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シナノユキマス釣った後 : Takimi no Yu

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
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3.4

¥1,000~¥1,999person
  • Food and taste3.4
  • Service3.3
  • Atmosphere3.4
  • Cost performance3.4
  • Drinks-
Visited on January, 20231 time

3.4

  • Food and taste3.4
  • Service3.3
  • Atmosphere3.4
  • Cost performance3.4
  • Drinks-
JPY 1,000~JPY 1,999person

After catching Shinano Yukimasu

I went ice fishing for wakasagi at Lake Tachiwa, but only caught one fish and ended up with two Shinano Yukimasu instead.
They were about 15 centimeters long, so I released them.
Since this place is the closest onsen, I headed to Takimi no Yu, where I discovered that by registering as a LINE friend, I could get a free coupon!
After enjoying the free hot spring, I purchased a meal ticket at 5:50 PM on Saturday and handed over the stub to sit wherever I liked.
I chose the Aki set meal for JPY 1450.
When I pressed the button for the set meal option on the ticket machine, the Aki set meal with large soba was highlighted in red (laughs).
I only had JPY 450 in change and wanted to use it up, so I opted for the regular size.
About 10 minutes later, my number was called, and I went to pick it up.
The Shinano Yukimasu was served as fried fish.
(There’s also a standalone option for the fried Shinano Yukimasu at JPY 800.)
I wanted to try it as sashimi, but I heard it doesn’t last long, so they served it fried instead.
The white fish was crispy and well-fried, with the skin, scales, head, and bones all crunchy, making it delicious but difficult to eat with chopsticks.
The zaru soba looked small, but it was beautifully cut into fine strands, which was satisfying.
I wasn't sure what to do with the grated yam, but I added it to the soba dipping sauce and when the soba was gone, I poured it over the rice to enjoy, feeling very satisfied (laughs).
There were also nozawana pickles included, making it a memorable meal that reminded me I was in Nagano Prefecture.
The water tasted incredibly refreshing, so I should have sat closer to the water cooler, as I ended up sitting far away and it was a hassle to keep getting up to refill my cup.

Restaurant information

Details

Restaurant name
Takimi no Yu
Categories Soba (Buckwheat noodles), Restaurants

0267-91-7700

Reservation availability

Reservations unavailable

Address

長野県南佐久郡南相木村5633-1

Business hours
  • Mon, Tue, Wed, Thu, Fri, Sat, Sun

    • 10:00 - 21:00
  • ■Business hours
    10:00 - 21:00 (April 1 - November 30)
    10:00 - 20:00 (December 1 - March 31)

    ■Closed on
    Every third Tuesday of the month (the following week if it falls on a holiday)
    Special closure days: December 31, January 1

Hours and closed days may change, so please check with the restaurant before visiting.

Average price(Based on reviews)
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999

View spending breakdown

Payment methods

Credit cards not accepted

Electronic money not accepted

QR code payments not accepted

Seats/facilities

Private rooms

Unavailable

Private use

Unavailable

Non-smoking/smoking

Parking

Available

Over 50 units

Space/facilities

Spacious seating, Tatami room

Menu

Drink

Sake (Nihonshu), Shochu (Japanese spirits)

Feature - Related information

Occasion

Friends

This occasion is recommended by many people.

Location

Beautiful view, A house restaurant

Website

http://www.takiminoyu.com/index.html

This page has been automatically translated. Please note that some translations may be inaccurate.