Ishiusuhiki Soba Kobo Yama no Mi

(石臼挽き蕎麦香房山の実)

The Tabelog Award 2025 Bronze winner

Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025

Location：: 山ノ内町その他

[Nagano]

Nagano×Soba (Buckwheat noodles)

Categories：

Soba (Buckwheat noodles)

Budget：: -

JPY 2,000 - JPY 2,999

Closed：: Tuesday, Wednesday, Thursday; Tuesday、Wednesday、Thursday; Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.

Restaurant information(detail)

Overview
Menu
1. Set menu(0)
2. Food (2)
3. Drink(0)
4. Lunch(0)
5. Photos(209)
Photos2508
Reviews283
1. Reviews(283)
2. Average and distribution
Map
1. Map
2. Nearby restaurants

A Unique Gem Nestled on the Mountainside: An Unforgettable Taste Crafted from the Pure Water of North Shiga and Exceptional Buckwheat Flour.

About a 20-minute drive from Iiyama Station in Nagano Prefecture, you'll find a unique soba restaurant nestled in the middle of the North Shiga Highlands, specifically at the base of the Ryuo Ski Park..., open only during the off-season. The restaurant uses carefully selected buckwheat sourced from a local rice farmer in Toyama Prefecture, with whom the owner has collaborated for over 20 years to refine the variety. The exceptional flavor is so good that it attracts enthusiasts from afar. Enjoy a delightful soba course featuring hand-ground soba dumplings, freshly made soba noodles, and stone-baked soba pizza, all while taking in the serene scenery.

Specialities

Chef

Sudo Tetsu - Pursuing the Ideal Soba Solely Relying on His Own Taste

Food

"Thoroughly Managing the Entire Process from Buckwheat Preservation to Milling, All by Oneself"

Food

"Light and Easy to Enjoy as a Course Finale: Ultra-Thin Baked Soba Pizza"

Photos

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Review？

ナチュラリストYOU

Review 1,656 postsFollowers 865 people

Delicious soba with a rich flavor

I visited on a Sunday during the long holiday. It seems this will be the last business da...View details

Visited on November, 2025

2 times
全国のラーメンを食べ歩く

Review 2,365 postsFollowers 2,744 people

Ranked 1st out of 1,061 on Tabelog f...

I made a reservation by phone the day before and visited on a Friday afternoon!! The rest...View details

Visited on November, 2025

1 time
魔方陣Kanagawa

Review 1,196 postsFollowers 1,826 people

"Not what I expected from a course-s...

Revisit on October 31, 2025 (Friday) The last time I visited was last spring. This is my ...View details

Visited on October, 2025

4 times

View more reviews （283）

Restaurant information

Details

Restaurant name	Ishiusuhiki Soba Kobo Yama no Mi（Ishiusuhiki Soba Kobo Yama no Mi）
Awards & Recognitions	The Tabelog Award 2025 Bronze winner The Tabelog Award 2025 Bronze winner The Tabelog Award 2022 Bronze winner The Tabelog Award 2022 Bronze winner Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025 Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025 Selected for Tabelog Soba (Buckwheat noodles) "Tabelog 100" 2022 Selected for Tabelog Soba (Buckwheat noodles) "Tabelog 100" 2022 Selected for Tabelog Soba (Buckwheat noodles) "Tabelog 100" 2021 Selected for Tabelog Soba (Buckwheat noodles) "Tabelog 100" 2021 Selected for Tabelog Soba (Buckwheat noodles) "Tabelog 100" 2019 Selected for Tabelog Soba (Buckwheat noodles) "Tabelog 100" 2019 Selected for Tabelog Soba (Buckwheat noodles) "Tabelog 100" 2018 Selected for Tabelog Soba (Buckwheat noodles) "Tabelog 100" 2018 Selected for Tabelog Soba (Buckwheat noodles) "Tabelog 100" 2017 Selected for Tabelog Soba (Buckwheat noodles) "Tabelog 100" 2017 受賞・選出歴閉じる The Tabelog Award 受賞歴 2025年Bronze受賞店 The Tabelog Award 2025 Bronze 受賞店 2022年Bronze受賞店 The Tabelog Award 2022 Bronze 受賞店百名店選出歴そば百名店 2025 選出店食べログそば EAST 百名店 2025 選出店そば百名店 2022 選出店食べログそば百名店 2022 選出店そば百名店 2021 選出店食べログそば百名店 2021 選出店そば百名店 2019 選出店食べログそば百名店 2019 選出店そば百名店 2018 選出店食べログそば百名店 2018 選出店そば百名店 2017 選出店食べログそば百名店 2017 選出店
Categories	Soba (Buckwheat noodles)
Phone number (for reservation and inquiry)	0269-33-7577
Reservation availability	Reservations available Due to priority reservations, we often sell out of reserved seats, so we recommend making a reservation by the day before. Seasonal appetizers, sobagaki, soba noodles, and a course of stone oven-baked soba pizza (2,850 yen).
Address	長野県下高井郡山ノ内町夜間瀬11700-315 北志賀ホリデーイン内 Show larger mapFind nearby restaurants
Transportation	• Input: Private car Taxi from Hokuriku Shinkansen Iiyama Station or Nagano Electric Railway Yudanaka Station. • Free shuttle bus to Soraterrace (approximately 20 minutes one way) ◈ Only customers using the Soraterrace ropeway (2,500 yen) can board. Nagano Electric Railway Yudanaka Station ⇔ Ryuo Ropeway The shuttle bus operates in accordance with the ropeway's operating hours. *In case of bad weather or other conditions causing the ropeway to suspend operations, the shuttle bus will also be suspended. For more details, please visit the Soraterrace website.
Business hours	Mon, Fri, Sat, Sun 11:30 - 14:30 Tue, Wed, Thu Closed ■Business hours From late April to mid-November Please check our website for specific operating days. Reservations are available for the 11:30 AM and 1:00 PM slots (12:00 PM may be possible on weekdays if available; please confirm). ■Closed on We are closed from late November to late April due to snow-related road closures. Hours and closed days may change, so please check with the restaurant before visiting.
Average price	JPY 2,000 - JPY 2,999
Average price（Based on reviews）	JPY 2,000 - JPY 2,999 View spending breakdown
Payment methods	Credit card accepted Electronic money accepted QR code payments accepted

Seats/facilities

Private rooms	Unavailable
Private use	Unavailable
Non-smoking/smoking	Non smoking
Parking	Available

Feature - Related information

Occasion	Family friendly \|Friends This occasion is recommended by many people.
Location	Beautiful view
Family friendly	Children welcome Children's chairs available
Website	http://hdayi.com/yamanomi/
Remarks	During the winter season, we operate as a separate restaurant on the ski slopes. Please note that the dishes we offer may change depending on the season and period. Soba is available for a limited time, so please check in advance. Reservations can be made until the day before.

This page has been automatically translated. Please note that some translations may be inaccurate.

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Find Similar Restaurants （Occasion)

Find Similar Restaurants （Area)

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Rankings in nearby areas

0269-33-7577

Phone lines are currently closed.

*Please make your reservations online.

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ChefSudo Tetsu - Pursuing the Ideal Soba Solely Relying on His Own Taste

Born in 1973 in Toyama Prefecture, he moved to Nagano Prefecture after getting married. Around the age of 24, he began working at a restaurant run by his wife Miho's family in the North Shiga Highlands. Since the restaurant only operated during the ski season, he thought about what else could be offered during the other seasons, which led to the creation of pizza made with buckwheat flour using a stone oven. Later, at the age of 28, he also started making soba noodles. Through self-study and relentless trial and error, he has now joined the ranks of a well-known soba restaurant that attracts food enthusiasts from outside the prefecture.

Food "Thoroughly Managing the Entire Process from Buckwheat Preservation to Milling, All by Oneself"

In the process of making soba, the most important aspect for the Sudō family is milling. They envision the desired flavor and texture of the noodles and blend flours of varying coarseness, ground using two electric stone mills. They calculate the amount of water needed, taking into account the day's temperature, humidity, and the stickiness of the buckwheat, and the key challenge is to hydrate the flour until it forms a dough. The resulting noodles, while thinly cut, have a distinct outline and, with each bite, release a subtle sweetness and juiciness that gradually permeates, making it an exceptional dish.

Food "Light and Easy to Enjoy as a Course Finale: Ultra-Thin Baked Soba Pizza"

The soba pizza, inspired by the local confection "soba senbei," was conceived when thinking about a dish unique to Nagano Prefecture. The dough is made using 100% buckwheat flour sourced from the nearby Shimotakai District, baked at 300 degrees. You can choose from seasonal varieties and classic options; during the interview, we tried the Sukagawa soba pizza topped with Shinshu miso, green onions, enoki mushrooms, and sansho pepper. This thin, crispy pizza allows the umami of the buckwheat to seep through, resulting in a new sensation that emphasizes the flavor of the dough itself.

Ishiusuhiki Soba Kobo Yama no Mi（やまのみ） - 山ノ内町その他(Soba (Buckwheat noodles))