Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Closed：
- Tuesday, Wednesday
Specialities
Space
"Experience <Old Karuizawa> with All Five Senses! Forest Restaurant"
Food
"Afternoon Tea While Gazing at the Moss Garden!"
Food
"Racing Around the World to Karuizawa! Dessert Set by Executive Chef Keiko Nagao"
Food
"Specialty Filled with the Seasonal Flavors and Delicacies of Shinshu"
Review
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I traveled to Nagano Prefecture for 3 nights and 4 days to collect stamps from the top 100...View details
Visited on April, 2025
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Review 1,232 postsFollowers 557 peopleSpring Lunch (JPY 6,000) - A luxurio...
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Visited on April, 2025
1 time
Restaurant information
Details
| Restaurant name |
Cresson River Side Story
|
|---|---|
| Categories | French, Cake, Dining bar |
| Phone number (for reservation and inquiry) |
0267-46-8037 |
| Reservation availability |
Reservations available
Please place an order for the number of people at the time of reservation. We do not accept reservations for seats only. For children under elementary school age, please choose from the menu at the restaurant on the day of your visit. |
| Address |
長野県北佐久郡軽井沢町大字軽井沢字木戸根680-1 |
| Transportation |
It faces the old Karuizawa Ginza district. 2,089 meters from Karuizawa. |
| Business hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 6,000 - JPY 7,999 |
| Average price（Based on reviews） |
JPY 8,000 - JPY 9,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners, UnionPay） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY, Alipay, WeChat Pay) |
| Service charge & fee |
Service charge is 10%, no additional charge. Original text サービス料10%、チャージ料なし This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
96 seats （ 40 seats on the terrace, 50 seats at the table, 6 seats at the counter） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available 8 cars (reservations not possible) |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Counter seating, Sofa seating, Open terrace, Wheelchair access, Free Wi-Fi available, Wheelchair accessible |
Menu
| Drink |
Wine, Cocktails available, Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view, A house restaurant |
| Service |
Celebrations and surprises, Sommelier available |
| Family friendly |
Children welcome(Babies welcome, Preschoolers welcome, School-age children welcome), Kids menu available, Strollers welcome |
| Website | |
| The opening day |
2021.7.1 |
| Remarks |
・As we manufacture fresh sweets, we do not allow pets. |
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Categories
Rankings in nearby areas
閉じる
Space"Experience <Old Karuizawa> with All Five Senses! Forest Restaurant"
Our restaurant, uniquely designed to harmonize with nature, is built in a way that weaves between the trees, allowing you to enjoy our proud moss garden, the Cresson River Garden, from any seat. Please take the time to savor delicious moments surrounded by the sounds of chirping birds, the rustling of trees in the wind, and the lush greenery that fills your view. On sunny days, we also offer terrace seating where you can dine while enjoying the view of the moss garden.
Food "Afternoon Tea While Gazing at the Moss Garden!"
A moss garden shining in the sunlight, the gentle sound of a flowing stream, and the whispers of the trees... Enjoy a leisurely afternoon in the forest with "Forest Afternoon Tea." Indulge in vibrant and refreshing desserts and light meals filled with the essence of the season.
Food "Racing Around the World to Karuizawa! Dessert Set by Executive Chef Keiko Nagao"
Starting from the summer of 2023, a three-star chef patissier who collaborated on desserts has been appointed as the executive chef of "Cresson Riverside Story Old Karuizawa"! A special dessert born from the relationship with the four seasons and the land of Karuizawa!
Food "Specialty Filled with the Seasonal Flavors and Delicacies of Shinshu"
This is a Karuizawa cuisine course created by Keiko Nagakawa, who has served as a chef and patissier at Michelin-starred restaurants and has crafted numerous renowned desserts. It includes homemade bread and beverages.
A Dreamy Space to Reminisce About That Day in Karuizawa
Enjoy Karuizawa Cuisine, featuring abundant Shinshu ingredients, while being caressed by the breeze of the old Karuizawa forest.<Closed Days>December Closures: 2nd (Tue), 3rd (Wed), 9th (Tue), 10th (W...ed), 16th (Tue), 17th (Wed), 26th (Fri), 31st (Wed)
January Closures: 1st (Thu), 6th (Tue), 7th (Wed)
Winter Closure: January 13th (Tue) to early March 2026
For more details, please check our website.