Japanese Cuisine (Shochu & Private Rooms) in Okayama

Homemade flour homemade noodles 100% soba made by Japanese Cuisine

[We accept takeaway! Right next to the Kurashiki Bikan Historical Quarter entrance intersection] Reservations possible for up to 80 people, private rooms available

<< Yakitori (grilled chicken skewers) x Obanzai>> Enjoy obanzai, Yakitori (grilled chicken skewers), and carefully selected Japanese sake!

On the 20th floor above ground, enjoy authentic Japanese Japanese-style meal and delicious Teppanyaki cuisine with one of Okayama's best views.

■2 minutes walk from Okayama Station [Fully equipped with private rooms] We boast an old-fashioned Japanese-style interior and a wide variety of Creative Cuisine ♪ Reservations for large groups are possible!

Private rooms can accommodate from 3 people to a maximum of 16 people. We are looking forward to your visit, with fresh fish directly delivered from Setouchi and local sake.

■2 minutes walk from Kurashiki Station [Fully equipped with private rooms] We boast an old-fashioned Japanese-style interior and a wide variety of Creative Cuisine ♪ Reservations for large groups are possible!

*Closed* A relaxing space illuminated by the moonlight. Creative Cuisine with carefully selected ingredients, mainly seafood from Shimotsui.

We will be open on Marine Day on July 15th (Monday) and on Ushi no Hi (Ox Day) on August 6th (Monday)! We also welcome families with children during the summer holidays.

[5 minutes walk from Kurashiki Station] We offer elegant products made with carefully selected ingredients. Completely private room with sunken kotatsu and table.

Yakiniku (Grilled meat) that doesn't just Yakiniku (Grilled meat)

This is a restaurant where you can enjoy sake carefully selected from all over Japan and dishes that make use of seasonal ingredients.

[Banquet for up to 70 people] Famous and most popular ``kaeshi Sushi'' Kaiseki cuisine where you can enjoy the flavors of the four seasons ``Seiichi''

Please enjoy to your heart's content Japanese Cuisine that combines the good old traditional methods with newness.