Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Auberge de Primavera
(オーベルジュ ド プリマヴェーラ)- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Wednesday, Thursday
Restaurant information
Details
| Restaurant name |
Auberge de Primavera
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog French EAST "Tabelog 100" 2023
Selected for Tabelog French EAST "Tabelog 100" 2023
Selected for Tabelog French EAST "Tabelog 100" 2021
Selected for Tabelog French EAST "Tabelog 100" 2021 受賞・選出歴 閉じる
百名店 選出歴
フレンチ 百名店 2023 選出店
食べログ フレンチ EAST 百名店 2023 選出店
フレンチ 百名店 2021 選出店
食べログ フレンチ EAST 百名店 2021 選出店 |
| Categories | French, Auberge |
| Phone number (for reservation and inquiry) |
0267-42-0095 |
| Reservation availability |
Reservations available |
| Address |
長野県北佐久郡軽井沢町軽井沢1278-11 |
| Transportation |
It is a 7-minute walk from Karuizawa Station. From the north exit of Karuizawa Station, head towards Old Karuizawa and turn left at the Shinonome traffic light. 744 meters from Karuizawa. |
| Business hours |
|
| Average price |
JPY 10,000 - JPY 14,999 JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
80 seats |
|---|---|
| Private rooms |
Available For 4 people There are also semi-private rooms separated by lace curtains. |
| Private use |
Available For up to 20 people, For 20-50 people, For over 50 people |
| Non-smoking/smoking |
Designated smoking area The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available |
| Space/facilities |
Stylish space, Relaxing space, Open terrace |
Menu
| Drink |
Wine, Cocktails available, Particular about wine, Particular about cocktails |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view, Hotel restaurant, Hideout, A house restaurant |
| Service |
Celebrations and surprises, Sommelier available, Pet friendly (Good for pets), Take-out |
| Family friendly |
Children welcome(School-age children welcome)
Children are limited to elementary school students and above who can eat the same food as adults. |
| Dress code |
The dress code is casual and smart. Please refrain from wearing shorts or sandals. |
| Website | |
| Remarks |
- Open all summer long. |
| Restaurant highlights |
Authentic French Cuisine Delivering the Blessings of Karuizawa to Your Senses
Chef Onuma, hailing from Ginza Le Can, brings the blessings of Karuizawa to your senses. Enjoy a blissful taste crafted with carefully selected ingredients, including organic vegetables grown in our own farm at the foot of Mount Asama, fresh fish delivered directly from Sado Island, and the renowned "Chiyo Gengen Pork" from Shinshu. |
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- Karuisawa Town, Kitasaku District
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One of the highlights of my time in Karuizawa was definitely here at Primavera. Since it was a special occasion, I opted for the anniversary course.
The shrimp, which was cut only after the order was placed, was incredibly fresh. The contrast between the cooked outer layer and the raw center was delightful. And of course, the sauce was delicious.
The consomme soup was exquisite. The flavor and aroma were almost enough to make me faint. Just a touch of foie gras and chicken for the broth... I didn't miss a single taste! Bravo, chef.
I got to enjoy a variety of mushrooms that the staff had foraged from the mountains.
Oh, I forgot to take a picture of the fish. I was completely captivated.
The rainbow dessert was beautiful. With raspberry, mint, custard, and mango, you could enjoy each flavor separately or all together. I savored it slowly... The white part around it is ice cream. It was delicious!
The bread is made by Asanoya, specially adjusted for this restaurant. The butter and pâté were also delightful—I almost wanted to take some home.
I couldn't capture it well in photos, but the decor was very charming.
During this season, it seems that lunch attracts visitors coming to see the autumn leaves, but the evenings can be quiet. So, I had plenty of time to chat with the staff and enjoy a leisurely experience... it was a truly elegant time.
In the summer, they made juice from peaches, but unfortunately, there were no fruits to squeeze during this season. What a shame! I would love to come back when the seasons change.
I have posted more about this on my blog. Please stop by★
http://ameblo.jp/springlshower7032/entry-10698042267.html