Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kakigoya
|
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Categories | Izakaya (Tavern)、Oyster Bar、Seafood |
Phone number (for reservation and inquiry) |
050-3184-1060 |
Reservation Availability |
Reservations available |
Address |
沖縄県那覇市牧志3-2-37 |
Transportation |
Yui Rail Makishi Station 4 minutes walk 450 meters from Makishi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、Master、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Table money/charge |
お通し550円 |
Number of seats |
90 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Over 50 people、Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables Separate smoking area available |
Parking lot |
OK Parking available nearby |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Pet friendly (Good for pets),Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2014.12.12 |
Remarks |
You can bring your own drinks for 660 yen (tax included) per person! |
PR for restaurants |
Anniversary event is being held until 12/12! All-you-can-eat grilled Oyster available♪ You can also bring your own drinks! !
Enjoy Oyster with everyone BBQ style! Choose from over 20 types of fresh seasonal Oyster, seafood, and vegetables that we order daily from all over the country and grill them on the grill♪ We also hav |
Attacked during a trip to Okinawa. My friend and I suddenly felt like eating Oyster, so we searched for oysters and found out that it was near Kokusai Street, so we went there for Sunday lunch. The inside of the store is large, and there are already about 6 groups of customers. There was one staff member in the kitchen and one on the floor, so it was difficult for people to come when we called to order, but the food came out very quickly. There is a stove on the table, and you can cook your own Oyster there. I was surprised to see steamed Oyster served as an appetizer.