Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Karuizawa Ristorante Kobayashi
(軽井沢リストランテ小林)- Nearest station：
- Categories：
- Budget：
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A secluded house restaurant in nature
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Homemade Prosciutto and Dried Persimmons, Recommended Roast Shinshu Taro Pork from Sato Meat Shop
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Homemade Prosciutto and Dried Persimmons
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Homemade Prosciutto and Dried Persimmons
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Homemade Prosciutto and Dried Persimmons
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Non-Alcoholic Beer
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Recommended Roast of Shinshu Taro Pork from Sato Meat Shop
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Recommended Roast of Shinshu Taro Pork from Sato Meat Shop
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Recommended Roast of Shinshu Taro Pork from Sato Meat Shop
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Barley Salad
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Barley Salad
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Italian Lentil Soup
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Italian Lentil Soup – Spoon Close-up
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Bagna Cauda
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Bagna Cauda
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Bagna Cauda – Romanesco on Chopsticks
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Eggplant and Cheese al Forno
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Eggplant and Cheese al Forno
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Eggplant and Cheese al Forno – Lifted with Chopsticks
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Caponata with Tomato Sauce and Ricotta Cheese Risotto
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Caponata with Tomato Sauce and Ricotta Cheese Risotto
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Short Pasta with Canola Flowers and Firefly Squid
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Short Pasta with Canola Flowers and Firefly Squid
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Short Pasta with Canola Flowers and Firefly Squid – Lifted with Chopsticks
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French Toast from the Manpei Hotel Recipe
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French Toast
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French Toast
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Gnocchi with Pumpkin and Gorgonzola Cheese Cream Sauce
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Pumpkin Gnocchi with Gorgonzola Cheese Cream Sauce – Lifted with Chopsticks
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Fried Tara-no-me, Udo, and Porcini Mushrooms
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Fried Tara-no-me, Udo, and Porcini Mushrooms
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Fried Udo – Lifted with Chopsticks
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Fried Tara-no-me – Lifted with Chopsticks
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Fried Porcini Mushrooms – Lifted with Chopsticks
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Chilled Pasta with Strawberries and Tomatoes – Homemade Coppa
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Chilled Pasta with Strawberries and Tomatoes – Homemade Coppa
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Chilled Pasta with Strawberries and Tomatoes, Homemade Coppa – Fork Raised
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Strawberries and Pasta – Fork Presentation
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Homemade Smoked Shinshu Salmon… Smoked Shinshu Salmon from Yachiho Fisheries with Pickles and Irizake
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Homemade Smoked Shinshu Salmon… Smoked Shinshu Salmon from Yachiho Fisheries with Pickles and Irizake
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Milanese-style Cutlet of Shinshu Golden Shamo
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Shinshu Ougon Shamo Milanese Cutlet – Fork Raised
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Roman-style Carbonara
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Roman-style Carbonara – Fork Lifted
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Roman-style Carbonara
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Japanese-Western Fusion Parfait (Unofficial Name)
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Strawberries, Cream, and Spoon
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Anko and Cream on a Spoon
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Coffee
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Wine List
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Beverage in a Glass
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Course Menu
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Bottle List
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View of the Outside from Inside the Restaurant
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Set
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First Served Spring Water Bottle
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Inside the Room
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Inside the Room
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Entrance
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Exterior
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Exterior View of the Restaurant
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Exterior
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Sign
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Field in front of the restaurant
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Exterior
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Exterior View of the Restaurant
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Restaurant information
Details
| Restaurant name |
Karuizawa Ristorante Kobayashi
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|---|---|
| Categories | Italian |
| Phone number (for reservation and inquiry) |
080-5536-6139 |
| Reservation availability |
Reservation only
Reservations are accepted only through our website. Please feel free to contact us by phone for any inquiries. |
| Address |
長野県北佐久郡軽井沢町長倉1194-4 |
| Transportation |
Car: 25 minutes from Usui Karuizawa IC, 15 minutes from Karuizawa Station, 10 minutes from Nakakaruizawa Station, 4 minutes from Shinano-Oiwake Station. 1,525 meters from Shinano Oiwake. |
| Business hours |
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| Average price |
JPY 10,000 - JPY 14,999 JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
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| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Tax included Original text 税サ込 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
2 seats （ We only accept reservations for a total of four groups per day, two groups for lunch and two groups for dinner.） |
|---|---|
| Maximum party size | 11 people（Seating） |
| Private rooms |
Available For 2 people, For 4 people - Only two seats with partitions available. - Please note that the partitions are simple and do not provide soundproofing. - For reservations of five or more people, please contact us by phone. |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking Smoking is not allowed on the premises, nor is it allowed outside the building.As the restaurant is located in farmland, we are strictly requesting that you do so. |
| Parking |
Available Up to 2 cars per group. Please contact us for 3 or more units. Large vehicles and low-height vehicles are not allowed. |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating |
Menu
| Drink |
Wine, Cocktails available |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
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|---|---|
| Location |
Beautiful view, Hideout, A house restaurant |
| Service |
Celebrations and surprises(Birthday plate), Sommelier available, Pet friendly (Good for pets) |
| Family friendly |
We only accept customers who are middle school students or older. It is mandatory to order a course meal for the number of people in your party. |
| Dress code |
Casual |
| Website | |
| The opening day |
2023.7.1 |
| Remarks |
Karuizawa Ristorante Kobayashi has relocated and reopened in Karuizawa, a charming Italian restaurant nestled in a house surrounded by fields, with the majestic Mount Asama watching over it (pets allowed under certain conditions). Former head chef Takayoshi Kobayashi from Aoyama Sabatini has moved to Karuizawa in 2023 from Meguro. |
| Restaurant highlights |
2023 July Relocation OPEN Limited to 4 groups per day A house restaurant with a stunning view of Mount Asama, nestled in a lush green field
Enjoy Roman cuisine in a private space with only two seats.Chef Takayoshi Kobayashi, with 40 years of experience in Italian cooking, has relocated from Meguro after falling in love with the ingredients of Shinshu. |
After navigating a narrow road where only two cars can barely pass, I entered an even more deserted path that could barely fit a single car, and soon spotted a charming restaurant.
We started our lunch at 12 PM. Managed by a husband and wife team, they only accommodate one or two groups a day, so reservations can be a bit tricky.
The restaurant opens precisely at noon, so we had to wait outside until then. It was a chilly day with a few snowflakes falling, and when we arrived ten minutes early, the door was locked. We decided to wait in our car until opening time. Three minutes before noon, we returned to the door and waited. True to their punctuality, they opened right at 12. I was a bit surprised to find out that we had to take off our shoes and change into slippers at the entrance. Considering that it’s also their home, that makes sense.
Once seated in a private room decorated with antique Italian furniture, we enjoyed a lovely view outside.
The course was priced at JPY 12,000, tax included. When I made the reservation, we were already set up with one drink and a bottle of “Yusui” mineral water. It's quite interesting to get water served like this.
I ordered a non-alcoholic beer, “Suntory All-Free.”
My partner selected a no-additive wine from Nagano, “Sparkling Komoro City 'Man's Wine' Ryugan (Shallot-style, Charmat method).” It had a strong fizz, but the flavor was a bit mild, reminiscent of cider.
The meal began with an appetizer: homemade prosciutto and dried persimmons. The combination of the salty, Spanish-style prosciutto with the sweet dried persimmons was delightful. This prosciutto was made by Chef Kobayashi in a workshop at