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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Kappou Rokkan, which just opened in March 2025, is a restaurant transformed from a family-...View details
Visited on October, 2025
1 time
All the dishes were delicious, but the highlight was definitely the hamo (pike eel), Kamo ...View details
Visited on August, 2025
1 time
| Restaurant name |
Kappou Rokkan
|
|---|---|
| Categories | Japanese Cuisine, Seafood, Izakaya (Japanese style tavern) |
| Phone number (for reservation and inquiry) |
0267-74-1376 |
| Reservation availability |
Reservations available |
| Address |
長野県佐久市原391 |
| Transportation |
It is a 10-minute walk from Nakagomi Station. 696 meters from Nakagomi. |
| Business hours |
|
| Average price |
JPY 10,000 - JPY 14,999 |
| Average price(Based on reviews) |
JPY 15,000 - JPY 19,999
|
| Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners, UnionPay) Electronic money not accepted QR code payments not accepted |
| Number of seats |
18 seats ( 6 counter seats and 12 private room seats.) |
|---|---|
| Private rooms |
Available For 4 people, For 8 people If you are interested in using our private room for about 10 people, please contact us. |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking There is a smoking area outside. |
| Parking |
Available Parking Lot 1: 5 cars, Parking Lot 2: 20 cars |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Counter seating, Wheelchair accessible |
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours, Celebrations and surprises(Birthday plate), BYO drinks |
| Family friendly |
Children welcome, Kids menu available, Strollers welcome |
| Website | |
| The opening day |
2025.3.21 |
| Restaurant highlights |
Kappo Cuisine to Savor with All Your Senses Not just delicious food, but also a wonderful atmosphere awaits you!
We strive to create dishes that go beyond the senses and touch the heart, working together as a couple every day.Born in 1985, from Saku City, Nagano Prefecture.- After graduating from high school, I ...moved to Tokyo and completed culinary school.
- I trained for about 11 years at "Shunbo" in Grand Hyatt Tokyo, Roppongi.
- I then worked as the head chef at "Azabu Hannari" in Nishiazabu for about 4 years, gaining experience in soba dining and Asian cuisine.
- In 2023, I returned to my hometown, Saku City.
- In March 2025, I renovated my family's fish shop and opened "Kappo Rokkann."