Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kaito Honten
(海都本店)- Nearest station：
- Categories：
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- Budget：
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Bekari Resutoran Sanmaruku
Omoto / Yoshoku (Japanese style western cuisine), French, Buffet style
38People
Restaurant information
Details
| Restaurant name |
Kaito Honten
|
|---|---|
| Categories | Kaiten sushi (Conveyor belt sushi)、Sushi、Izakaya (Tavern) |
|
086-244-1448 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
岡山県岡山市北区大元2-4-5 |
| Transportation |
15 minutes by car from JR Okayama Station, near the Shimonakano Kita intersection. 871 meters from Omoto. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 42 units |
| Space/facilities |
Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| The opening day |
2013.6.6 |
| PR for restaurants |
I have confidence in tuna! Authentic Edomae Sushi at an affordable price. There are many parking lots!
We always have an overwhelming number of items that other Sushi restaurants cannot imitate, so that we can bring our customers even closer to their "I want to eat this!" We prepare delicious toppings
...of the day such as bluefin tuna from Tsukiji, raw sea urchin and scallops from Hokkaido, and locally produced octopus from the Seto Inland Sea. We use blended rice from Hokkaido for the sushi rice. For more than 30 years since our founding, we have focused on the ``human skin temperature'' and ``fluffy texture.'' Delicious fish and delicious shari! That is Kaito! We also have a lot of limited seasonal menus!