Menu : RIPOSO

When you arrive, start by enjoying this plate as an appetizer, then take your time to decide on your orders!

The rich flavor of olives pairs perfectly with the sweetness of the pork.

A hearty dish featuring our homemade herb sausage.

This is a piping hot soup that's perfect for those chilly days!

This dish features tagliolini perfectly paired with a rich, flavorful sauce that's simply irresistible.

A delicious pizza featuring the earthy flavor of burdock and the rich taste of Shinshu whey pork.

This risotto features the irresistible aroma of porcini mushrooms.

This warm appetizer features tender Yariika that pairs perfectly with the sauce, making it a great match for your drinks!

A white Neapolitan spaghetti that doesn’t use tomato sauce! As you dig in, you’ll definitely taste the essence of Neapolitan!

Enjoy our colorful vegetable pickles, bursting with the refreshing aroma of herbs!

An assorted platter of Italian dried tomatoes and aromatic olives.

Nuts with the mesmerizing aroma of white truffles from Alba, Italy.

A tomato stew made with eggplant, zucchini, bell peppers, and onions. It's so simple yet loved by kids!

A longstanding favorite since we opened! This is a special recipe from the chef's mentor!

Assorted appetizers recommended by the chef (for 2 people)

Chef's recommended assorted appetizers (For 2-3 people)

Tossed with sunny lettuce, treviso, and baby greens like arugula and watercress, all drizzled with a trendy dressing packed with iridoids.

Our homemade Caesar sauce has just a hint of garlic.

Simple yet a favorite combination for everyone from little kids to adults!

A popular dish featuring generous portions of hot steamed vegetables drizzled with our homemade anchovy sauce.

Italian dry-cured ham from the Emilia-Romagna region

This prosciutto is produced exclusively in eight villages around the village of Zibello in Emilia-Romagna. Its rich aroma and exquisite flavor are simply exceptional.

An assorted platter featuring four types: washed, white mold, hard, and blue cheeses.

Spaghetti with seasonal oysters and sweet winter vegetables like napa cabbage

A popular combo that's loved by kids, topped with delicious Grana Padano cheese!

Everyone loves carbonara, and we’ve dressed it up in festive Christmas colors!

RIPOSO's original cheese sauce has been a favorite since we first opened. It's a must-try for all cheese lovers!

Tomato sauce packed with umami from shrimp, squid, mussels, scallops, and crab.

Rustici is a short pasta with ridges and spirals, perfect for holding onto sauces!

Fettuccine is a wide, long pasta that's a favorite among fans!

Our special cod roe cream sauce, made with fresh cod roe, is a luxurious and slightly spicy dish.

Everyone loves carbonara, and we've paired it with a delicious risotto! The semi-hard egg is simply irresistible!

(Tomato sauce, basil, mozzarella cheese, Grana Padano cheese)
When it comes to pizza, many of you might think of Margherita!

(Tomato sauce, assorted vegetables, oregano, shredded cheese, Grana Padano cheese)

A pizza featuring "Caponata," a tomato stew with his favorite vegetables, created by the owner's son.

(Mushroom sauce, mushrooms, garlic, basil, parsley, shredded cheese, Grana Padano cheese)
The sauce with a hint of truffle is incredibly appetizing, and every bite enhances the umami flavor!

(Tomato sauce, bacon, corn, sliced onion, mayonnaise, shredded cheese)
A combination that even little kids can enjoy!

(Tomato sauce, lotus root, broccoli, anchovies, garlic, mozzarella cheese)
A must-try pizza for all veggie lovers! Enjoy the delightful flavors of the fresh ingredients.

A sauce-less appetizer pizza topped with Mortadella, mozzarella cheese, garlic, onion slices, and Grana Padano cheese, inspired by the famous Bologna ham from Italy.

(Tomato sauce, homemade meat sauce, onion, basil, garlic, mozzarella cheese)
A popular dish loved by both adults and kids! Be sure to give it a try!

(Basil sauce, Tottori Prefecture Red Snow Crab, cherry tomatoes, mozzarella cheese, garlic)
A refreshing pizza topped with basil sauce, red snow crab, and mozzarella.

(Mozzarella cheese, Gorgonzola, Pecorino, Smoked Scamorza, etc.)
Enjoy a delicious pizza topped with a selection of 10 expertly chosen cheeses, drizzled with honey infused with truffle-flavored nuts for a double treat!

Chicken meat raised on a feed blended with natural herbs, eliminating any unique odor.

Our hearty tomato stew packed with fresh veggies is perfect for those slightly chilly days, and it's a big hit with the ladies!

Autumn in Shinshu means it's mushroom season! The combination of mushrooms and cream is simply the best.

While the original is made with veal cutlet, be sure to give our pork tenderloin a try!

Rich and hearty beef stew made with carefully simmered Japanese beef.

Perfect for those who want to try a variety! It's also quite filling.

Made with Charolais veal, this lean cut is incredibly tender, bringing you an authentic taste of Milan.