| Restaurant name |
Iihashi Tei
|
|---|---|
| Categories | Italian |
| Phone number (for reservation and inquiry) |
080-3752-1184 |
| Reservation availability |
Reservations available |
| Address |
長野県北佐久郡軽井沢町追分46-13 |
| Transportation |
20 minutes by car from Karuizawa. 2,398 meters from Miyota. |
| Business hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
JPY 8,000 - JPY 9,999 JPY 5,000 - JPY 5,999 |
| Average price(Based on reviews) |
JPY 15,000 - JPY 19,999
|
| Payment methods |
Credit card accepted (VISA, Master, AMEX) |
| Number of seats |
10 seats |
|---|---|
| Private rooms |
Available |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Relaxing space |
| Drink |
Wine, Cocktails available, Particular about wine |
|---|
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Service |
BYO drinks, Sommelier available |
| The opening day |
2024.1.19 |
This restaurant was previously part of Chef Mikuni's French series.
Originally a residential house in Setagaya, it was relocated here and operated for a long time, but closed due to COVID-19, leaving it vacant for a while.
I heard it became an Italian restaurant in 2024, so I decided to check it out.
I opted for the omakase course, and while the price was on the higher side, I found the dishes generally lacking in flavor.
Perhaps I just picked a bad day to visit.
It seemed like almost all of the a la carte and omakase orders were handled by a single chef.
When it was under Chef Mikuni's direction, I recall enjoying delicious local vegetables at more reasonable prices.
The building has been preserved well, and I hope it continues to be maintained for a long time.