Restaurants (For Dates) for lunch in Minamimorimachi, Tenma, Tenjin

Lunch has started! Course reservations are only Tabelog! The specialty, thick-sliced tongue with green chili miso and grilled sukiyaki are popular.

The Omar Nouveau Fair starts from May 17th to the end of July 2024!

[3 minutes walk from Temma Station] A restaurant where you can enjoy the marriage of yakitori, sake, and wine casually but authentically! !

Freshly cooked [Silver Shari] x [A5 Japanese Black Beef] ~ classic Yakiniku (Grilled meat) eaten with sauce~

[43,000 people visit per year] Yakiniku (Grilled meat) restaurant specializing in A5 rank beef that even Yakiniku (Grilled meat) restaurant owners from all over the country come to inspect

[Now accepting reservations for the welcome and farewell reserved! ! ] We accept inquiries by phone.

[7 minutes from Minamimorimachi Station] Enjoy wine and Northern Italy. For meals and entertainment with loved ones

Please enjoy your meal in a relaxing atmosphere.

4 minutes walk from Ogimachi Station, 7 minutes walk from Temma Station All-you-can-drink course with 9 dishes for 5,500 yen Banquets and reserved available for up to 50 people

5 minutes from Tenma station ♦ New opening! Enjoy high-quality Japanese Yakiniku (Grilled meat) at a reasonable price in a luxurious atmosphere.

In June, we have a special course with fish and meat as the main course! Charge up your energy before the rainy season! 4900 yen (excluding tax)

[3 minutes walk from Tenma Station] Carefully selected Japanese black beef! ``I want to eat delicious Yakiniku (Grilled meat)! ”, please visit our store!

Stylish space and solid Korean Cuisine! ~A course that can be used for Korean set meals and entertainment! ◎

Directly delivered from Rausu! The destructive power of the finest seafood and mixed martial arts dishes! Please enjoy rare Rausu natural seafood.

"True Neapolitan Pizza Association" certified store

A Chinese Bistro that can be enjoyed casually for various occasions!

~ Nouvelle Cuisine ~ New Japanese Cuisine created by a chef who trained at a famous French restaurant