Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
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Restaurant information
Details
| Restaurant name |
José Luis Karuizawa
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024 受賞・選出歴 閉じる
百名店 選出歴
スペイン料理 百名店 2024 選出店
食べログ スペイン料理 百名店 2024 選出店 |
| Categories | Spanish, Dining bar |
| Phone number (for reservation and inquiry) |
050-5597-8561 |
| Reservation availability |
Reservations available
Please let us know about any allergy information. |
| Address |
長野県北佐久郡軽井沢町大字軽井沢1151-11 |
| Transportation |
7 minutes walk from Karuizawa station north exit 700 meters from Karuizawa. |
| Business hours |
|
| Average price |
JPY 8,000 - JPY 9,999 JPY 4,000 - JPY 4,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999JPY 5,000 - JPY 5,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, iD, QUICPay） QR code payments accepted (PayPay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9120001162959 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
63 seats |
|---|---|
| Private rooms |
Available For 6 people, For 8 people ~10 people Room fee ¥20,000~ (Lunch ¥10,000) |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking Smoking space available |
| Parking |
Available A second parking lot available for 26 cars, 3 minutes walk away, exclusively for hotel guests. |
| Space/facilities |
Stylish space, Relaxing space, Counter seating, Sofa seating, Wheelchair access, Power outlets available, Free Wi-Fi available, Wheelchair accessible |
Menu
| Drink |
Wine, Cocktails available, Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hotel restaurant |
| Service |
Celebrations and surprises, Sommelier available, Take-out, Multilingual menu available（English） |
| Family friendly |
Children welcome(Babies welcome, Preschoolers welcome, School-age children welcome), Kids menu available, Strollers welcome |
| Website | |
| The opening day |
2020.6.17 |
| Phone number |
0267-41-6828 |
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Surprisingly, I wasn't caught in too much traffic, so I had time to take a look at the outlet.
I parked my car in the hotel parking lot and strolled towards this restaurant.
Inside, there were many couples, likely because it is a restaurant located within the hotel.
Looking around, I noticed that everyone was enjoying the same course.
**Koka Course - JPY 9000**
The menu is as follows:
- **Mao Shinko Estre Garra**
- *Spanish Beer - JPY 990*
A smooth and easy-drinking beer.
- **Koka - Spanish-style Pizza with Jamón**
Crispy and delicious.
- **Assorted 3 kinds of Pinchos**
A platter of three pinchos featuring firefly squid, Caprese, and beef tendon.
- **Gaspacho**
A gazpacho topped with coconut.
- **SHINANO YUKIMASU (Trout from Nagano), Asparagus, Jamón Serrano Salad**
The trout was thick and delicious, and the asparagus had a hint of sweetness.
Also, the salad was beautifully presented with an abundance of cheese on top.
- **Spanish Octopus, Mushroom, and Vegetables Ajillo**
Tender octopus packed with seasonal mushrooms and vegetables.
Served on bread with oil.
- **Truffle Soufflé Tortilla**
A fluffy omelet topped with truffle to enjoy its aroma.
- **Japanese Beef Roast with Shinshu Vegetables**
The beef was tender, accompanied by bamboo shoots, Brussels sprouts, and snap peas.
- **Traditional Seafood Paella**
Delicious paella topped with shrimp.
- **Basque-style Cheesecake**
A rich cheesecake that is really satisfying.
- **Coffee**
We were directed to another seating area for dessert.
It featured comfortable sofas and a cozy atmosphere reminiscent of a bonfire.
However, one table after another was filled with reserved guests.
It seems like only course meals are offered here, as dishes kept arriving quickly.
Guests enjoying drinks around us were having a toast, but we were merely raising our glasses.
The turnover was surprisingly fast.
Since we were also drinking at the hotel, we just had a toast with our alcohol.
I peeked into a few shops as we headed back to the hotel.