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1 minute from Umeda Station Chayamachi Exit! 50 types of sake x fish and Meat Dishes! Completely private room available [year-end and new year rates required]
[2 minutes from Umeda Station] A private bar where you can enjoy carefully selected charcoal grills♪
Opening on July 7th [1 minute walk from Umeda Station] Japanese-style meal Izakaya (Japanese-style bar) with private rooms! All-you-can-drink course starts from 3,800 yen
[1 minute walk from Osaka Station/Umeda Station] Fully equipped with private rooms ◎ Izakaya (Japanese-style bar) where you can enjoy the finest Meat Dishes such as Kuroge Wagyu beef
Great value for money ◎ Izakaya (Japanese-style bar) with delicious Seafood | All-you-can-drink courses perfect for corporate banquets | Smoking seating available! Invoice compatible
[Private rooms available] 4th floor of the Grand Front Building in front of Osaka Station♪ Courses with all-you-can-drink from 3,500 yen ~ Perfect for various banquets ◎
[3 minutes walk from Osaka Station/Umeda Station] Enjoy aged meat and fish grilled over straw in a private room! Perfect for parties and entertaining guests.
《Invoice compatible》《All seats allowed smoking》 Right next to Umeda Station! Enjoy authentic charcoal-Yakitori (grilled chicken skewers) and fresh seafood straight from the farm! Many private rooms◎
Notice from Umeda store
[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques
[5 minutes walk from Hankyu Umeda Station] Healthy and delicious vegetable wrapped skewers★ Other menus are also available!! ︎
[3 minutes each from Osaka Station and Umeda Station] Overturning the concept of farmed fish! A restaurant specializing in farmed fish such as Kindai tuna and Kindai red sea bream!
[2 minutes from Hankyu Umeda Station] The all-you-can-drink course is also very popular ♪ [Private rooms available] 6-16 people OK
5 minutes from the Chayamachi exit of Umeda Station ◆Enjoy our proud Kamameshi (rice cooked in a pot) and homemade menu made with seasonal ingredients in an old folk house-style restaurant