Ramen Arisa
(ラーメン 亜里沙)- Nearest station：
- Categories：
- Budget：
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- Closed：
- Monday
Is Miso the Best in Sapporo?
Thank you for your hard work.
I recently enjoyed Miso Ramen at Ramen Arisa in Saku City for JPY 800.
The broth appears oily, but the slightly spicy miso flavor is delightful and smooth going down. The noodles, which are curly and sourced from Sapporo, pair perfectly with the broth. While Sapporo Ramen is typically known for its miso, they also offer shoyu (soy sauce) ramen, as does Arisa. You can really feel the commitment to Sapporo-style ramen here.
It's impressive to see Sapporo's tradition firmly rooted in Saku.
The crisp texture of the bean sprouts and bamboo shoots is refreshing, and the chashu (braised pork) is tender and delicious.
Overall, it was a wonderful meal.
It was a great meal.
Restaurant information
Details
| Restaurant name |
Ramen Arisa
|
|---|---|
| Categories | Ramen |
|
0267-65-9898 |
|
| Reservation availability |
Reservations unavailable |
| Address |
長野県佐久市小田井911-8 |
| Transportation |
2,257 meters from Miyota. |
| Business hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
- JPY 999 - JPY 999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Private rooms |
Unavailable |
|---|---|
| Private use |
Available |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available |
Feature - Related information
| Occasion |
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|---|---|
| Website |
Thank you for your hard work.
I visited Saku City’s Sapporo Ramen Arisa and had the Vegetable Miso Ramen for JPY 1,050.
It’s been a while since my last visit.
As soon as I entered, the aroma of miso was irresistible.
The vegetables, including napa cabbage, cabbage, and carrots, were stir-fried with doubanjiang, adding a delightful umami to the broth.
However, the miso flavor is quite pronounced, resulting in a rich taste.
It seems you can adjust the spiciness, so adding some chili powder could make this vegetable miso ramen even more delicious.
The noodles, made by Nishiyama Seimen, are thin and curly, perfectly clinging to the broth—so tasty!
The homemade chashu is thick and has just the right amount of fat!
The toppings of wakame and corn were a nice touch!
Just keep an eye on the saltiness.
But overall, it was delicious.
Thank you for the meal!