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Menu : Kuroge Wagyu Yakiniku Nikudokoro Kisshan Nanba Ten

Menu photos

These photos were voluntarily taken and posted by users and reflect the content at the time of their visit. Please use them as a reference. The content may differ from the latest information, so please confirm with the restaurant before visiting.

  • h Kuroge Wagyu Yakiniku Nikudokoro Kisshan Nanba Ten - 今回食べたメニュー

    今回食べたメニュー(by INOP

  • h Kuroge Wagyu Yakiniku Nikudokoro Kisshan Nanba Ten - おすすめのタレと塩

    おすすめのタレと塩(by INOP

  • h Kuroge Wagyu Yakiniku Nikudokoro Kisshan Nanba Ten -

    (by Yuimugi

  • h Kuroge Wagyu Yakiniku Nikudokoro Kisshan Nanba Ten -

    (by takun29

  • h Kuroge Wagyu Yakiniku Nikudokoro Kisshan Nanba Ten -

    (by takun29

  • h Kuroge Wagyu Yakiniku Nikudokoro Kisshan Nanba Ten -

    (by takun29

  • h Kuroge Wagyu Yakiniku Nikudokoro Kisshan Nanba Ten -

    (by takun29

  • h Kuroge Wagyu Yakiniku Nikudokoro Kisshan Nanba Ten -

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  • h Kuroge Wagyu Yakiniku Nikudokoro Kisshan Nanba Ten -

    (by takun29

  • h Kuroge Wagyu Yakiniku Nikudokoro Kisshan Nanba Ten -

    (by takun29

Restaurant information

Details

Restaurant name
Kuroge Wagyu Yakiniku Nikudokoro Kisshan Nanba Ten
Categories Yakiniku (BBQ Beef), Sukiyaki, Shabu shabu (Japanese hotpot)
Phone number (for reservation and inquiry)

050-5868-9027

Reservation availability

Reservations available

Please feel free to consult us with anything you need.
【Regarding Reservations for Seats Only】
* Reservations for 5 or more people, as well as reservations on Fridays, Saturdays, and Sundays, must be made by phone.
* If you wish to reserve a private room, please be sure to confirm by phone.
* Please note that reservations for private rooms made only through online booking will not be completed, and we appreciate your understanding.

Address

大阪府大阪市中央区難波5-1-18 なんばダイニングメゾン 8F

Transportation

3-minute walk from Nankai Namba Station, 8th floor of Namba Takashimaya.

103 meters from Namba.

Opening hours
  • Mon, Tue, Wed, Thu, Fri

    • 11:00 - 15:30

      L.O. 15:00

    • 17:00 - 23:00

      L.O. Food 22:00 Drinks 22:30

  • Sat, Sun

    • 11:00 - 15:00
    • 17:00 - 23:00

      L.O. Food 22:00 Drinks 22:30

  • ■ 定休日
    なし(高島屋の休館日に準ずる)
Average price

JPY 4,000 - JPY 4,999

JPY 1,000 - JPY 1,999

Average price(Based on reviews)
JPY 10,000 - JPY 14,999JPY 1,000 - JPY 1,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money not accepted

QR code payments accepted

(PayPay, d Barai, Rakuten Pay, au PAY)

Receipt (Qualified simple invoice) Qualified invoice (receipt) available
Registration numberT7120001000187

*For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Seats/facilities

Number of seats

51 Seats

( 51 table seats)

Maximum party size

51people(Seating)
Private rooms

Available

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Up to 24 people

Private use

Available

For 20-50 people

Non-smoking/smoking

Non smoking

Parking

Unavailable

Takashimaya parking: 2 hours free for purchases over 3,000 yen!

Space/facilities

Stylish space,Relaxing space,Spacious seating,Couple seating,Sofa seating,Wheelchair access

Menu

Set menu

All you can drink

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine

Food

Health and wellness menu

Feature - Related information

Occasion

Family friendly |Business |Friends

This occasion is recommended by many people.

Service

Parties over 2.5 hours,

Family friendly

Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome

We welcome families with children.

Dress code

Nothing in particular

The opening day

2010.3.2

Phone number

06-6633-8129

This page has been automatically translated. Please note that some translations may be inaccurate.

050-5868-9027

Online reservationInstant reservations. No sign-up required.

Date

Fri, Mar 14
Mar 2025
Sun Mon Tue Wed Thu Fri Sat

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Number of people

Time