Rating distribution : Unzen Kankou Hoteru Mein Dainingu

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Unzen Kankou Hoteru Mein Dainingu

(雲仙観光ホテル・メインダイニング)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

User rating average and distribution

The following data are simple averages and simple distributions of the ratings submitted by users to this restaurant.
*The scores for restaurants are calculated using a proprietary algorithm. For more information, see "About scores and rankings".

Average of ratings

Overall rating
4.05
Cuisine/Taste
3.99
Service
4.09
Atmosphere
4.38
Liquor/Drinks
3.70
Cost performance
3.76

0

1

2

3

4

5

Cuisine/Taste

Service

Atmosphere

Liquor/Drinks

Cost
Performance

Distribution of ratings

0%50%100%
  • 5.0

    5People

  • 4.5 - 4.9

    12People

  • 4.0 - 4.4

    23People

  • 3.5 - 3.9

    17People

  • 3.0 - 3.4

    5People

  • 2.5 - 2.9

    0People

  • 2.0 - 2.4

    0People

  • 1.5 - 1.9

    0People

  • 1.0 - 1.4

    0People

※The distribution of the overall rating submitted by each user.

Distribution of user spend

The data below is a simple distribution of the 10 most recent per capita amounts spent by users at this restaurant to date.
*The 'Budget (aggregate of reviews)' on the restaurant's page shows the most amount of money that has been posted more than three times.

Budget for dinner¥20,000 ~ ¥29,999

0cases5cases10cases
  • ~ ¥999

    0cases

  • ¥1,000 ~ ¥1,999

    0cases

  • ¥2,000 ~ ¥2,999

    0cases

  • ¥3,000 ~ ¥3,999

    0cases

  • ¥4,000 ~ ¥4,999

    0cases

  • ¥5,000 ~ ¥5,999

    0cases

  • ¥6,000 ~ ¥7,999

    0cases

  • ¥8,000 ~ ¥9,999

    0cases

  • ¥10,000 ~ ¥14,999

    2cases

  • ¥15,000 ~ ¥19,999

    2cases

  • ¥20,000 ~ ¥29,999

    3cases

  • ¥30,000 ~ ¥39,999

    0cases

  • ¥40,000 ~ ¥49,999

    1cases

  • ¥50,000 ~ ¥59,999

    1cases

  • ¥60,000 ~ ¥79,999

    0cases

  • ¥80,000 ~ ¥99,999

    1cases

  • ¥100,000 ~

    0cases

Budget for lunch¥2,000 ~ ¥2,999

0cases5cases10cases
  • ~ ¥999

    0cases

  • ¥1,000 ~ ¥1,999

    1cases

  • ¥2,000 ~ ¥2,999

    4cases

  • ¥3,000 ~ ¥3,999

    3cases

  • ¥4,000 ~ ¥4,999

    0cases

  • ¥5,000 ~ ¥5,999

    1cases

  • ¥6,000 ~ ¥7,999

    0cases

  • ¥8,000 ~ ¥9,999

    0cases

  • ¥10,000 ~ ¥14,999

    0cases

  • ¥15,000 ~ ¥19,999

    0cases

  • ¥20,000 ~ ¥29,999

    0cases

  • ¥30,000 ~ ¥39,999

    0cases

  • ¥40,000 ~ ¥49,999

    0cases

  • ¥50,000 ~ ¥59,999

    0cases

  • ¥60,000 ~ ¥79,999

    0cases

  • ¥80,000 ~ ¥99,999

    1cases

  • ¥100,000 ~

    0cases

Restaurant information

Details

Restaurant name
Unzen Kankou Hoteru Mein Dainingu(Unzen Kankou Hoteru Mein Dainingu)
Categories European Cuisine、Steak、French
Phone number (for reservation and inquiry)・Inquiry

0957-73-3263

Reservation Availability

Reservations available

Address

長崎県雲仙市小浜町雲仙320

Opening hours
  • Mon

    • 12:00 - 14:00
    • 17:30 - 21:00
  • Tue

    • 12:00 - 14:00
    • 17:30 - 21:00
  • Wed

    • 12:00 - 14:00
    • 17:30 - 21:00
  • Thu

    • 12:00 - 14:00
    • 17:30 - 21:00
  • Fri

    • 12:00 - 14:00
    • 17:30 - 21:00
  • Sat

    • 12:00 - 14:00
    • 17:30 - 21:00
  • Sun

    • 12:00 - 14:00
    • 17:30 - 21:00
  • ■ 定休日
    ホテルに順ずる
Budget(Aggregate of reviews)
¥20,000~¥29,999¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Seats/facilities

Number of seats

112 Seats

Private dining rooms

not allowed

Private use

OK

Over 50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Space/facilities

Stylish space,Comfortable space,Wide seat,Sofa seats

Menu

Drink

Wine,Cocktails

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Location

In hotel restaurant

Website

http://www.unzenkankohotel.com/

The opening day

1935.10.10

Remarks

*Please inquire regarding reserved

PR for restaurants

Enjoy the bounty of nature. Chef's pride and joy: French cuisine from the highlands