Photograph:うどんが主食
Located about a 5-minute walk from Tenjin-Minami Station, Tamura is a renowned yakiniku restaurant known for its personalized, made-to-order dining experience.
Simply take a seat and share your preferences—the staff will expertly select and serve the perfect cuts of meat to suit your taste. The lively counter seating, where you can watch the chefs in action, comes highly recommended.
Tamura’s exceptional quality has attracted fans from beyond Fukuoka, all eager to savor its premium meats.
Photograph:マッハのオススメごはん
The restaurant’s concept is “Ishoku Dogen”—the belief that food and medicine share the same origin. Tamura is highly regarded for serving carefully selected Wagyu beef, prepared to be both delicious and healthy.
Featured here is the "Premium Lean Beef with Salt." The menu also includes the rare "Phantom Series" and other exclusive cuts, all offered at excellent value.
As Tamura is a very popular restaurant and reservations are hard to secure, booking early is highly recommended.
和牛ジャーナル
Enjoyed a variety of unique meat dishes that can only be found at Tamura.
Source:和牛ジャーナル's review
マッハのオススメごはん
Special Wagyu Tenderloin with Salt JPY 3,800
While the lean cuts earlier were already impressive, this dish is truly exceptional. This isn't just any Yakiniku—it's a premium steak worthy of a teppan-yaki grill. Lightly seared and served rare, the meat delivers an intense burst of flavor that melts away almost instantly. Was it a dream? It was so delicious, it felt unreal.
Source:マッハのオススメごはん's review
Selected for Tabelog Asian cuisine・Ethnic cuisine WEST "Tabelog 100" 2024
Tamura
Tenjin Minami Sta. / Korean, Yakiniku (Japanese BBQ)
-
JPY 30,000 - JPY 39,999
-
-
-
-
福岡県福岡市中央区春吉3-22-29
Reserve online now
See all reviews for this restaurant
Photograph:☆中隊長☆
Just a 4-minute walk from Exit 6 of Tenjin-Minami Station, Yakiniku Sudou Haruyoshi offers an exceptional dining experience.
Based on the concept of serving the finest meats cooked to perfection, a professional grill master prepares each cut right before your eyes.
The owner, a self-proclaimed "yakiniku enthusiast" who has tasted beef from all over Kyushu, carefully selects and serves only the very best cuts.
Photograph:和牛ジャーナル
A la carte options are available, but the omakase course comes highly recommended.
The owner and staff serve each dish with a creative touch and unique preparation methods.
Guests have praised the experience, noting that not only is the yakiniku exceptional, but inventive items like burgers and bite-sized beef rice bowls are served at just the right moments, leaving diners deeply satisfied.
いなやまん
At Yakiniku Sudou, expert grill masters known as “yakishi” handle the charcoal grill—a technique that’s difficult for amateurs to master—ensuring each cut of meat is cooked to perfection. From carefully chosen production areas and precise cuts to the thoughtful presentation, every detail is considered. Simply take your seat and savor outstanding yakiniku, expertly prepared for you. This is a must-visit for true meat lovers.
Source:いなやまん's review
和牛ジャーナル
Yakiniku Sudou offers a truly unique yakiniku experience you won't find anywhere else, with every dish keeping you engaged from start to finish. I look forward to visiting again the next time I'm in Fukuoka. Thank you for a wonderful meal.
Source:和牛ジャーナル's review
The Tabelog Award 2026 Bronze winner
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Yakiniku Sudou Haruyoshi
Tenjin Minami Sta. / Yakiniku (Japanese BBQ)
-
JPY 10,000 - JPY 14,999
-
-
-
-
福岡県福岡市中央区春吉3-11-191F
See all reviews for this restaurant
Photograph:めんむすび
Located about a 4-minute walk from Gion Station, Daitouen Honten has been serving carefully selected Japanese Wagyu at reasonable prices since 1970.
Its approachable pricing and casual lunch options have made it a popular spot for Yakiniku lovers.
Photograph:ミトミえもん
At JPY 2,400, lunch here may not be the cheapest option, but the signature "Daitouen Set Meal" is a popular choice.
This set includes several types of yakiniku such as tongue and kalbi, along with rice, soup, and dessert—making it a highly satisfying meal.
For those seeking something more affordable, there are also yakiniku set meals available for under JPY 1,000.
ミトミえもん
Daitou en is located along Kokutai-doro, Fukuoka’s main street, within walking distance of the bustling Nakasu entertainment district. With over 200 seats, the restaurant is well-equipped to welcome the many visitors drawn to this popular area. Despite its spacious dining room, lines often form during lunchtime—a testament to its enduring popularity.
Source:ミトミえもん's review
コショラー
Daitou En Set Meal JPY 2,400
The lean cuts such as loin, kalbi, and tonbi offer near-perfect quality for the price. The refined soy-based sauce pairs beautifully, making each bite with rice irresistible. The wakame seaweed soup is especially comforting after a night of heavy drinking, and the meal is perfectly rounded off with a refreshing mango sherbet for dessert—a truly satisfying lunch experience.
Source:コショラー's review
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Daitou en Hon Ten
Kushida Shrine Sta. / Yakiniku (Japanese BBQ), Korean, Tripe
-
JPY 6,000 - JPY 7,999
-
JPY 1,000 - JPY 1,999
-
-
福岡県福岡市博多区上川端町1-1-1
See all reviews for this restaurant
Photograph:dev
About a 5-minute walk from Akasaka Station, Rikaen Daimyo Honten is a long-established yakiniku restaurant founded in 1964.
The restaurant is dedicated to sourcing only the finest ingredients, purchasing whole cattle of locally renowned Hakata Wagyu and Iki-gyu from Iki Island, both carefully selected at auction for their exceptional quality.
They also serve Imari-gyu, a highly acclaimed Wagyu beef, delivered directly from Imari.
Guests can enjoy premium cuts of kuroge wagyu (Japanese Black cattle), expertly prepared to bring out the best flavors and textures.
Photograph:☆中隊長☆
The Special Outside Skirt included in the premium course is said to be exceptionally rich and melt-in-your-mouth tender.
Their yakiniku lunch also offers excellent value for the price.
☆中隊長☆
Every cut of meat here boasts a beautiful color, and the slightly sweet house sauce is just my favorite flavor. While the lean cuts on the Manpuku Course are especially delicious, the Special Outside Skirt from the Special Course is truly exceptional. Since the quality is so high, be careful not to overcook it—just a quick sear, and the meat melts in your mouth.
Source:☆中隊長☆'s review
GAN-T
The lunch set menu offers an impressive variety, with numerous choices for meat cuts, grades, and portion sizes. Craving something hearty, I ordered the diced beef lunch. True to the yakiniku style, the food arrived promptly after ordering. The staff mentioned that today’s diced beef lunch featured especially high-quality meat at a great value, and indeed, the platter was beautifully presented with well-marbled, richly colored beef.
Source:GAN-T's review
Rikaen Fukuokashichuoku Daimyo Ten
Akasaka Sta. / Yakiniku (Japanese BBQ), Korean, Korean cold noodles
-
JPY 6,000 - JPY 7,999
-
JPY 1,000 - JPY 1,999
-
-
福岡県福岡市中央区大名2-3-12１Ｆ
See all reviews for this restaurant
Photograph:yohsuke
Many Tabelog reviewers praise Kongou En as "expensive, but worth it!" Conveniently located about an 8-minute walk from Doi Station, the restaurant is known for serving top-quality meats that justify the price. Several guests have commented on the exceptional beauty and quality of the cuts.
Photograph:林神龍
The supporting dishes at Kongou En, such as fresh salads, Korean perilla leaves, and egg soup, are all expertly prepared to complement the star of the menu—Tsuma Beef.
Kongou En truly lives up to its reputation for exceptional quality.
エムナイン
It takes about 30 minutes by car from central Fukuoka City to reach Kongou En. While there is a nearby train station, driving is generally the most convenient way to access this area. Although the location is somewhat remote and not easy to visit frequently, the quality of the meat is outstanding. The restaurant shares its building with a butcher shop and offers both table seating and private horigotatsu (sunken tatami seating, warmed in winter) rooms, making it a versatile choice for any occasion.
Source:エムナイン's review
misspepper
Aburi Strip Loin
The meat is beautifully marbled and thinly sliced. The staff recommended grilling each side for about 10 seconds, so I followed their advice—resulting in a melt-in-your-mouth texture. It is wonderfully sweet and delicious.
Source:misspepper's review
Kongou En
Doi Sta. / Yakiniku (Japanese BBQ), Korean, Bento (Lunch box)
-
JPY 8,000 - JPY 9,999
-
-
-
Wednesday, Thursday
福岡県福岡市東区八田1-11-21
Reserve online now
See all reviews for this restaurant
Photograph:さくらんびょ36
Located about a 5-minute walk from Hakata Station, Yakiniku Tagyu Ekiminami offers two distinct dining experiences: yakiniku on the first floor, and sukiyaki and shabu-shabu on the second floor. Reservations are accepted.
The restaurant is renowned for its excellent value, sourcing the finest quality kuroge wagyu (Japanese Black beef) from across Kyushu each day to ensure the best possible taste and freshness.
Photograph:きんちゃゃあん
The first floor of Yakiniku Tagyu is always bustling with lines out the door—some Tabelog reviewers have even reported waiting up to two hours on Sundays.
According to customer feedback, the smoky aroma and savory scent of meat grilled over a shichirin charcoal grill make the wait well worth it, as the anticipation only heightens your appetite.
喰いしんぼコンサルタント
We were reminded that each person should order one portion of kalbi, so we placed an order for the number of people in our group. We also ordered tongue, premium loin, horumon, kimchi, and more. The first thing that stands out is the generous portion size per person. While the prices alone seem reasonable compared to similar establishments, this class of restaurant is not uncommon. However, considering the portion size, the value for money here is truly outstanding.
Source:喰いしんぼコンサルタント's review
ko-tz
Yakiniku Tagyu is known as one of the most difficult yakiniku restaurants to get into. Here, you can enjoy top-quality kalbi for just JPY 690—a price you would rarely find elsewhere, where similar cuts often cost over JPY 1,000. The restaurant opens at 5:30 p.m. on weekdays and 5:00 p.m. on weekends, so please take note of the schedule. Reservations for first-floor yakiniku seating are not accepted by phone.
Source:ko-tz's review
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Yakiniku Tagyu Ekiminami Ten
Hakata Sta. / Yakiniku (Japanese BBQ), Sukiyaki (Japanese sweet soy hotpot), Shabu shabu (Japanese hotpot)
-
JPY 5,000 - JPY 5,999
-
-
-
Monday
福岡県福岡市博多区博多駅南1-5-3西園ビル １Ｆ・２Ｆ
See all reviews for this restaurant
Photograph:プチモグ
Isono Shoten is renowned for its generously portioned signature meat platter, offering hearty cuts that satisfy even the most discerning meat lovers.
Many reviews recommend it especially for those who enjoy robust, flavorful meats.
The shop is conveniently located about a 3-minute walk from Tenjin-Minami Station.
Photograph:まよへい
Isono Shoten is known for offering premium Kyushu-sourced A4-grade or higher Kuroge Wagyu at an excellent value, thanks to their unique sourcing methods.
Enjoy the luxury of grilling top-quality beef over a shichirin charcoal grill—a must-try experience for any meat lover.
はるきち。
The restaurant’s signature platter is beautifully presented, with the chef personally coming to explain each cut of meat. While it’s hard to remember every detail, the selection includes premium meats such as Miyazaki beef and Saga beef, each distinguished by their exceptional quality.
Source:はるきち。's review
Ryusyo
A la carte dishes are offered at reasonable prices, making it easy on your budget. Numerous awards from Wagyu competitions are proudly displayed at the register.
Source:Ryusyo's review
Isono Shoten
Tenjin Minami Sta. / Yakiniku (Japanese BBQ), Tripe, Curry
-
JPY 5,000 - JPY 5,999
-
-
-
Monday
福岡県福岡市中央区春吉3-23-13大取ビル 2F
Reserve online now
See all reviews for this restaurant
Photograph:きゃぴ1224
Nikuzen has earned a reputation for offering some of the most affordable premium yakiniku in Fukuoka City.
Located just a one-minute walk from Exit 3 of Akasaka Station, the restaurant is easy to access.
Guests rave about the beautifully marbled, tender cuts of meat, which are served at a quality and flavor level that is sure to satisfy. Near the entrance, you’ll find a sign highlighting their use of A5 Saga Beef.
You can order a la carte or opt for the all-you-can-eat course, which is available for just JPY 3,680. An all-you-can-drink option can be added for only JPY 780, making it a great value.
Photograph:ココガイイカモ
A massive, show-stopping rice bowl is brought to your table.
This is the "Extra Large Steak Rice Bowl" available at lunchtime, featuring 300g of steak and 700g of rice—a total weight of 1kg.
う゛ぃばらう゛ぃだ
Every cut of meat is beautifully marbled and delicious—an incredible value for the price! Despite the low prices, the service is attentive and courteous, so you can dine with peace of mind.
Source:う゛ぃばらう゛ぃだ's review
fujimo123
Steak Rice Bowl: The beef is tender, and the sweet sauce pairs perfectly with the rice, making each bite irresistible. The addition of wasabi on the side adds a refreshing touch, allowing you to finish the bowl with ease.
Source:fujimo123's review
Nikuzen Daimyo Ten
Akasaka Sta. / Yakiniku (Japanese BBQ), Donburi (Rice bowl)
-
JPY 6,000 - JPY 7,999
-
-
-
Tuesday
福岡県福岡市中央区大名2-12-17大名クレッシェンド 2F
See all reviews for this restaurant
Photograph:Ash1000
Gen pu kan Chiyo is a well-known yakiniku restaurant famous for its intensely spicy grilled meats. Located about a 15-minute taxi ride from Hakata Station (Hakata Exit) or a 15-minute walk from Chiyo-Kenchoguchi Station, it is a popular destination for meat lovers.
Established in 1957, the restaurant’s exterior reflects its long history. Inside, guests can relax and enjoy delicious yakiniku at traditional raised tatami seating, creating a comfortable and leisurely dining experience.
kappa48
A long-established yakiniku restaurant located in Chiyo-machi, Hakata Ward, Gen pu kan exudes the nostalgic atmosphere of the Showa era, reminiscent of the 1960s and 70s. These classic-style eateries have become increasingly rare, making this place all the more special. We hope it continues for years to come. Gen pu kan is best known for its intensely spicy yakiniku, featuring bright red cuts of meat marinated in gochujang and other fiery seasonings, grilled to perfection at your table.
Source:kappa48's review
Photograph:☆sakkan☆
The savory-sweet sauce pairs perfectly with the restaurant’s signature cuts of Kalbi and Loin, creating a truly harmonious flavor.
Enjoy the meat as is, or wrap it in Korean Perilla Leaves for a delicious contrast that highlights the richness of the sauce—an essential part of the yakiniku experience here.
For those who prefer milder flavors, non-spicy options such as Jo-Tan Shio (premium salted tongue) are also available.
和牛ジャーナル
Enjoyed Kalbi (short rib), outside skirt, and loin, all served with a sweet and savory sauce that complemented the meats perfectly. Wrapping the grilled meats in leafy greens, similar to Korean perilla leaves, added a refreshing touch. Dining at this long-established yakiniku restaurant allowed me to truly appreciate its rich history. I always enjoy visiting places with such deep roots. Thank you for a wonderful meal.
Source:和牛ジャーナル's review
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Gen pu kan Chiyo Ten
Chiyo Kenchoguchi Sta. / Yakiniku (Japanese BBQ), Tripe
-
JPY 3,000 - JPY 3,999
-
JPY 3,000 - JPY 3,999
-
Wednesday
福岡県福岡市博多区千代3-48-9
See all reviews for this restaurant
Photograph:ココガイイカモ
BAKURO is a yakiniku restaurant directly operated by a ranch in Kagoshima Prefecture, specializing exclusively in premium Japanese Black Wagyu. The cattle are carefully raised with meticulous attention to quality.
Thanks to this direct management, BAKURO is able to offer exceptionally high-quality meat, setting it apart from other yakiniku restaurants, as reflected in customer reviews.
The restaurant is conveniently located just a 3-minute walk from Yakuin Station.
Photograph:ふくろう。
It's a real treat to enjoy premium Japanese Black Wagyu even at lunchtime.
With options ranging from reasonably priced sets to luxurious selections, you can choose the perfect meal to suit your needs.
ふくろう。
BAKURO offers a wide selection of rare cuts, each beautifully marbled and glistening. The loin and marushin were particularly outstanding. Enjoyed with just a sprinkle of salt, the natural flavors of the beef truly stand out.
Source:ふくろう。's review
ココガイイカモ
Although BAKURO offers a self-grill yakiniku style, it stands out for serving rare cuts such as Chateaubriand at prices starting from just JPY 3,000. This makes it an excellent choice for enjoying premium meats at a reasonable price.
Source:ココガイイカモ's review
BAKURO
Yakuin Odori Sta. / Yakiniku (Japanese BBQ), Hamburger steak, Korean
-
JPY 8,000 - JPY 9,999
-
JPY 1,000 - JPY 1,999
-
-
福岡県福岡市中央区薬院3-12-411F
Reserve online now
See all reviews for this restaurant
Photograph:megu37
Kumayasu Seiniku Do is highly praised for its exceptional value, especially during lunchtime.
Located about an 8-minute walk from Watanabe-dori Station, this restaurant offers a Japanese beef tenderloin steak rice bowl for under JPY 1,000—a real treat. The sauce strikes a perfect balance between sweet and savory, with just the right amount of grated radish for added flavor.
Photograph:ココガイイカモ
Some reviewers have become repeat customers, drawn by the hearty meat dishes served even at lunchtime.
You can also enjoy dishes such as Black Wagyu strip loin steak.
Ryusyo
Not only is the meat exceptionally delicious, but being able to enjoy it at this price in Hakata is a real treat. The sauce is lightly drizzled over the meat, allowing you to savor its natural flavor—so much so that you'll finish your meal in no time.
Source:Ryusyo's review
megu37
Thanks to the owner's expert grilling, the tenderloin steak was exceptionally soft and incredibly delicious.
Source:megu37's review
Kumayasu Seiniku Do
Watanabe Dori Sta. / Beef dishes, Yakiniku (Japanese BBQ), Tripe
福岡県福岡市博多区住吉3-9-18
See all reviews for this restaurant
Photograph:林神龍
Yakiniku Benjamin is renowned for its signature dish—the thickly sliced beef tongue steak, scored deeply as shown in the photos.
This visually impressive specialty is also praised for offering excellent value for money.
The restaurant is conveniently located about a 7-minute walk from Akasaka Station.
Photograph:林神龍
The restaurant’s clean and inviting interior makes it a great choice for a date.
シルシルミシル
The beef nigiri features a large, thin slice of meat that you grill to your preferred doneness, then place atop a ball of sushi rice. The meat is so fresh and beautiful that it's perfect for enjoying rare. I tried it rare, and the juiciness of the beef was truly outstanding.
Source:シルシルミシル's review
大傾奇者
This place is a great value! Every cut of meat is tender, flavorful, and delicious. It's rare to find such quality at these prices in Fukuoka City, making it an excellent choice for everyday dining.
Source:大傾奇者's review
Yakiniku Benjamin
Akasaka Sta. / Yakiniku (Japanese BBQ), Tripe
-
JPY 4,000 - JPY 4,999
-
-
-
-
福岡県福岡市中央区警固1-13-9
See all reviews for this restaurant
Photograph:hakata-ann
Yakiniku Kiwamiya Daimyo is highly regarded for its outstanding quality, generous portions, and delicious flavors—all at an excellent value.
The "Kiwamiya Specialty Course" is available for just JPY 2,000 (without all you can drink), allowing you to enjoy more than 10 different cuts of meat at a surprisingly affordable price.
The restaurant is conveniently located about a 6-minute walk from Akasaka Station.
Photograph:KATSU_SUKE
The "Gokusen Steak" features beautifully marbled beef that is so flavorful, it can be enjoyed with just salt, pepper, and wasabi—no sauce needed.
Taking a break with a comforting egg soup between bites is also highly recommended.
Photograph:ジョニー７２
This restaurant sources Imari beef from neighboring Saga Prefecture.
Many guests who visit once are eager to return, drawn by the restaurant’s exceptional appeal.
livet
Even in the heart of Fukuoka, it can be difficult to find a yakiniku restaurant open past 1 or 2 a.m. However, Yakiniku Kiwamiya Daimyo stays open until 5 a.m. on weekends in the prime Daimyo district—making it a truly convenient and welcome spot for late-night dining.
Source:livet's review
KATSU_SUKE
The Toro Tan is cut thicker than the regular Tan Shio (salted beef tongue), resulting in a tender and delicious bite. The Tan Shio, on the other hand, is slightly firmer and lighter in flavor. Since most of the other meats are richly marbled, the Tan Shio serves as a nice, refreshing contrast.
Source:KATSU_SUKE's review
Kiwamiya
Akasaka Sta. / Yakiniku (Japanese BBQ), Tripe, Korean
-
JPY 3,000 - JPY 3,999
-
-
-
-
福岡県福岡市中央区大名1-11-4どんぱビル２Ｆ
Reserve online now
See all reviews for this restaurant
Photograph:ミラクルブラウグラナ
Stamina Ya Doronppa is located about a 10-minute walk from Hakata Station and is renowned for serving carefully selected Matsusaka beef, delivered directly to the restaurant.
While Kyushu is home to its own famous brands of beef, it is a rare treat to enjoy Matsusaka beef—one of Japan’s most renowned varieties—right here.
The menu also features many signature dishes, including the Special Salt-Grilled Liver.
Photograph:N244
The restaurant offers rare cuts of beef and horumon (offal), along with daily specials that provide great value.
Why not take this opportunity to try a cut you wouldn't normally order?
Special Grilled Liver with Salt: When you order this dish, a generous slab of thick liver arrives at your table. Lightly seared on the outside, it's best enjoyed in one bold bite with just salt and sesame oil. A must-try whenever you visit.
Source:https://tabelog.com/en/fukuoka/A4001/A400101/40025387/dtlrvwlst/B111785200/
abaho634
Stamina Ya Doronpappu offers a wide variety of rare meats that are hard to find elsewhere. You can enjoy unique selections at very reasonable prices.
Source:abaho634's review
Stamina Ya Doronpappu
Higashi Hie Sta. / Yakiniku (Japanese BBQ), Beef dishes
-
JPY 8,000 - JPY 9,999
-
-
-
-
福岡県福岡市博多区東比恵4-6-7ビバーライフかねひろ １F
See all reviews for this restaurant
Photograph:ぶらり放浪記
Niku Banboshi is known for its irresistible aroma of grilled meat that greets you as soon as you enter—a feature that has earned rave reviews.
Located about a 15-minute walk from Hakata Station, the restaurant offers convenient access.
If you are new to ordering horumon, try the "Omakase 5-Variety Assorted Platter" to experience a range of textures and flavors.
Photograph:ねりまる
Rows of lanterns create a warm and inviting atmosphere.
Guests enjoy lively conversations with the owner and staff, sometimes even including fellow diners, adding to the restaurant's unique charm.
ねりまる
A plate of cabbage and a dish of house-made yakiniku sauce are served first. The sauce is bold and flavorful, packed with rich garlic, and makes a strong impression. Even dipping just a bit of cabbage into it is enough to enjoy with a drink. By the way, cabbage refills are complimentary.
Source:ねりまる's review
Niku Banboshi Minoshima Ten
Hakata Sta. / Tripe
-
JPY 4,000 - JPY 4,999
-
-
-
Monday
福岡県福岡市博多区美野島1-3-10
See all reviews for this restaurant
Photograph:ねりまる
At Kimosabe, you can enjoy a variety of cuts, including lean beef known as "Tougarashi."
The restaurant is located about an 8-minute walk from Kaizuka Station.
For select meats such as the premium tongue, staff will grill them to your preferred doneness and cut them into bite-sized pieces for easy enjoyment.
Photograph:ねりまる
Kimosabe features a traditional Japanese setting where guests remove their shoes upon entry. The interior offers both counter seating and low tables.
The relaxed atmosphere makes it ideal for solo diners, inviting guests to take their time and fully savor the quality yakiniku.
ねりまる
Seated at the counter, you might notice a blackboard on the wall listing the identification numbers and cuts of Amakusa Kuro-ushi beef. According to the owner, rare selections are featured on this board.
Source:ねりまる's review
kotarou1562
I have visited this yakiniku restaurant several times, and each time I am impressed by their wide selection of rare cuts of meat.
Source:kotarou1562's review
Kimosabe
Kaizuka Sta. / Yakiniku (Japanese BBQ)
-
JPY 6,000 - JPY 7,999
-
-
-
-
福岡県福岡市東区松島2-4-13
See all reviews for this restaurant
