Le Grand Lys
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Restaurant information
Details
| Restaurant name |
Le Grand Lys
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
0267-31-5680 |
| Reservation availability |
Reservations available
During the off-season, it may be open to non-guests as well. |
| Address |
長野県北佐久郡御代田町大字塩野375-723 THE HIRAMATSU 軽井沢 御代田 本館 1F |
| Transportation |
10 minutes by taxi from Miyota Station 3,009 meters from Miyota. |
| Business hours |
|
| Average price |
JPY 30,000 - JPY 39,999 |
| Average price（Based on reviews） |
JPY 30,000 - JPY 39,999
|
| Payment methods |
Credit card accepted QR code payments not accepted |
Seats/facilities
| Private rooms |
Available |
|---|---|
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Open terrace |
Menu
| Drink |
Wine, Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Family friendly |
Children welcome |
| Website |
I visited for my wife's birthday.
The fusion style that beautifully incorporates Japanese elements and local ingredients, along with the overwhelming hospitality I experienced at this Italian restaurant and Ginoza Resort during my previous visits, remains impressively strong. I truly believe Hiramatzu is one of Japan's top brands.
The course was consistently delicate, light, and unified with a sense of kindness, perfectly adjusting to my palate accustomed to Japanese cuisine without any discomfort. The portion sizes were just right—not overwhelming, making it suitable for everyone.
Surprisingly, the seemingly minor dish of "Potato and Shiitake Consommé" was incredibly memorable and outstanding.
Even though I only mentioned over the phone that I wanted to celebrate my wife's birthday, I received a prompt call back after making the reservation, suggesting a special plate for the occasion, which was impressive.
Throughout the meal, Mr. Nakanishi's service and explanations of the dishes were exceptional. Thank you, Mr. Nakanishi and Chef Yanagihara, for providing us with such a wonderful experience.