Fogliolina della Porta Fortuna
(フォリオリーナ・デッラ・ポルタ・フォルトゥーナ)The Tabelog Award 2025 Silver winner
Selected for Tabelog Italian EAST "Tabelog 100" 2025
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Restaurant information
Details
| Restaurant name |
Fogliolina della Porta Fortuna
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
Selected for Tabelog Italian EAST "Tabelog 100" 2025
Selected for Tabelog Italian EAST "Tabelog 100" 2025
Selected for Tabelog Italian EAST "Tabelog 100" 2023
Selected for Tabelog Italian EAST "Tabelog 100" 2023
Selected for Tabelog Italian EAST "Tabelog 100" 2021
Selected for Tabelog Italian EAST "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
百名店 選出歴
イタリアン 百名店 2025 選出店
食べログ イタリアン EAST 百名店 2025 選出店
イタリアン 百名店 2023 選出店
食べログ イタリアン EAST 百名店 2023 選出店
イタリアン 百名店 2021 選出店
食べログ イタリアン EAST 百名店 2021 選出店 |
| Categories | Italian |
| Phone number (for reservation and inquiry) |
0267-41-0612 |
| Reservation availability |
Reservation only
Reservation by complete introduction only, limited to one group per day. |
| Address |
長野県北佐久郡軽井沢町長倉2147-689 |
| Transportation |
By Shinkansen: Take a taxi from Karuizawa Station and ask for "Kobayashi's Shop in front of the Shiotsubo Onsen Hotel entrance." The taxi drivers haven't memorized this long name yet. At this time of year, it takes about 15 minutes one way. Be aware that it will take more than 30 minutes in summer and high season. By car: Turn at the "Nakakaruizawa" intersection on National Route 17 and enter National Route 146. After passing the Hoshino area, you will see the entrance to Shiotsubo Onsen Hotel on your right. Just ahead, turn left onto the small path and you will see the end of the path. 2,108 meters from Naka Karuizawa. |
| Business hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
JPY 40,000 - JPY 49,999 JPY 40,000 - JPY 49,999 |
| Average price（Based on reviews） |
JPY 40,000 - JPY 49,999JPY 40,000 - JPY 49,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
6 seats （ In the summer (July to August), the restaurant operates as an open-air Restaurants with a maximum of twenty seats using the lawn garden and terrace.） |
|---|---|
| Private rooms |
Available For 4 people Only one room for 4 to 6 people |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available 3 units |
| Space/facilities |
Stylish space, Relaxing space, Open terrace |
Menu
| Drink |
Wine, Cocktails available |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout, A house restaurant |
| Family friendly |
Children welcome |
| The opening day |
2011.1.23 |
| Remarks |
Reservation only, one group per day |
This restaurant has been a coveted destination since I started my food journey.
I received an invitation from an acquaintance, and it was my first visit.
I took a day off and made a day trip to Karuizawa just for this!
The restaurant was open only for a single reservation.
The course included wine pairing.
The menu was likely in Italian, and I couldn't read it...
The explanations of the dishes were delivered quite quickly,
so I only gathered some fragments about the ingredients and cooking methods while enjoying the meal.
The dishes featured a complex layering of various flavors.
Understanding it was quite challenging, and I wish the chef could elaborate on the intentions behind the dishes.
The course portions were fairly small, and if it were just the food, I could have gone for a second round.
The wines were generous, so I ended up quite tipsy...
I particularly liked the pasta in the top picture and the first dish, the mussel appetizer.
I believe the standard of cooking is remarkably high,
but I felt like I wanted to reach a level where I could fully appreciate it.
I’d love to visit this place again in a different season.
☆Today's Experience
- Omakase Course