A Table
(ア・ターブル)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
A Table
|
|---|---|
| Categories | Dining bar |
| Phone number (for reservation and inquiry) |
0267-41-6990 |
| Reservation availability |
Reservations available |
| Address |
長野県北佐久郡軽井沢町軽井沢491-5 旧軽井沢KIKYOキュリオ・コレクションbyヒルトン |
| Transportation |
5 minutes by car (15 minutes on foot) from JR Karuizawa Station 1,180 meters from Karuizawa. |
| Business hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price（Based on reviews） |
JPY 5,000 - JPY 5,999
|
| Payment methods |
Credit card accepted Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
A separate service charge (13%) will be added. Original text 別途、サービス料（13%）を加算させていただきます。 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
（ 6 tables with 16 seats / 2 tables with 8 seats in the lounge） |
|---|---|
| Private rooms |
Available |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available Available (30 cars) Free |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Family friendly |
Children welcome |
| Dress code |
none |
| Website |
A Table @ Kyukaruizawa
Today, I am staying at the Kyukaruizawa Kikyo Curio Collection by Hilton.
I used the lounge from 7 PM, enjoying some local delicacies like Shinshu-style oyaki, nuts, dried grapes, and cheese while having some drinks.
At 8 PM, I headed to the hotel's dining area, "A Table," which I had reserved in advance.
I ordered a half serving of the highland vegetable green salad and a Minemura beef cheeseburger.
The green salad was exceptionally fresh and crunchy.
The Shinshu miso dressing was definitely delicious.
The Minemura beef burger had a meaty patty that was exquisite, and the addition of bamboo shoots added a great texture.
I also ordered the Shungiku Genovese and bamboo shoot fettuccine.
When thinking of Genovese sauce, I usually picture the green color of basil, but this sauce was brown.
After some research, I found out that in Italy, they don’t use basil for their variant but instead use beef with vegetables like onions, celery, and carrots.
The brown sauce, reminiscent of authentic Italian Genovese, paired perfectly with the green, chewy fettuccine, making for a very enjoyable meal.
It was a great meal!