Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Agariya
(あがり家)- Nearest station：
- Categories：
-
- Budget：
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Last updated : 2024/02/21
Restaurant information
Details
| Restaurant name |
Agariya
|
|---|---|
| Categories | Okinawa Soba (Okinawa Noodle)、Yakitori (Grilled chicken)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
098-877-2430 |
| Reservation Availability |
Reservations available
ご予約時間を過ぎても、ご連絡無き場合は、お待ちのお客様を優先に、ご案内致しますので、遅れる場合は【必ず】ご連絡下さいませ。 |
| Address |
沖縄県浦添市伊祖2-19-3 |
| Transportation |
Maxvalu Iso store premises 1,975 meters from Urasoe Maeda. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999～￥999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
| Table money/charge |
チャージ料なし |
Seats/facilities
| Number of seats |
38 Seats （ 6 seats at the counter, 16 seats at the table, 16 seats at the tatami room） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK There is a shared parking lot for about 250 cars on the premises of Max Value Iso store. |
| Space/facilities |
Counter,Tatami seats,Wheelchair accessible |
Menu
| Drink |
Japanese spirits (Shochu) |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available |
| Website | |
| PR for restaurants |
Agariya's commitment
<Dashi is Agu and Honbonito> By adding Agu dashi, which has double the umami content of normal bonito stock, to the aromatic Honbonito dashi, we pursue a rich richness and a mellow taste. I am. <Noodl
...es are hand-kneaded noodles> By adding a step of ``hand-rubbing'' at the end of the noodle making process, the noodles become curly and chewy. The curls bind the dashi just right and bring out the flavors of each other. The variation in thickness is aimed at making the texture more enjoyable. <The meat is melty and melty> The cartilage, carefully simmered for 6 hours, melts in your mouth. Not only can it be used as is, but it is also used in ``Aburi'', ``Black Vinegar'', ``Chili Mayo'' Other ``Creative Soba''. <Hospitality with a heart of gratitude> In addition to the pursuit of taste, we believe that the most important thing is the customer service of our staff. We strive to express our gratitude to our customers to the fullest through our smiles, energy, attentiveness, and high-quality service. I will keep this feeling in mind and work hard every day.