Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Au Depart - Cinq fers
(Au Depart Cinq fers)- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Thursday
Restaurant information
Details
| Restaurant name |
Au Depart - Cinq fers
|
|---|---|
| Categories | Bistro |
| Phone number (for reservation and inquiry) |
0267-41-0776 |
| Reservation availability |
Reservations available |
| Address |
長野県北佐久郡軽井沢町軽井沢東132 |
| Transportation |
7-8 minutes walk from Karuizawa Station on the JR Hokuriku Shinkansen 507 meters from Karuizawa. |
| Business hours |
|
| Average price |
JPY 5,000 - JPY 5,999 JPY 2,000 - JPY 2,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999JPY 5,000 - JPY 5,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX） Electronic money accepted QR code payments accepted |
Seats/facilities
| Number of seats |
30 seats |
|---|---|
| Private rooms |
Available For 8 people |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Relaxing space, Open terrace |
Menu
| Drink |
Wine, Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout, A house restaurant |
| Website |
This charming house restaurant is surprisingly close to the station, yet it feels like a serene retreat in the woods.
The parking lot is spacious.
Even before opening at noon, several cars were already parked outside.
Making a reservation was definitely the right choice!
The interior features large windows that offer a beautiful view of the greenery.
I enjoyed a JPY 3500 course meal, which allowed me to choose my pasta and main dish.
I opted for Neapolitan pasta and spare ribs.
The appetizer was a unique mash of mashed potatoes mixed with fish, which I had never tasted before, but it was delicious.
There were also two types of freshly baked bread to enjoy.
The Neapolitan pasta was not overly drenched in ketchup; it was a refined dish that was incredibly tasty.
The bacon was exceptionally tender and juicy.
The spare ribs were so tender that even the cartilage was edible.
The dish was beautifully presented with a generous serving of vegetables, making it not only visually appealing but also nutritionally balanced.
For dessert, I had tiramisu served with grapes.
The sponge was moist and delightful.
Overall, it was a thoroughly satisfying lunch!