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[Popular with locals!] Enjoy our grand prize winning special chicken dish and seasonal Seafood in a relaxing Japanese modern space!
Fish that you can enjoy only at Uoman ☆ Please enjoy our proud specialties!
You can enjoy Local Cuisine unique to Okinawa, as well as delicacies such as coconut crab and cicada shrimp.
A Seafood bar where you can enjoy Hokkaido and Tohoku specialties and a variety of drinks! All-you-can-drink courses available for parties
2 minutes walk from the prefectural office!! A popular restaurant in the center of Naha where you can enjoy everything from cafe menus to authentic BBQ♪
Right next to Kokusai-dori Makishi Station! Dining Bar with a gorilla sign as its landmark. All-you-can-drink for 2,000 yen for 2 hours
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The topic is heating up! Please enjoy the meat delivered directly from the meat center. We handle Omi beef and prefecture-produced beef.
[Near Kokusai Street] Okinawan style bar
An authentic Steak that you would want to use on a special day. Enjoy carefully aged meat
【おもろまち駅7分】上質な食材で作り上げる本格イタリアンを、ほぼ原価のドリンクと共に満喫♪
"Deigo", a restaurant serving Okinawan Cuisine and Okinawan folk music live performances, will have its grand opening on May 1st at Kokusai Street in Naha!
[Shintoshin Koen Soba] Authentic Italian Cuisine restaurant that prides itself on Meat Dishes and pasta◆A restaurant where you can drink drinks at almost cost price
Taste the fantastic brand of Wagyu beef "Misaki Beef" in a relaxing space with a calm atmosphere. We also have a wide variety of great value sets available.
June is a great month for girls' parties! Get a free bottle of sparkling wine when you book a course for 4 or more people
[Kokusai Dori] Enjoy exquisite Yakiniku (Grilled meat) and shabu-shabu shabu made with carefully selected Japanese beef "Misaki beef" and domestic pork "Kanjuku Shimabuta"
Enjoy a gourmet feast in Naha. The finest breakfast and lunch made with carefully selected ingredients
I changed to Okinawa Butchaman!
Enjoy Okinawan and Ryukyu cuisine while listening to live sanshin music based on two concepts: Okinawan folk houses and modern Ryukyu cuisine.