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Sawa Ya Jamufakutori - Shinano Oiwake(Other)

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Restaurant information

Details

Restaurant name
Sawa Ya Jamufakutori
Categories Other
Phone number (for reservation and inquiry)

Reservation availability

Reservations available

The <Jam Making Experience Workshop> is reservation-only.
The Sawa Ya Jam Making Experience Workshop offers four courses (Course A to D). Among them, only "Course A": Jam Making Experience + Factory Tour is held at the 'Jam Factory'.
*Due to preparation requirements, please make your reservation by noon the day before. A minimum of two participants is required to apply.
*Please note that there is a limit on the number of participants, and we appreciate your understanding if reservations are full.
Reservation Contact: 0267-46-2400
Reception Hours: 9:00 AM - 5:00 PM

Address

長野県北佐久郡軽井沢町発地2785-108

Transportation

[By train]
・JR: Hokuriku Shinkansen, Shinano Railway: About 20 minutes by car from Karuizawa Station
・About 12 minutes by car from Nakakaruizawa Station on the Shinano Railway
・About 7 minutes by car from Shinano Oiwake Station on the Shinano Railway

[By car]
・Approx. 23 minutes (14.8km) by car from Usui-Karuizawa Interchange on the Joshinetsu Expressway

2,486 meters from Shinano Oiwake.

Business hours
Average price(Based on reviews)

Seats/facilities

Private rooms

Unavailable

Non-smoking/smoking

Parking

Available

Feature - Related information

Occasion

Website

https://www.sawaya-jam.com/factory.html

Remarks

○ Sawaya: Founded in 1952
[We carefully make each jam by hand, cherishing the deliciousness of the ingredients]
Every jar of Sawaya jam is packed with the deliciousness of fresh fruit. Sawaya was founded as a greengrocer and does not compromise on the selection of ingredients. For the jam ingredients, we only use fresh, seasonal, domestically produced fruits that are delicious enough to eat as is. This is why Sawaya does not have a freezer. (Of course, none of our jams contain additives. We only use fruit and sugar.) Furthermore, with the motto of making everything by hand, we carefully prepare each and every fruit we purchase and turn it into jam. Please enjoy the seasonal fruits delivered from Karuizawa.
<Homepage>
https://www.sawaya-jam.com/
Direct store information
https://www.sawaya-jam.com/shop.html

[Sawaya Jam Making Experience Class]
A jam maker will teach you a recipe that you can make at home. Using fresh, seasonal domestic fruits, Sawaya's jams can be enjoyed by families, friends, couples, and everyone from small children to adults and foreigners. You can take home the jam you make with a personalized label. It's a great souvenir from Karuizawa.

https://www.sawaya-jam.com/jamkyoshitsu/japanese/

There are four experience classes (Courses A to D). Course A: Jam making experience + factory tour course is held at the Jam Factory.
Reservation: 0267-46-2400
Reception hours: 9:00-17:00

●Reservations can be made up until the morning of the day before the desired date. The number of people allowed to experience the experience is limited, so please make your reservation early.

●We will provide a personalized label for your jam.
When making a reservation, please tell us the names of all participants and how they are written (kanji, hiragana, katakana, alphabet, etc.).
●You will make jam using fresh fruits in season. The type of jam you will make will vary depending on the season.
Please note that we cannot accept requests to specify the fruit, as harvest and delivery times vary depending on weather and other conditions.
<Main fruits used by season>
Spring: Strawberry-rhubarb
Summer: Apricot, blueberry, white peach
Autumn: Prunes, Kyoho grapes, and red apples
Winter: Kiwi fruit and citrus fruits

Pick-up service available from Karuizawa Station/Nakakaruizawa Station and accommodations in Karuizawa town. Please enquire when making your reservation.
*We cannot pick up or drop off more than 8 people. Also, there is a limited number of child seats, so please check if you are bringing children.


=Jam Factory=
This jam factory started operating in 2011. Located in the countryside of Karuizawa, surrounded by cabbage fields and scrub forests, we carefully prepare each and every fruit by hand and process it with care under strict hygiene management. As a "visible factory," you can observe the manufacturing process through glass. *There is also a sales space. We also hold "jam-making experience classes" by reservation. We also accept reservations for group tours and sightseeing tour buses, so please feel free to contact us.

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