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Soshiji's Commitment
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Near Matsumoto Castle, Higashikouji ★ 45 years of dedication to Japanese cuisine. Enjoy our proud dishes made with seasonal ingredients from Shinshu and the bounty of land and sea!
A Private Izakaya Just a Minute's Walk from Nagano Station Enjoy Seasonal Ingredients and a Variety of Creative Dishes Private Rooms Available for Up to 46 Guests
A 5-minute walk from Nagano Station ★ A reservation-only kaiseki restaurant located on the top floor of Chisun Grand Nagano Hotel.
■Enjoy Hokkaido Cuisine and Seafood■ Fresh ingredients from Hokkaido & carefully selected shochu and sake
[Reservation Required] Enjoy traditional local cuisine from Northern Shinano in a serene setting. Savor the seasonal blessings of the mountain village!
Just a 1-minute walk from Ueda Station, enjoy seasonal ingredients and a variety of creative dishes at our private izakaya. Perfect for gatherings with private rooms accommodating up to 32 guests!
Generations of secret sauce and Kansai-style grilled unagi, cooked over charcoal without steaming. Features a perfectly tender texture.
Enjoy crispy, piping hot kushi-age made with carefully selected ingredients, along with fresh seasonal dishes, exquisite specialties, and local sake!
Savor Local Sake and Obanzai Dishes
The Tabelog Award 2025 Gold winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Delicious grilled chicken with savory sauce, aged fish, and sushi with red vinegar rice are our specialties! Perfect for after work, parties, or girls' night out!
Experience the traditional flavor of Okaya's famous grilled eel, "slow-cooked over charcoal without steaming." Just a 15-minute drive from Okaya IC and Ibi-Kita IC on the Chuo Expressway.
【A Thatched Roof as a Landmark】Handmade Soba, Soba Pudding, Soba Galette, Soba Crepe, Soba Kaiseki, and Sake from the Brewery... There are plenty of delicious offerings at Kaya!