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Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
Experience the charm of a renovated Okinawan traditional house with red-tiled roofs, where you can savor our proud dishes and drinks.
A sophisticated resort space where you can savor Ishigaki beef, local brand beef, and Agu pork. We also offer six private rooms!
Experience traditional Okinawan cuisine and original creative dishes in an Asian-inspired setting! 【Free shuttle service available】 Don't miss our recommended 'Nigiri' made with luxurious Misaki beef, directly sourced from Misaki Ranch in Ishigaki Island, along with a live comedy performance featuring our staff playing the sanshin.
Enjoy Aguu Pork Shabu-Shabu and Okinawan home-cooked dishes while overlooking the garden. A rare izakaya on Kouri Island!
Authentic Edomae Sushi Ingredients are air-freighted daily from Tsukiji! Especially the tuna is exceptional!!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
100% Okinawan Pork. Indulge in the luxury of savoring the blessings of Yanbaru in their entirety. Enjoy it leisurely with local Awamori.