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The original restaurant of "Isshobin," famous for Matsusaka beef grilled over charcoal, featured in magazines and on TV. Enjoy the finest Matsusaka beef!
[No.1 Popular] Chukumi Samgyeopsal
**Matsusaka Beef Direct Purchase** A yakiniku specialty restaurant focused on quality and variety. The beef can be divided into over 100 different cuts, each with its own unique flavor and texture. Enjoy all parts of Matsusaka beef, including rare cuts!
Enjoy premium domestic beef at reasonable prices! Perfect for a fun yakiniku time with family and friends!
A specialty restaurant focused solely on high-quality black wagyu beef, offering exquisite charcoal-grilled yakiniku that we want true connoisseurs to savor.
High-Quality Black Wagyu, Including Matsusaka Beef, Purchased Whole! The Ultimate Yakiniku Restaurant. Aiming for the Classics!
Grand Opening on March 13, 2025, in Ise Jingu Oharaimachi!!
Matsusaka Beef Charcoal Grill "Isshobin Yokkaichi" - Enjoy the finest Matsusaka beef, featured in magazines and on TV!
[Private Rooms Available] A casual yakiniku restaurant where you can enjoy a variety of fresh cuts of meat anytime, day or night! Takeout available!
A long-established yakiniku restaurant in Hisai where you can enjoy fresh Matsusaka beef at an affordable price.
Just a 10-minute walk from Hisai Station, this is a direct store of Ito Farm. Enjoy carefully selected A-5 rank Matsusaka beef, aged over 35 months, delivered straight from Ito Farm. Indulge in the safe and reliable Matsusaka meat, raised with meticulous care.