Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog French EAST "Tabelog 100" 2025
| Restaurant name |
Hermitage de Tamura
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog French EAST "Tabelog 100" 2025
Selected for Tabelog French EAST "Tabelog 100" 2025
Selected for Tabelog French EAST "Tabelog 100" 2023
Selected for Tabelog French EAST "Tabelog 100" 2023
Selected for Tabelog French EAST "Tabelog 100" 2021
Selected for Tabelog French EAST "Tabelog 100" 2021 受賞・選出歴 閉じる
百名店 選出歴
フレンチ 百名店 2025 選出店
食べログ フレンチ EAST 百名店 2025 選出店
フレンチ 百名店 2023 選出店
食べログ フレンチ EAST 百名店 2023 選出店
フレンチ 百名店 2021 選出店
食べログ フレンチ EAST 百名店 2021 選出店 |
| Categories | French |
| Phone number (for reservation and inquiry) |
0267-44-1611 |
| Reservation availability |
Reservation only |
| Address |
長野県北佐久郡軽井沢町長倉820-98 |
| Transportation |
20 minutes by taxi from Karuizawa Station on the Hokuriku Shinkansen 1,323 meters from Naka Karuizawa. |
| Business hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 10,000 - JPY 14,999 |
| Average price(Based on reviews) |
JPY 20,000 - JPY 29,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted |
| Service charge & fee |
Service charge 10% Original text サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information. |
| Number of seats |
31 seats |
|---|---|
| Private rooms |
Available |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating |
| Drink |
Particular about wine |
|---|
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout, A house restaurant |
| Service |
Celebrations and surprises, Sommelier available |
| Website | |
| Restaurant highlights |
Peach Soup Announcing Summer in Karuizawa: A Specialty of Our Hidden French Restaurant
Nestled in the lush greenery of Karuizawa, the restaurant "L'Hermitage de Tamura" lives up to its name, which means "hideaway" in French. Chef Yoshio Tamura, who has experience in France and was the owner-chef of the popular "La Fête d'Or" in Nishiazabu, Tokyo, has brought his unique ideas to Karuizawa. Here, you can enjoy exquisite French cuisine based on his extensive experience. |
A French restaurant in Karuizawa.
Located in a villa area, the restaurant has an exterior reminiscent of a vacation home.
Surrounded by a forest, the ambiance is lovely.
On this day, I visited for lunch.
There is only one course available, which I decided to order.
〇 Soba Gaki with Sudachi Cream
This dish features soba gaki, a specialty of Shinshu. The combination of soba gaki and cream, along with ikura (salmon roe), works very well and is delicious.
〇 Tart of Cepe and Foie Gras
This uses cepe, a type of porcini mushroom, which offers an enticing aroma.
The fragrance of the foie gras is also delightful, with both aromas mingling to stimulate the appetite. The foie gras is not overly fatty, making it perfect for the first half of the meal.
〇 Caramelized Fig and Orange Gelato
The caramelization is very fragrant, bringing together a hint of bitterness with the figs' subtle sweetness, creating a delightful balance.
The gelato is light and also has a modest sweetness.
It was an elegant flavor.
Overall, the level of cuisine is high, and the restaurant’s atmosphere allows you to experience the charm of a villa set in the forest. It truly embodies the essence of Karuizawa gourmet.