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Last updated : 2014/05/18

Food menu

Kushiage Menu

Healthy Skewered Fried Food Popular with Women

Key Features!
1. Original Base
Made with 100% raw milk from Nagano and only egg whites!
2. Fine Breadcrumbs
Regular breadcrumbs are passed through a sieve once more by our staff to create a finer texture.
3. Oil
A blend of fry oil, sesame oil, and lard for a crispy finish!
4. Three Types of Dipping Sauces
Enjoy a light touch with salt and pepper, wasabi soy sauce, and a savory sauce.

Beef

JPY 190

Pork

JPY 160

Shrimp

JPY 160

Squid

JPY 130

Scallop

JPY 160

Tuna

JPY 160

Chikuwa

JPY 110

Quail Egg

JPY 130

Wiener

JPY 130

Shiitake

JPY 110

Asparagus

JPY 130

Welsh Onion

JPY 130

King Oyster Mushroom

JPY 110

Tomato

JPY 110

Tofu

JPY 110

Banana

JPY 110

Omakase 6 Assorted Fried Skewers

JPY 760

Snacks

Edamame

JPY 330

Chilled Tofu

JPY 280

Natto Tsukimi Cold Tofu

JPY 420

Octopus Wasabi

JPY 350

Squid Salted Fish

JPY 350

Pickles

JPY 420

Offal Stew

JPY 520

Salad

Crispy Japanese Radish Salad
JPY 540

Watercress and Tofu Salad

JPY 540

Dried Sardine and Green Onion Salad

JPY 620

Tomato and Mozzarella Cheese Salad

JPY 620

Chilled Tomato

JPY 430

Fried Dishes

Crispy Potatoes (JPY 430)

Chicken Kara-age with Miso Mayonnaise

JPY 540

Fried Chicken Cartilage

JPY 540

Fried Octopus

JPY 540

Garlic Tempura

JPY 480

Fried Camembert

JPY 480

Kyushu Direct Delivery Chicken Wings with Mentaiko

JPY 540

Hot Satsuma Age

JPY 850

Inase Style Okonomiyaki Pork or Seafood

It takes about 45 minutes to bake to fluffy perfection all the way through.
Be sure to order early!
JPY 780

Stir-fry

Pork Bean Sprout Stir-fry

JPY 680

Stir-Fried Ginger Onion

JPY 620

Grilled Horumon

JPY 640

Grilled Dishes

Grilled Hokke Fish
JPY 820

Grilled Salted Mackerel

JPY 530

Grilled Natto

JPY 450

Garlic Chives Natto Grilled

JPY 590

Dashi-Maki Tamago

JPY 600

Dashi-Maki with Mentaiko

JPY 640

Meal

Pork Kalbi Rice Bowl Set

JPY 930

Ginger Pork Rice Bowl Set

JPY 930

Inase Specialty Fried Soba Rice

JPY 780

Chilled Udon (with Tempura)

JPY 880

Chilled Somen

JPY 540

Ochazuke (Ume or Kombu)

JPY 540

Rice Ball (Ume or Kombu) 1 piece

JPY 210

Rice Balls (Ume or Kombu) 2 pieces

JPY 360

Dessert

Vanilla Ice Cream

JPY 320

Mini Parfait

JPY 570

Cream Anmitsu

JPY 570

Fondant Chocolate with Vanilla Ice Cream

JPY 670

Red Wine Poached Apples with Vanilla Ice Cream

JPY 600

All 290 yen

JPY 290

Plum Cucumber
Miso Cucumber
Chilled Plum Paste
Fried Pasta
Fried Shishamo (Capelin)
Manager's Recommendation! Just Grilled Tuna Can

The price may not include tax. Please check with the restaurant for the exact price.

Restaurant information

Details

Restaurant name
Inase
Categories Izakaya (Japanese style tavern), Regional Cuisine, Kushi-age (Deep-fried skewers)
Phone number (for reservation and inquiry)

0267-42-6533

Reservation availability

Reservations available

Address

長野県北佐久郡軽井沢町軽井沢東7-7

Transportation

2 minutes walk from JR Karuizawa Station

161 meters from Karuizawa.

Business hours
  • Mon, Tue, Thu, Fri, Sat, Sun

    • 17:30 - 23:00
  • Wed

    • Closed
Average price

JPY 3,000 - JPY 3,999

Average price(Based on reviews)
JPY 4,000 - JPY 4,999

View spending breakdown

Payment methods

Credit cards not accepted

Seats/facilities

Number of seats

55 seats

Private rooms

Unavailable

Private use

Unavailable

Non-smoking/smoking

Smoking allowed

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Unavailable

Space/facilities

Relaxing space, Counter seating, Tatami room

Menu

Drink

Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits)

Food

Particular about fish

Feature - Related information

Occasion

Friends

This occasion is recommended by many people.

Location

A house restaurant

Website

http://www.inase.oov.jp/

Restaurant highlights

Fresh Local Vegetables from Shinshu! A Popular Spot Committed to Farm-to-Table!

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