Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Seijin An
(せいじん庵)- Nearest station：
- Categories：
- Budget：
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These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
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（by サモサンユンピョー）
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（by サモサンユンピョー）
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（by サモサンユンピョー）
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（by サモサンユンピョー）
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（by サモサンユンピョー）
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（by うじいえじゅん）
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（by 勇沙）
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（by 勇沙）
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（by 勇沙）
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（by ノムリエ70439）
Restaurant information
Details
| Restaurant name |
Seijin An
|
|---|---|
| Categories | Soba、Tempura、Japanese Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
0229-72-4190 |
| Reservation Availability |
Reservations available |
| Address |
宮城県大崎市岩出山上野目字中川原52-35 |
| Transportation |
709 meters from Yubikan. |
| Opening hours |
|
| Budget |
～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Tatami seats |
Menu
| Drink |
Japanese spirits (Shochu),Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,House restaurant |
| With children |
Kids are welcome |
| The opening day |
.. |
| PR for restaurants |
A famous restaurant in Iwadeyama!
♦Seijinan's Three Commitments♦ 1. We blend three types of buckwheat flour carefully selected by our craftsmen to make buckwheat noodles that are flavorful, sweet, and chewy. 2. We are particular about
... the frying method, Tempura flour, and oil (sesame oil) to ensure that Tempura is fried to the tastiest possible. 3. We are particular about growing our own vegetables, such as condiments, Tempura ingredients, and pickles, with organic fertilizer and no pesticides.