| Restaurant name |
mondo
|
|---|---|
| Categories | Ramen, Tsukemen (Dipping noodles), Dumpling |
|
0267-48-6400 |
|
| Reservation availability |
Reservations unavailable |
| Address |
長野県北佐久郡御代田町御代田1865-1 |
| Transportation |
1,648 meters from Miyota. |
| Business hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
- JPY 999 |
| Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments accepted (PayPay, d Barai) |
| Number of seats |
7 seats ( 7 seats at the counter) |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Occasion |
|
|---|---|
| The opening day |
2023.9.27 |
This restaurant is located along the road connecting Karuizawa to Saku, and there are many ramen shops in this area.
Upon entering, I purchased a ticket from the vending machine.
You can buy tickets for both eat-in and take away at the vending machine.
The eat-in space has 7 counter seats, and it’s quite unique that the seat names are named after the days of the week: Monday, Tuesday, Wednesday.
This time, I went for the classic Chinese soba with green onion topping.
My companion chose the local "Oshiro" Chinese soba, along with Karuizawa gyoza as an extra.
Once seated, the food was served surprisingly quickly.
Here are the Karuizawa gyoza; they might be a bit undercooked, but the skin is chewy and delicious.
As for the Chinese soba, the green onion topping consisted of regular sliced green onions...
First, the broth—it has a slightly sweet, clear chicken flavor.
The noodles are straight medium-thick noodles, cooked just to the softer side.
The chashu is thinly sliced pork belly but served in generous portions.
The menma has a nice crunch and is very tasty.
For my companion's Oshiro Chinese soba, it features sautéed green onions on top of the standard Chinese soba,
with a bit more fat and pepper already sprinkled on.
This broth packs a punch with the added pepper, providing a great flavor accent.