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Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
[2025 Year-End Party] Wrap up the year at ROINS with carefully selected meats in a resort-like atmosphere.
[Naha, Kume] Enjoy unique "special fresh fish" that you can only taste here!
Experience the charm of a renovated Okinawan traditional house with red-tiled roofs, where you can savor our proud dishes and drinks.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Okinawa's only certified Omi Beef registered restaurant! Enjoy A5 rank of one of Japan's top three wagyu, a taste you won't find with non-branded wagyu. ■ Aged ■ We have started offering dry-aged beef! ☆
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Step out onto the terrace and enjoy the stunning deep blue sea of Maeda. Indulge in authentic Neapolitan pizza baked in a wood-fired oven, along with Ryukyu Italian cuisine, all in the perfect location!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A BAR in Matsuyama, Naha City, with real penguins! Now accepting reservations for wedding after-parties, banquets, and parties!
Welcome to Kaibomaru! Right next to Churaumi Aquarium! Located in the Yanbaru Marine Station, enjoy fresh seafood and Okinawan dishes made with locally sourced fish and vegetables from the Yanbaru region!
Craft Beer in Chatan Town!!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
100% Okinawan Pork. Indulge in the luxury of savoring the blessings of Yanbaru in their entirety. Enjoy it leisurely with local Awamori.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Limited to 6 groups per day! (Reservation only) A hidden gem frequented by celebrities. Indulge in the unique crystal hot pot featuring Agu pork and Mozuku lettuce shabu-shabu, as well as luxurious A5 grade Wagyu beef sukiyaki made with our homemade dipping sauce.