Menu : Namatan To Katamari Harami Yakiniku Otokichi

Summer is the season. This summer white wine sangria is served with frozen fruit. It is made with fresh passion fruit syrup from Ishigaki Island for a refreshing taste.

We have started serving Imoremo. Squeeze lemon into Takara potato shochu ISAINA and mix with soda. Combined with the floral aroma of ISAINA, it is an indescribably beautiful and delicious drink.

Whisky, a familiar canned highball, is now available exclusively at restaurants. It comes in a 1.8L bottle, typical of Japanese whiskey. Of course, we recommend drinking it as a highball, but you can also enjoy it on the rocks or straight.

The Dewar's 8 Year Series is a hot topic right now. This aroma is one of a kind. I want to drink it not just once, but forever.

An original highball that blends three types of Scotch, horn, and bourbon. *You can also make it darker.

■A classic blended Scot. Light and very easy to drink.

■Scotch blended vintage 12 years old. This is a product sold only in Japan. We also recommend comparing the drinks of Normal White Horse.

■Japanese blended. A classic, timeless silhouette and a sense of stability. In the past, it was often drunk with water, but in recent years it has become popular as a highball. I would like to recommend this product to the younger generation who have never tried it before.

■Scotch blended Scotch whiskey sales No. It's 1. As expected from the stability and price, it tastes so good that you can't even imagine it. I hope you'll find the courage to order one instead of the highball you always drink. Also recommended for beginners.

■Scotch blended Whiskey that became the origin of highball.

■Tennessee Whiskey (*Bourbon) Tennessee whiskey is made by filtering bourbon whiskey using the charcoal mellowing method. In recent years, Jack Coke has become a hot topic. No. 1 in sales in the bourbon genre.

■Bourbon Recommended for beginners to bourbon. Even as a highball, this product perfectly suppresses the negative aspects of bourbon.

■Blended whiskey exclusively for highballs! It is the most popular domestic WHISKY at all Otokichi Group restaurant. Please enjoy it with a highball.

■Scotch Blended Scott Standard. A rich aroma and taste that won't disappoint.

■Scotch single malt Recommended for intermediate and above. This is a whiskey that has just the right amount of smokiness. This is a well-balanced product that will satisfy both those who want to try smoky drinks and those who are used to drinking it.

■Craft Bourbon Maker's Mark is the most popular bourbon whiskey in Japan. You will be intoxicated by the sweet aroma and taste. Have a highball while eating. We also recommend relaxing on the rocks after your meal.

■Bourbon Bourbon whiskey, which has been aged for 8 years, is a hybrid whisky, with an alcohol content of 50%, but with a smooth taste and a satisfying drinking experience. For those who like strong flavors, please

■Scott With a phenol value of 25 PPM, it has a decent smoky taste, but it has a dry taste that goes well with food.

■Scotch Single Malt Click here for an introduction to single malt whisky. It's fruity and easy to drink without any stickiness. Perfect for drinking with a highball.

■Japanese Thimble Grain A product that became familiar in commercials. It is light and easy to drink.

■Japanese Blended Malt This product is a blend of domestic single malt and Scottish malt. I would definitely recommend it to people who are used to drinking it. You can clearly taste the aroma of malt. The taste matches perfectly with the highball you're eating.

■Scotch Blended This is a Scotch whisky that is said to be drunk by politicians in Japan. You will be intoxicated by the coveted taste. *Vintage 18 year old is also available.

■Scotch Blended Malt Whisky made by blending malt from other distilleries. The green label is so cool. It is a careful blend of four unique key malts: Talisker, the only distillery on Kai Island, Linkwood and Cragganmore from Speyside, and Caol Ila from Islay.

■Click here for a spicy Scotch single malt whiskey. The manufacturer's website also recommends adding black pepper to make a highball. Give it a try!

■Scotch Single Malt Islay Recommended for beginners to smoky whisky. It smells like Seirogan, but it tastes like blue cheese. The flavor behind the aroma is irresistibly delicious.

■Scotch single malt bottle silhouette is sexy. This whiskey is made from a giraffe-like pot still and the water is hard water, making it a highball with a meal. With its chewy and gentle sweetness, you can enjoy it on the rocks after a meal. This whiskey has a creamy feel with a really sweet aftertaste. Yet it's not too heavy. Good balance

■Scotch Single Malt This whiskey is made on the island of Islay but is unpeated. Concentrated flavor and aroma with 50% alcohol content. It has a taste that can't be beat even in a highball. This product is recommended by our staff. And the color of the bottle is so beautiful.

■Taiwan Single Malt It has been on sale since 2008 and has become a product that attracts attention from around the world by winning the NEW WORLD Gold Award. In Japan, single malt highball cans were sold and this product caused a stir in 2023.

■Japanese Blended This beer has an alcohol content of 51% and is perfect for a highball. The bottle has a cute shape and a retro feel. It has been on sale since 1985.

■Bourbon Premium bourbon whisky. Full-bodied, intense flavor and aroma. And it's also spicy.

■Japanese Single Malt Fresh honey-like aroma and sweetness. *This product is limited to a maximum of 2 glasses per day.

■Japanese Single Malt Features a refreshing and sharp taste. The scent is refreshing, like sudachi and mint. *We can only sell a maximum of 2 cups per day.

■Japanese Single Malt Made in Japan If you want to enjoy the strong peaty flavor, please note that we only sell a maximum of 2 cups of this product per day.

■Japanese Single Malt Fruity and floral *Maximum of 2 glasses of this product sold per day.

■Pure malt Characterized by a mellow taste and strong sweetness *We are limited to a maximum of 2 cups of this product sold per day.

■Scotch Single Malt Smoky Whiskey It has a catchy feel that you either love or hate.I really think so. This is a whiskey for advanced users. *We are limited to a maximum of 2 cups sold per day.

Heavy Peated Phenol 55PPM value for drinking. For those who like smoky.

■Japanese Blended The pinnacle of blended whiskey. *This item is limited to a maximum of two glasses per day.

■Scotch blended bottle is cool. This look would be a violation. Old Par's stable Silver 12 years and this 18 years. Please place your order with high expectations.

■Scotch Blended Vintage blended Scotch is also available. This brand, Finest, is also sold at Convenience stores. As the vintage changes, so does the texture. A classic Scotch product.

■Japanese Single Malt *We can only sell a maximum of 2 cups of this product per day.

■Japanese Single Malt *A maximum of 2 glasses of this product can be sold per day.

■A popular Scotch single malt sherry cask product. It is in short supply and difficult to obtain. Be intoxicated by the elegant and mellow sweetness of sherry cask. *We are limited to a maximum of 2 cups sold per day.

■Bourbon Premium bourbon whisky. This bottle is made with great attention to craftsmanship and is pasted on by hand one by one, with notes written on it. Single barrel. Whiskey that is bottled from a single barrel. It is worthy of the premium name. *We are limited to a maximum of 2 cups sold per day.

A blend of malt from 9 distilleries and grain from 2 distilleries.

Uses 5 major whiskeys from around the world. Smoky and complex aroma.

An exquisite blend of unique malt and grain whiskeys, using the key malts that have been aged since our founding.

Blend by selecting unprocessed sake with strong peat. Re-ripened in Mizunara barrels

Pure malt created by vatting malt whiskey from Hanyu Distillery and Chichibu Distillery.

Empty red wine maturation barrels are used for after-maturing of whiskyb

A blend of domestic malt whiskey and foreign whiskey produced by Shizuoka Distillery.

Sherry cask non-peated type

Peated shochu richer cask Matured in sherry casks

Phenol 214.2PPM Chosmoki type

Jim Beam's premium products

The alcohol content is 43%. It has a heavy and intense peat aroma, smoky sweetness and a hint of seaweed. The phenol content is 34-38ppm.

Made using malt smoked on Islay and peat excavated near the sea, it has a salty, long finish.

Collaboration of frozen kiwi and lemon sour

A collaboration of moist and sweet lemon sour and frozen tropical fruits

■Mug (small) 418 ■Large bottled beer (Acai Super Dry, Kirin Classic Lager, Sapporo Akaboshi) Kaku 748 ■Lager made with tomato vinegar Red Eye 529 ■Lager Shandy Gaff 450 ■Kirin Greens Free 418

■Tomato Vinegar Sour 472 ■Vice Sour 472 ■Ice Box Sour 550 ■American Lemonade Sour ■Otoyoshi Suroriso Lemon Sour

■Oolong tea■Cola■Ginger ale■Orange juice■Calpis■Calpis soda■

Medium-bodied Merlot flavor

Cabernet Yakiniku (Grilled meat) meat-specific wine that is perfect for Yakiniku.

With the scent of oak barrels. full body australian

Wine introduced in Kami no Shizuku Montepulciano from Italy

Chianti with a light body image. This is quite dark. Combined with Chianti's typical acidity, it's easy to drink. I also use it for a glass of wine.

Easy-to-enjoy white wine

French White A dry white wine with a mineral feel.

Feel free to enjoy sparkling. Perfect for an aperitif