Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant Avant
(レストラン アヴァン)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Restaurant Avant
|
|---|---|
| Categories | Restaurants |
| Phone number (for reservation and inquiry) |
0267-41-3005 |
| Reservation availability |
Reservations available |
| Address |
長野県北佐久郡軽井沢町軽井沢1178-493 東急ハーフヴェストクラブ旧軽井沢内 |
| Transportation |
5 minutes by car from Karuizawa Station 642 meters from Karuizawa. |
| Business hours |
|
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Private rooms |
Unavailable |
|---|---|
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Relaxing space, Spacious seating |
Menu
| Drink |
Sake (Nihonshu), Wine, Cocktails available |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hotel restaurant |
A 12-minute walk from Karuizawa Station, this hotel is located in the old Karuizawa area, opposite the outlet. Surrounded by greenery, it features a wooden design that conveys the refreshing atmosphere typical of Karuizawa, with pleasant dappled sunlight.
For dinner, I dined at the hotel’s restaurant, "Avant." While they offer a variety of Japanese and Western fusion courses, I made a phone reservation for the more affordable of the two Western options.
Given the ample seating, I was able to secure a reservation just two days in advance.
◆ Memoire – A Memorable Experience
Period: May 1, 2025 – June 30, 2025
Price: JPY 8,800
◇ Amuse
Chilled Consommé Royale
Sweet Shrimp Tartare
▶ Perfect for the warming season.
◇ Appetizer
Shinshu Salmon from the Northern Shinano Region
Honey-marinated salad made with honey from a local apiary
▶ The thinly sliced salmon pairs beautifully with the natural sweetness of the honey. The tiny tomatoes are adorable and artistic.
◇ Soup
Rich Tomato Potage, Caprese Style
▶ Bursting with the sweetness and acidity of tomatoes. The crispy bacon and mild cheese added a delightful twist, making it incredibly delicious.
◇ Main Course
Roasted Shinshu Pork Loin
Refreshing Raspberry Sauce
▶ Tender pork loin. While it may not evoke the same excitement as beef, I loved the fruity and tangy raspberry sauce. Innovative!
◇ Petit Salad
Watercress Salad
A refreshing interlude between meat courses.
◇ Dessert
Crêpe Suzette
Orange Caramel Sauce
Served with Vanilla Ice Cream
The crêpes are filled with custard, and the harmony of the orange caramel sauce is remarkable. It’s a beautifully crafted dessert, and I’m thrilled because I love crêpes!
◇ Bread
Olive Oil with Magic Salt
Not just oil, but with salt included, making the bread irresistible.
This course had fewer dishes than the Sanserite (JPY 11,000), but since I was drinking, this amount was just right. I enjoyed every bite until the end! ❁⃘*.ﾟ