Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shabushabu Atago
(しゃぶしゃぶ愛宕)- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Wednesday
Long-awaited Dinner Gathering
It had been a while since I visited this restaurant near the station.
I enjoyed a shabu-shabu course featuring Okinawa's brand Agu pork, complete with appetizers, vegetables including mozuku (seaweed) and particularly lettuce, a choice of kishimen or Okinawa soba to finish off, and dessert, making for a generous meal.
The dipping sauces had a distinct Okinawan twist, including sesame sauce and Shikuwasa ponzu.
In a private room, I was able to relax and have a lovely meal with friends.
Restaurant information
Details
| Restaurant name |
Shabushabu Atago
|
|---|---|
| Categories | Shabu shabu (Japanese hotpot) |
| Phone number (for reservation and inquiry) |
0267-41-6111 |
| Reservation availability |
Reservations available |
| Address |
長野県北佐久郡軽井沢町軽井沢東167 |
| Transportation |
From the north exit of Karuizawa Station, turn left at the first traffic light and walk for 3 minutes. 284 meters from Karuizawa. |
| Business hours |
|
| Average price（Based on reviews） |
JPY 8,000 - JPY 9,999
|
| Payment methods |
Credit card accepted |
Seats/facilities
| Number of seats |
33 seats （ 15 seats at the counter, 18 seats in private rooms） |
|---|---|
| Private rooms |
Available For 6 people, For 8 people, For 10-20 people 3 rooms for 6 people |
| Private use |
Unavailable |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available |
| Space/facilities |
Counter seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| Restaurant highlights |
Agu Pork Shabu-Shabu We offer a variety of Japanese sake, wine, and shochu, with a focus on Okinawa Agu Pork Shabu-Shabu and Shinshu Wagyu Shabu-Shabu. |
After searching for dinner on our way back to Karuizawa, we found that most restaurants were crowded. Fortunately, when we finally entered a familiar place, there was one private room available since it was late.
The prices were generally on the higher side, but we ordered both sukiyaki and shabu-shabu. I cooked the shabu-shabu myself, while the staff prepared the sukiyaki and served it in bowls.
With delicious food and the attentive cooking by the staff, our Golden Week ended on a high note.