Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tsukemen Onnoji
(つけ麺 おんのじ)You can switch between official photos from restaurants and user-posted photos.
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Official photo
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Photographs posted by users
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（by マサアキmasaaki）
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店内（by mac5）
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（by ちち［感謝！］）
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カウンター席（by J food）
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カウンターのみのお席です（by saekisama）
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入り口の横の券売機（by 日本酒とお魚が好き）
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（by 多賀城のミネラル）
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カウンター上にある煮干しの粉末（by シンクロニシティー）
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カウンターは屋台っぽい雰囲気（by シンクロニシティー）
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（by さほっち。）
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Restaurant information
Details
| Restaurant name |
Tsukemen Onnoji
|
|---|---|
| Categories | Tsukemen、Ramen |
| Inquiry |
022-721-0560 |
| Reservation Availability |
Cannot be reserved |
| Address |
宮城県仙台市青葉区中央4-7-14 |
| Transportation |
8 minutes walk from JR Sendai Station, next to the Kokusai Hotel 381 meters from Aobadori Avenue. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
17 Seats （ 13 seats at the counter, 4 seats at tables） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Couples seats,Counter |
Menu
| Food |
Particular about vegetable |
|---|
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Take-out,Delivery |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2009.4.17 |
| PR for restaurants |
Tsukemen (Dipping Nudle), a specialty store of rich, fish-flaked, homemade thick noodles
Day after day, we worked on creating a delicious soup, cooking every part of the pork until there was no part that we hadn't tried. The rich soup was created by repeatedly adjusting the timing of addi
...ng chicken and seafood to the soup and the heat for each ingredient. We then developed thick Tsukemen (Dipping Nudle) made from two types of wheat that have the same elasticity and aroma, resulting in our best tsukemen. We are proud to offer you this powerful Tsukemen (Dipping Nudle), so please give it a try.