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The rainy season is over! The hot Okinawa summer is here! Let's toast with ice-cold Orion beer☆
A meat specialty store that buys whole animals in Onna Village! Enjoy Yakiniku (Grilled meat) and hotpot dishes in a restaurant with a view of the ocean!
[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima
We also offer Ishigaki beef, Agu pork, and Okonomiyaki. [5 minutes walk from Kokusai Street] [Smoking and non-smoking seats available]
[Popular with locals!] Enjoy our grand prize winning special chicken dish and seasonal Seafood in a relaxing Japanese modern space!
There are none near Kokusai Michi. Izakaya (Japanese-style bar) where you can enjoy carefully selected ingredients in charcoal-grilled, straw-grilled, and Tempura dishes in a calm atmosphere.
For those who love the real Okinawa, a creative Izakaya (Japanese-style bar) where locals gather and boasts locally caught fresh fish and traditional Okinawan Cuisine.
An authentic Okinawan Cuisine restaurant with red tiles, veranda, and shisa dog as landmarks!
A [chicken skin] specialty store on Okiei Street that inherits the spirit of "putting your heart and soul into each skin" of Hakata's famous store "Kawakko"!
Spacious restaurant with a total of 80 seats ◎ Enjoy the island's flavors such as rare meat "Miyako beef nigiri" and awamori [semi-private room / available for reserved]
The restaurant is decorated with red tiles that give it an Okinawan atmosphere★Enjoy our shabu shabu made with 5 types of Okinawan pork!
Enjoy luxurious A5 rank Japanese black beef, Agu pork, and mozuku shabu shabu in a crystal hotpot
Shamisen live performance◆Experience the openness of the resort and the charm of Okinawa on the outdoor terrace. Charcoal BBQ available ◎
[1 minute walk from Kokusai Dori/Kencho-mae intersection] Delicious Agu pork shabu shabu ★Shimauta live is held on weekends and Saturdays and Sundays♪
Great deals
The second store of “San Bettei” is now open in Nakadomari, Onna Village! !
Authentic Edomae Sushi ingredients are flown in from Tsukiji every day! Among them, the tuna is exquisite! !
The Shimauta Sanshin Live will be split into two parts starting in June, at 6:45pm and 8:00pm.