Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
Ajitomi
|
---|---|
Categories | Yakitori (Grilled chicken)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
06-6345-5277 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市福島区福島5-12-11 |
Transportation |
1 minute walk from Fukushima Station on the JR Osaka Loop Line 1 minute walk from Shin-Fukushima Station on the JR Tozai Line 1 minute walk from Fukushima Station on the Hanshin Main Line 110 meters from Fukushima. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
なし |
Number of seats |
21 Seats ( 9 seats at the counter / 12 seats at tables (Table seats are usually for 3 people or more. 2 people may be available depending on the time and occasion.)) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Healthy/beauty food menu |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
PR for restaurants |
[Fukushima] Home-made and freshly slaughtered. Fresh Ise red chicken! Grilled over binchotan charcoal! All-you-can-drink sake banquets available
We use Ise Akadori chickens that are slaughtered in-house and killed that morning. That's why we can confidently deliver the freshest sashimi to everyone♪ We stock rare cuts, white guts, back liver, a
...nd heart. For Yakitori (grilled chicken skewers), we use Nishiki charcoal from Wakayama, so you can enjoy the aroma and flavor of the charcoal. We stock seasonal local sake (700 yen per cup) to go with the dishes. We are open and working hard! Please note that we do not accept interviews from the media.