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Right next to Tenjinbashisuji Rokuchome Station ◆ Over 100 cocktails available♪ A bar where you can enjoy Karaoke and darts and bring your own food
Tenma Station ~ [1 minute walk] Creative Cuisine and fresh Seafood ♪
3 minutes from Tenma Station ◆ Great for SNS ◎ A variety of dishes served in beautiful dishes that are a sight to behold. Stylish space
[5 minutes from Minamimorimachi Station] Enjoy authentic Indian and Nepalese Cuisine including a variety of curries and naan ♪ Banquets for up to 60 people ◎
A specialty store where you can enjoy carefully selected offal Grilled skewer and fresh sashimi made with expert skill! Authentic Korean Cuisine is also recommended ◎
Awarded 1st place in the area for customer satisfaction repeat rate! ≪Perfect for entertaining or special occasions≫ *All dining rooms are completely private.
Reservations for the autumn-only Matsutake mushroom and Wagyu beef clay pot rice course Tabelog! Popular thick-sliced beef tongue served with the specialty green chili miso
Banquets welcome♪/Can accommodate up to 30 people◎/All-you-can-drink option available if you make a course reservation♪
All-you-can-eat Gyoza / Dumpling 888 yen♪ Completely private rooms available for 2 to 10 people ◆Highball 99 yen and authentic mapo tofu are also exquisite!
[★Fresh offal from whole animal★] Enjoy from 11:00 noon until night♪
[Traditional taste inherited from previous generations]
[3 minutes walk from Temma Station] A restaurant where you can enjoy the marriage of yakitori, sake, and wine casually but authentically! !
A5 rank carefully selected Japanese black beef Steak! ! A female chef welcomes you in front of the iron plate ♡
5 minutes from Minamimorimachi and Ogimachi. Enjoy casual Japanese-style meal made with carefully selected broth and ingredients. The relaxed interior is perfect for business meetings and dates.
Freshly cooked [Silver Shari] x [A5 Japanese Black Beef] ~ classic Yakiniku (Grilled meat) eaten with sauce~
[43,000 people visit per year] Yakiniku (Grilled meat) restaurant specializing in A5 rank beef that even Yakiniku (Grilled meat) restaurant owners from all over the country come to inspect