Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Manpei Hotel Main Dining Room
(万平ホテル メインダイニングルーム)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Manpei Hotel Main Dining Room
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog French EAST "Tabelog 100" 2021
Selected for Tabelog French EAST "Tabelog 100" 2021 受賞・選出歴 閉じる
百名店 選出歴
フレンチ 百名店 2021 選出店
食べログ フレンチ EAST 百名店 2021 選出店 |
| Categories | Restaurants, Hotel |
| Phone number (for reservation and inquiry) |
050-5596-7681 |
| Reservation availability |
Reservations available
If you have any food allergies, please inform us in advance. |
| Address |
長野県北佐久郡軽井沢町大字軽井沢925 万平ホテル アルプス館 1F |
| Transportation |
Hokuriku Shinkansen 1,766 meters from Karuizawa. |
| Business hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 8,000 - JPY 9,999 |
| Average price（Based on reviews） |
JPY 15,000 - JPY 19,999JPY 5,000 - JPY 5,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners, UnionPay） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY, Alipay, WeChat Pay) |
| Service charge & fee |
Service charge 15% Original text サービス料15％ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
126 seats |
|---|---|
| Private rooms |
Available For 2 people, For 4 people, For 6 people, For 8 people, For 10-20 people MOMIJI: 2 to 8 people, Private Room Fee: 22,000 yen (including tax) for 3 hours KEYAKI: 2 to 16 people, Private Room Fee: 55,000 yen (including tax) for 3 hours |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Stylish space, Relaxing space, Sofa seating, Wheelchair access, Free Wi-Fi available, Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu), Wine, Cocktails available, Particular about wine, Particular about cocktails |
|---|---|
| Food |
Breakfast available |
Feature - Related information
| Occasion |
Family friendly |Business |Friends This occasion is recommended by many people. |
|---|---|
| Location |
Hotel restaurant |
| Service |
Celebrations and surprises(Birthday plate), BYO drinks, Sommelier available, Multilingual menu available（English） |
| Family friendly |
Children welcome(Babies welcome, Preschoolers welcome, School-age children welcome), Kids menu available, Strollers welcome |
| Dress code |
Smart casual (Please refrain from wearing shorts, sandals, sleeveless clothing for men, and hats when visiting.) |
| Website | |
| Phone number |
0267-42-1234 |
| Remarks |
You are allowed to bring your own drinks, but a corkage fee will be charged. |
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Despite visiting Karuizawa with my colleague just before the spring equinox, the morning temperature dropped to minus 7 degrees. We decided to make the best of it by reserving a lunch course at the Manpei Hotel.
Upon checking in and stating my name, I was pleasantly surprised to be led to a table with a view of the courtyard, perfect for birdwatching. The dining area features exclusively table seating, accommodating groups from three to six. True to the reputation of Manpei Hotel, a place steeped in history and tradition, the tables, chairs, and tableware all exhibit a certain elegance, complemented by the waitstaff who convey a noteworthy dignity in their service!
To start, I ordered a glass of 15-year Les Amoureux (white wine) for ¥1300. The lunch course costs ¥4100, offering a choice of meat or fish for the main dish, while the appetizers, soup, bread, dessert, and café or tea are fixed components of the meal. I opted for the fish.
The appetizer of the day was a carpaccio featuring Shinshu salmon (a hybrid of rainbow and brown trout), along with arkshell and whelk.
The soup was a pea puree based on potatoes.
For the main course, I had poele Sea Bream.
Dessert consisted of chocolate mousse cake accompanied by orange sorbet.
Overall, the flavors were tailored to suit Japanese tastes, offering a universally appealing menu. Although the bread was a soft variant rather than a baguette, it was still quite flavorful.
Even though the cuisine is fundamentally French, it was evident that the menu has evolved over its long history to cater to Japanese preferences—an enjoyable lunch experience indeed.