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Established 50 years ago. We offer Kaiseki cuisine, including the popular Tempura made with carefully selected seasonal ingredients.
A stylish cafe brasserie in a spacious space on the 1st floor of Sendai Mediatheque.
[Our most popular] Specially selected Sendai beef course (Sendai beef rank A5) 15,988 yen (tax included) / 8 items
3 minutes from Kotodai Koen Station ◆ Enjoy high-quality Sendai beef with a variety of sake at a reasonable price ♪ Entertainment is welcome
Enjoy authentic American burgers in a stylish space! At night, enjoy a wide variety of a la carte and craft beer♪
Edomae Sushi and a la carte dishes made with fresh, natural ingredients are very popular.
3 minutes walk from the subway "Omachi Nishi Koen" station. A long-established restaurant serving Sendai beef Yakiniku (Grilled meat) and Sendai's specialty Cow tongue. 1st anniversary since renovation!
There are over 200 brands of cool Japanese sake and local sake selected by the owner who used to be a sake brewer. [Semi-private room available]
[Thick and hearty with carefully selected high-quality meat! ] Yakiniku (Grilled meat) restaurant where the owner himself selects and purchases meat quality.
Innovative and traditional Western Western Cuisine- a moment away from the hustle and bustle (roast beef Steak requires a reservation)
Enjoy modern Western Cuisine made with carefully selected ingredients from Miyagi/Tohoku in a sophisticated space ◆ For special occasions and the joy of travel
Delicious red Yakiniku (Grilled meat) from all over Japan, carefully selected by the owner himself with an emphasis on meat quality and flavor, at an "adult hideaway"