Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hoisam China TAKE
(hoisam China TAKE)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
満足ランチは広東中華
共通項はカワイイ、セクシー、プラス思考な三美魔女
定期的に食事会してます。
話題はもっぱらダンスと美貌を保つ食材など…カナ❓
今日はZUMBAが始まる前に美味しい中華で コロナなんか吹き飛ばす免疫力アップの美味しいランチ⤴️
上本町TAKEさんにおじゃましました〜
外観より入ってみると 断然イイ雰囲気です〜
期待が 溢れてきます〜
まずは着席したら早々に運ばれてくるのが
嬉しいーやさしい卵スープと前菜3種盛り、漬物
インゲンにミンチ肉トッピングの炒め物は常備菜に是非見習って作り置きしたい旨さでgood❗️
中国や台湾現地でもベーシックに食べられている食材「干豆腐」。
乾燥豆腐は日本ではあまり馴染みがないのですが、これがとてもヘルシーで便利な食材です。
今日は久しぶりに出会い、また使ってみようと思い出しました。
名物らしき春巻きは季節で中身が変わるのか 夏バージョンなのか 枝豆がゴロゴロ入っていて美味しい！
しばらくするとメインがたっぷりボリュームで運ばれてきました。
私は海鮮をチョイス、プリプリ海老がゴロゴロ入ってシメジと春雨の違った食感のハーモニーが旨味たっぷりの広東風味付けでご飯をおかわりしました
おかわり自由のランチご飯はコスト削減を考えると仕方ないのか 噛んでも噛んでも甘味の無い淡白な米が残念、と言え おかわりしちゃいました
柔らか豚肉の豆豉炒めも余計な油無く美味しそうです
他の方の投稿を見るとランチは 決まってこの2種がメインなのかしら？
営業努力で他のも色々 味わってみたいですネ〜そして
ディナーも伺いたいです〜
ごちそうさまでした
Restaurant information
Details
| Restaurant name |
Hoisam China TAKE
|
|---|---|
| Categories | Chinese、Izakaya (Tavern)、Seafood |
| Phone number (for reservation and inquiry) |
050-5570-1448 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市中央区東平2-2-14 山田ビル 1F |
| Transportation |
3 minutes walk from Tanimachi Kyuchome Station on the Subway Sennichimae Line 3 minutes walk from Tanimachi Kyuchome Station on the Subway Tanimachi Line 166 meters from Tanimachi 9 Chome. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
22 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Phone Number |
06-7220-4563 |
| Remarks |
reserved are available for 12 or more people and only for cooking courses. |
I apologize for the inconvenience, but you can feel the chef's high level of cooking awareness in each and every dish⭐️⭐️⭐️ The dishes were prepared with love and served piping hot, and the overall taste was to my liking.It wasn't too heavy with oil, and the light seasoning made my stomach happy. As long as you allow, you will also want to order the next one. The ensemble of crab miso and yuba is super delicate and delicious.The classic sweet and sour pork Hong Kong style.The green pepper meat is a safe dish.The soft shell crab is really crispy! Even the bread crumbs are crispy! ! Airy Ebisen, which doesn't feel oily at all, has a strong shrimp flavor that goes well with aged sake. The main dish was shrimp wrapped in oblate. The outside is crispy and the inside is chewy and delicious.The fried rice is colorful and has lots of luxurious ingredients. It's delicious! ! Finishing off with dessert is our signature almond tofu with cassis sauce and kiwi.