 10people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Both the counter and table seats will be reserved for private use. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is a coin parking nearby, so please use that. |
| Space/facilities |
Comfortable space,Wide seat,Counter,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Please contact us by phone to make a reservation. |
| Dress code |
There is nothing special, but please do not make other customers feel uncomfortable. |
| Website | |
| The opening day |
2023.12.13 |
| Remarks |
Please contact us by phone to inquire about celebratory meals, gifts, catered Bento (boxed lunch), and special course meals. |
| PR for restaurants |
Environmental and social initiatives
Community Contribution Activities
We actively incorporate vegetables and ingredients from the Osaka area, and we cook together with the local people.
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
A hospitality dish created with exquisite attention to detail, combining the selection of ingredients and sensitivity.
[Fujihara] carefully selects the vegetables and fish from farmers and carefully selects the ingredients. Ingredients that we personally purchase are served in our ``kaiseki course'' for lunch and dinn
...er. The interior of the restaurant is decorated with quaint Juraku walls and papier-mâché masks so that you can dine in a calm atmosphere. The first floor only has counter seats made from a single piece of Yoshino cypress wood, and the second floor only has table seats, making it ideal for entertaining, anniversaries, and dates. Additionally, if you reserved the second floor, you can use it for children's celebrations and enjoy family time.