Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Youshoku To Suteki Ken
(洋食とステーキ 健)- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Wednesday
Restaurant information
Details
| Restaurant name |
Youshoku To Suteki Ken（Youshoku To Suteki Ken）
|
|---|---|
| Categories | Yoshoku (Japanese style western cuisine), Steak |
| Phone number (for reservation and inquiry) |
06-6654-3396 |
| Reservation availability |
Reservations available |
| Address |
大阪府大阪市阿倍野区文の里1-8-29 |
| Transportation |
2 minutes walk from Exit 3 of Fuminosato Station 253 meters from Fuminosato. |
| Opening hours |
|
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted |
| Service charge & fee |
チャージ料なし |
Seats/facilities
| Number of seats |
26 Seats （ 5 seats at the counter, 21 seats at the tables） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Separate smoking area No smoking between 11:30 and 15:00 The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
|---|
Feature - Related information
| Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view |
| Service |
Take-out |
| Family friendly |
Children welcome |
| Website | |
| The opening day |
2016.11.20 |
| Restaurant highlights |
[2 minutes walk from Fuminosato Station] We welcome reservations for welcoming and farewell parties! We are particular about the meat ingredients and cooking methods!
This is a restaurant where you can casually enjoy authentic Western cuisine made by the owner chef with 33 years of cooking experience! It can be used for everyday use, as well as for banquets and gat |
Tonkatsu served with demi-glace sauce. There were many other standard Western Cuisine on the menu that looked delicious. I want to go again. There was a lunch menu for weekdays and for holidays (you can also order on weekdays). Of course, weekdays are better!