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The Tabelog Award 2026 Bronze winner
A theatrical experience of Wagyu cuisine that delights all five senses
Proudly serving Yamato Pork Samgyeopsal. A chic and stylish Korean izakaya with all-you-can-drink courses available.
Enjoy a drink-all-you-can course available on March 9th! Perfect for parties of up to 40 people! Same-day reservations are welcome! Group seating and private rooms are available!
A tasting course featuring flavorful dashi broth with Agu Pork and Baa Ku Pork! Enjoy a thick Katsudon too! A cozy two-floor space awaits you.
Indulge in the peak of seasonal flavors!
Right by Yamato-Yagi Station! Enjoy delicious robatayaki and skewers grilled over binchotan charcoal, paired with great drinks. 【Private rooms available】
[Large Groups Welcome] Now accepting reservations for welcome and farewell parties! Enjoy authentic robatayaki and Japanese sake in a hidden izakaya with a secretive vibe. Private rooms available!
Private rooms available! Enjoy carefully selected Japanese beef, including fresh grilled liver and premium harami. Perfect for a variety of occasions!
[1-minute walk from Yamato-Yagi Station] Enjoy seasonal ingredients and a variety of creative dishes at our private izakaya. Private rooms available for up to 70 guests.
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Just 2 minutes from Kashihara Jingu-mae Station! Enjoy seasonal ingredients and a variety of creative dishes at our private izakaya, with banquet rooms available for up to 61 guests.
Enjoy our proud selection of premium black wagyu offal and a variety of fresh offal at reasonable prices! Starting from JPY 198!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Various Banquets ☆ "The Fun of Frying. Choose Your Favorites." A wide selection of carefully selected skewers! All-you-can-eat starting from JPY 1,499♪ [Aeon Mall Kashihara 1F]
Just a step from Yamato-Yagi Station ◆ Enjoy self-grilled chicken skewers and authentic yakitori courses paired with carefully selected sake in two unique spaces.