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The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Ranked among the world's best restaurants by the French government! A kaiseki French dining experience where a chef, who is both a winner of a French culinary competition and a ceramic artist, is dedicated to using local ingredients between Ise Jingu and Matsusaka.
A wide range of menu options for everyone from kids to seniors, including children's lunch sets, Japanese-style meals, pasta, and hamburgers, perfect for families.
Established in 1958, this family-run yakiniku restaurant boasts Matsusaka beef, Kuroge Wagyu, and a diverse menu. Private rooms available.
Enjoy fluffy hamburgers and omurice packed with umami in a chic space! Private rooms available.