Enjoy the Best of Sapporo Cuisine: 28 Must-Try Dishes from Seafood Rice Bowls to Jingisukan

Photograph:ゼミ鳥

Located a 9-minute walk from Nijuyonken Station on the Sapporo Municipal Subway Tozai Line, Teishoku Meshiya is situated inside the Jogai Market.

While the restaurant is a favorite among local regulars, it also welcomes many tourists. The atmosphere is warm and inviting, true to the style of a classic Japanese set meal restaurant.

Photograph:コショラー

Among Sapporo’s classic seafood rice bowls, the "Kaisen Yonhin Don" is especially popular. This dish features four kinds of fresh seafood, including salmon and scallops.

Depending on the season, you can also choose bafun uni (sea urchin) as a topping. Every ingredient is exceptionally fresh and highly praised for its quality.

Photograph:飛んだ決まった

In addition to their popular seafood rice bowls, ramen and set meals are also highly recommended. The "Miso Chashu Ramen" comes with complimentary rice.

The chashu pork is about 1 cm thick, offering a satisfying portion. Many guests say the ramen is so delicious, you could enjoy it even in the morning.

Photograph:Jojo_koji

Seafood Dokoro Sakana Ya no Daidokoro Honten is located on the first floor of a building in Sapporo’s Chuo Ward. This restaurant is renowned for its generously portioned seafood rice bowls.

The bright and clean interior features both counter and table seating, providing a comfortable dining environment.

Photograph:★*

Because the price of uni (sea urchin) varies depending on the market, it may change from time to time. The "Fresh Uni and Ikura Rice Bowl" features a generous serving of carefully selected fresh uni, making it a signature dish.

The Shikotan Island murasaki uni and house-marinated ikura are beautifully presented atop the rice, resembling a box of jewels.

Photograph:3cffc1

Pictured is the Omakase Seafood Rice Bowl, a lavish dish featuring a generous assortment of fresh sashimi—a true showcase of Hokkaido’s renowned seafood.

The price varies depending on the selection of toppings, making it an ideal choice for those who want to sample a wide variety of flavors in one meal.

Photograph:tukkky

Hakodate Uni Murakami, located within walking distance from JR Sapporo Station and Sapporo Subway Station in the Nihon Seimei Sapporo Building, is a popular restaurant directly operated by a renowned uni (sea urchin) processing company.

The interior is spacious, simple, and thoughtfully designed, creating a comfortable and inviting atmosphere for guests.

Photograph:yo-haq

The uni (sea urchin) served here is completely additive-free, prepared without the use of alum (a common food additive used to preserve freshness).

The most popular dish is the "Special Additive-Free Fresh Uni Rice Bowl," available in both regular and small sizes. It's an ideal choice if you want to try other uni specialties as well.

In addition to uni-only rice bowls, the menu offers a wide selection, including options topped with salmon roe, and the "Tricolor Rice Bowl" featuring uni, salmon, and salmon roe.

Photograph:アワッコ

The "Omakase Seafood Rice Bowl" is highly recommended for those who want to enjoy not only premium uni but also a variety of exquisite seafood. Featuring fresh selections such as flounder and roughscale sole, every ingredient is delicious, making this a truly satisfying dish. The miso soup, rich with flavorful dashi, is also not to be missed.

Photograph:ブルーブルー３４

Umi Hachikyo Honten is known for serving fresh, seasonal seafood dishes sourced from fishing ports across Japan. Conveniently located just a one-minute walk from Susukino Station on the Subway Namboku Line.

The interior is decorated with lifebuoys and large fishing flags, creating an atmosphere reminiscent of a traditional fisherman's lodge.

Photograph:噂のT

The restaurant's signature dish, "Tsukko Meshi," is a must-try. Staff dramatically pile generous servings of salmon roe onto a bowl of rice while chanting, creating an unforgettable experience.

You can choose from small, medium, or large portions. All of them are topped with large, glistening salmon roe that bursts with flavor and offers a delightful pop with every bite.

Photograph:食べもの係

In addition to rice bowls topped with fresh seafood, Umi Hachikyo offers a wide variety of Hokkaido’s signature dishes, all highly praised for their exceptional flavor.

The "Grilled Atka Mackerel from Rausu" is especially popular for its impressive size and tender, juicy texture. Many guests note that this quality of Atka mackerel is a rare treat, even in Japan.

Photograph:全国暴飲暴食組合

Located just a 5-minute walk from Bus Center-mae Station on the Sapporo Municipal Subway, Sapporo Nijou Ichiba Ooiso is situated inside the Nijou Market. This restaurant is renowned for its wide selection of seafood rice bowls, offering a variety of delicious combinations.

The storefront features an array of menus and signs, creating a welcoming atmosphere that makes it easy for anyone to stop by and enjoy a meal.

Photograph:ターケンくん

The most popular item here is the "Ooiso Don," named after a famous part of Hokkaido. On this visit, it was ordered with fresh Bafun Uni (sea urchin).

The seasonal Bafun Uni is exceptionally delicious, and the rice bowl itself is generously portioned. It’s a dish that leaves you completely satisfied.

Photograph:全国暴飲暴食組合

There are menu options that make it easy for guests to focus on their favorite toppings. Pictured here is the "Crab, Scallop, and Salmon Rice Bowl."

The large scallops are especially irresistible for scallop lovers, and many find themselves finishing the bowl in no time.

Photograph:pateknautilus40

For those seeking to enjoy Sapporo’s finest cuisine in a refined and tranquil setting, Sushi Ikkou is the perfect choice. Conveniently located about a five-minute walk from Odori Station, this renowned restaurant has been selected for Tabelog 100 Sushi EAST. Sushi Ikkou offers an elegant sushi experience and operates on a reservation-only basis.

Photograph:虎太郎がゆく

The menu consists exclusively of an omakase course, which features both appetizers and nigiri sushi. After the set course is served, guests have the option to order additional items.

The sushi rice is made with "Yumepirika," a premium variety grown by local farmers. The seafood is sourced not only from the local area but also from Toyosu Market in Tokyo.

Photograph:ぺぴどん

The sushi here is crafted with meticulous attention to detail, with no compromises made at any stage. The nodoguro (blackthroat seaperch) is served in a small dish, highlighting its quality and presentation.

Rich and fatty, the nodoguro offers a delicate sweetness and umami. When gently mixed with the sushi rice, the subtle acidity enhances its flavor even further.

Photograph:まんおじ

Sushi Sai Wakichi is renowned for its exquisite sushi, crafted with carefully selected seasonal ingredients.

The sophisticated exterior and elegant interior make it clear this is a high-end restaurant, offering a refined and tranquil dining experience. It's conveniently located just a 5-minute walk from Maruyama Koen Station on the Tozai Subway Line.

Photograph:イラマチ男タコ蔵

The Omakase Course, which begins for all guests at the same time, is available by reservation only and includes seven seasonal appetizers and twelve pieces of nigiri sushi.

Pictured is the Botan Shrimp nigiri. The Botan Shrimp from Rebun Island is not only impressively large, but also renowned for its exceptional sweetness and rich flavor. It pairs perfectly with the sushi rice.

Photograph:amanekenama

The appetizers here are said to be just as exceptional as the sushi, with a selection that pairs perfectly with sake and other drinks.

The aburi toro steak, known for its elegant presentation, is especially memorable—richly marbled and absolutely delicious.

Photograph:wakabun

Nemuro Hanamaru JR Tower Stellar Place is a popular conveyor belt sushi restaurant directly connected to JR Sapporo Station, often drawing long lines.

They carefully select seasonal fish and offer fresh local seafood unique to Nemuro. Guests can choose between table and counter seating.

Photograph:らむねr

The sushi here is known for being both delicious and reasonably priced. The generous cuts of fish are fresh and free from any unpleasant odor, which adds to the appeal.

The chutoro melts in your mouth as if it were fatty otoro, and the fresh salmon is exceptionally tender and flavorful. The nigiri topped with marinated sujiko (salmon roe) is especially notable for its generous portion size.

Photograph:chee50

Although Nemuro Hanamaru is a conveyor belt sushi restaurant, you can place your order directly with the chefs at the counter and have your sushi freshly prepared and served right in front of you.

The ingredients are exceptionally fresh, and every dish is said to be far more delicious than you would expect from a typical conveyor belt sushi spot. Highly recommended for those who want to enjoy quality sushi at an affordable price.

Photograph:むら29

Located within walking distance from Nango 7-chome Subway Station, Nagoyaka Tei Shiroishi Hondori offers delicious and affordable conveyor belt sushi, earning a strong reputation among diners.

The restaurant prides itself on its freshness, lively atmosphere, and attentive service, all reflected in its bright and well-maintained dining room.

Photograph:全国暴飲暴食組合

The sushi toppings are known for their exceptional freshness and generous size, offering a truly satisfying dining experience. Nagoyaka Tei enjoys a strong reputation as a top-quality conveyor belt sushi restaurant.

Seasonal recommendations are clearly displayed inside the restaurant, making it easy to choose from the menu.

Photograph:プルメリアン

In addition to sushi, a variety of side dishes are also served on the conveyor belt. One of the most popular items is the "Zantare," featuring three large pieces of fried chicken (zangi).

The chicken is tender, and the crispy coating is topped with a sweet and savory sauce and sprinkled with sesame seeds.

Photograph:±0

Jingisukan Daruma Honten, established in Susukino in 1954, is a renowned restaurant specializing in Jingisukan (grilled mutton) and has four branch locations. Guests can enjoy exceptional Jingisukan dishes here.

The interior features a warm, wooden design, with a distinctive U-shaped counter offering 14 seats.

Photograph:kosuke724

It is said that Jingisukan Daruma sources fresh mutton every single day of the year, with new shipments arriving just before opening each day.

In addition to their signature "Jingisukan" grilled mutton, the menu also features premium cuts such as "Jo-niku" (rare cuts) and tenderloin.

Photograph:きょうかめ

The meat is grilled by each guest on a traditional Jingisukan hot plate right at the table.

It features a distinctive sweet fat and a mild, savory flavor. Enjoyed with the restaurant’s special dipping sauce, it is said to be so delicious you won’t be able to stop eating.

Photograph:シチー

Sapporo Jingisukan Shirokuma Sapporo Honten is conveniently located just a 3-minute walk from Susukino Subway Station.

Enter through the first-floor entrance of the building and you'll find a warm, wood-accented interior. Counter seating is also available.

Photograph:9999999Y

At Sapporo Jingisukan Shirokuma, you can enjoy meat from both rare Japanese sheep and Australian mutton.

The specially selected mutton is tender and exceptionally flavorful, earning high praise from even the most discerning food lovers.

Photograph:☆流れ星

The staff will set up the hot plate at your table and explain how to enjoy your meal.

For the appetizer, you’ll be served fresh vegetables—Kitami onions and Eniwa green peppers—both known for their crisp texture and excellent quality.

Photograph:HIRO’s

Located in the Susukino area of Sapporo, Yakiniku Horumon Fudo. is an izakaya where you can enjoy a variety of meat dishes, including horumon and jingisukan.

The stylish and upscale interior features both table and counter seating, providing a comfortable dining experience.

Photograph:seas

The "Aged Jingisukan Course" offers a variety of grilled lamb dishes for you to enjoy. The "Grilled Jingisukan with Green Onion Salt" stands out for its generous topping of green onions.

Grilled in a hot pot and served with green onion salt, the combination brings out the sweetness of the onions and the savory flavor of the meat for a perfect balance.

Photograph:ブルーブルー３４

The menu offers much more than just Jingisukan.

The beautifully presented Wagyu Carpaccio is especially popular, featuring a perfect balance of sweet sauce and rich egg yolk, creating a melt-in-your-mouth experience.

Photograph:くるのすけ

Located about a 2-minute walk from Susukino Subway Station, Itadakimasu is renowned for its delicious Jingisukan, made with lamb raised on their own farm.

The restaurant features a lively, bright, and clean interior, making it the perfect place to enjoy this local specialty. Terrace seating is also available.

Photograph:noriie226

The main dish, "Jingisukan," features a variety of lamb cuts, including leg, belly, and shank.

The "Krakow Sausage" is a unique dry lamb sausage made using a traditional brining method. It is known for its distinctly robust texture.

Photograph:コショラー

"Shepherd's gukbap," a slow-simmered stew made with lamb tendon, is a popular choice according to reviews.

This dish features a simple presentation, and the clear, delicate broth is packed with rich umami flavor. It is said to be free of any gamey taste.

Photograph:アレルギーナビゲーター mana

Curry Kong is renowned for its delicious soup curry made without any additives. It has also been selected for the Tabelog Curry EAST Top 100 Restaurants.

The simple interior features both counter and table seating. The restaurant is conveniently located about a 2-minute walk from Seishugakuen-mae Station.

Photograph:室幌浪人

This soup curry is crafted using only salt and spices, resulting in a simple yet flavorful dish. It features an abundance of vegetables, offering a wholesome, rustic taste.

The "Chicken Vegetable" curry is made with tender chicken thigh from Shiretoko. After every curry, a refreshing lassi is served to complete your meal.

Photograph:カレーおじさん＼(^o^)／

With the "Pork & Vegetable" curry, you can enjoy both simmered and grilled cuts of Rusutsu Mugibuta pork belly.

The rice is topped with savory grilled pork, which is said to be exceptionally flavorful and pairs perfectly with the rice. The simmered pork belly is tender and melts in your mouth, with a hint of sweetness.

Photograph:グルメ大家さん

Located just a short walk from Nakajima Koen-dori Station, MEDICINEMAN is known for its delicious soup curry that even the most discerning food lovers will enjoy.

The interior features a stylish wood-accented counter and a lively atmosphere inspired by the American West.

Photograph:ハットリくん！

The menu offers a wide variety of soup curries, with options to customize both the level of spiciness and the portion of rice.

The "Chicken Curry" features grilled chicken that is crispy on the outside, aromatic, and exceptionally tender. The soup is light and broth-like, with a well-balanced blend of spices for a delicious finish.

Photograph:uxy.4

The limited-quantity "Seafood Curry" is a hearty dish featuring a flavorful broth made from fresh seafood and a generous serving of vegetables.

The curry is packed with shrimp, scallops, squid, and more, and also includes a boiled egg. Many diners note its rich umami flavor and satisfying portion size, yet it's so delicious that you'll finish it in no time.

Photograph:Lilias

Ajanta Sohonke specializes in medicinal curry made with a blend of spices and traditional Chinese herbs.

The restaurant offers a relaxed and tranquil atmosphere, decorated with paintings and figurines of Hindu deities. Here, you can savor Hokkaido’s famous soup curry. Conveniently located just a 5-minute walk from Motomachi Station.

Photograph:満腹六郎

The most popular dish here is the "Tori Curry." It features two whole chicken legs, making it a hearty and satisfying choice.

The only vegetables included are carrots and green peppers, but many customers appreciate this simplicity, saying it gives the curry a classic, authentic feel.

Photograph:タカジュンランド♫

The "Kashmir Curry" is known for its four juicy meatballs.

The soup is lighter than it looks, with a balanced blend of spices and a hint of sweetness. The rice is nanatsuboshi, a premium variety from Hokkaido.

Photograph:真の大御所

Menya Saimi is located just a 4-minute walk from Misono Station on the Toho Subway Line. This well-known spot is highly regarded for its delicious miso ramen, a classic Sapporo specialty.

The bright, white interior offers the welcoming atmosphere of a traditional ramen shop, with both counter and table seating available for guests.

Photograph:mister.

Menya Saimi’s signature Miso Ramen features a rich and flavorful broth made from a special miso sauce—a blend of three types of white miso—combined with a clear pork bone soup.

The slightly flat, wavy noodles pair perfectly with the addictive broth, making it hard to stop eating. Generous slices of chashu pork and fresh green onions add to the satisfying experience.

Photograph:ダイエットSunflower

The "Spicy Miso Ramen" is based on classic miso ramen and features a special spicy miso sauce blended with Korean ingredients like gochujang and doubanjiang.

Despite its mild appearance, the dish gradually reveals its spiciness as you eat, making for a flavorful and satisfying experience.

Photograph:N.Gaku

Located a 5-minute walk from Sumikawa Station on the Namboku Subway Line, Sapporo Junren Sapporo has been serving its traditional flavors since it first opened in 1964.

Known for its outstanding miso ramen—a signature dish of Sapporo—the restaurant maintains a clean and inviting interior, making it comfortable and accessible all guests.

Photograph:まつりばやし

The signature Miso Ramen at Sapporo Junren is known for its rich, full-bodied flavor. The addition of fresh ginger adds an elegant aroma and finish.

Featuring chewy, curly noodles, the soup is accented with garlic for a satisfying taste that keeps you coming back for more. Optional toppings such as seasoned eggs are also available for an additional charge.

Photograph:い

Other than its famous miso ramen, Sapporo Junren is also known for its "Sio Ramen," which offers a depth of flavor distinct from the typical light salt-based ramen.

The noodles are served firm, and each bowl comes with two generous slices of flavorful chashu pork.

Photograph:kafka807

Ramen Sapporo Ichiryuan is just a two-minute walk from JR Sapporo Station and is renowned for its ramen featuring a rich, deeply flavored aged miso broth.

The restaurant offers both counter and table seating in a clean, comfortable, and relaxing atmosphere.

Photograph:chocosara

The highly acclaimed "Genki no Deru Miso Ramen" at Ramen Sapporo Ichiryuan is known for its rich miso flavor and savory meat, making for a truly satisfying bowl.

The garlic is present but not overpowering, perfectly complementing the thick, chewy noodles and the flavorful broth. The chashu pork is also tender and exceptional.

Photograph:名犬ベリー

The "Mapo Ramen" features a rich, savory broth generously topped with minced meat. The level of spiciness is perfectly balanced, making for a delicious soup. Mixing in a raw egg mellows the heat, creating a smoother, more approachable flavor.

Photograph:mobil954

One must-try Sapporo specialty is the pork rice bowl, or butadon. Gin no Mai is a popular restaurant dedicated to butadon, featuring premium Tarumae Yusui pork.

The restaurant offers both raised tatami seating and counter seats. As soon as you enter, the savory aroma of grilled pork fills the air, whetting your appetite.

Photograph:くろあめ

The menu at Gin no Mai offers pork rice bowls with your choice of soy sauce, salt, or miso flavor. For each, you can select from pork belly, pork loin, or a mix of both.

Pictured is the Gin no Mai Pork Rice Bowl with a soy sauce base. The pork is lightly grilled and coated with a slightly sweet sauce, making it flavorful yet not too heavy—so you'll find yourself reaching for bite after bite.

Photograph:北のもみたろう

At lunchtime, Gin no Mai offers set menus featuring their signature pork rice bowl, accompanied by miso soup and small side dishes. You can also enjoy ochazuke (rice with tea) to finish your meal.

The "Original Gin no Mai Pork Rice Bowl Set" is generously topped with more pork than you might expect, and the combination of their special sauce, mayonnaise, and green onions is said to be outstanding.

Photograph:yuri2524

Tokachi Buta-don Ippin Sapporo Teine is a specialty restaurant dedicated to pork rice bowls, with its flagship location in Obihiro. It is renowned for allowing guests to fully enjoy the flavors of authentic buta-don.

The interior is compact, yet the well-arranged tables ensure a comfortable dining experience. Guests can also watch as the pork is expertly grilled over charcoal.

Photograph:辛い好きもぐたん

The pork rice bowls here are made with carefully selected Japanese pork loin. The juicy, tender pork is exceptionally flavorful and satisfying.

Even the regular size comes with so much meat that it overflows from the bowl. You can also customize your order by choosing the amount of rice and sauce, as well as the thickness of the pork slices.

Photograph:ymymjhs

The menu at Tokachi Buta-don Ippin focuses exclusively on pork rice bowls, but offers a variety of styles to choose from. The "Small Rice Pork Bowl Set" comes with miso soup and salad alongside the pork rice bowl.

For an additional charge, you can upgrade your miso soup to hearty tonjiru (pork and vegetable soup). Even with a smaller portion of rice, the set is satisfying overall.

Photograph:シュウ@味噌ラーonly

Chinese Ryouri Hotei Honten is renowned for its outstanding Zangi, a Sapporo specialty. The restaurant is conveniently located about a 5-minute walk from Nishi-Juichome Station on the Tozai Subway Line.

With the nostalgic charm of a classic neighborhood Chinese eatery, it offers a warm and welcoming atmosphere that makes guests feel right at home.

Photograph:満腹六郎

Zangi, a Hokkaido-style fried chicken, is available both a la carte and as part of set meals. Pictured is the a la carte Zangi (5 pieces).

This signature dish is a perennial favorite. The large pieces are coated in a crispy batter, while the inside remains tender and juicy. Many say it is a must-try item.

Photograph:kamelot555

The "Zangi B Set Meal," which includes both zangi fried chicken and mapo tofu, is also highly rated in customer reviews.

Not only is the zangi juicy and flavorful, but the homestyle mapo tofu is also exceptionally delicious. This set is known for its generous portions and satisfying presentation.

Photograph:はるぼう1028

Mantenya's zangi (Hokkaido-style fried chicken) is so popular that it has been featured in the media and sometimes sells out within just two hours of opening.

The restaurant offers a relaxed, homey atmosphere where guests can dine in at their leisure. Take away is also available and is a popular option among customers.

Photograph:北のもみたろう

The only dish served here is the Kara-age Set Meal, available in regular, large, or extra-large portions.

The photo shows the large size. The piping hot, tender chicken is seasoned with a rich, savory flavor that is simply irresistible. Sauces and mayonnaise are also available upon request.

Photograph:北のクウ

In addition to a la carte kara-age, Mantenya also offers a "Kara-age Bento" for takeout.

The bento features a generous serving of rice, pickles, and three large pieces of zangi (Hokkaido-style fried chicken). Many reviews praise the substantial portions, calling it a perfect choice that truly lives up to the restaurant's name.

Photograph:狸ののぐり

Teuchi Soba no Taguto is a specialty soba restaurant where you can enjoy Sapporo’s local favorite, nishin soba (buckwheat noodles with herring). It is located about a 10-minute walk from Hassamu-Minami Station on the Tozai Subway Line.

The restaurant is housed in a stylishly renovated warehouse, giving it more of a café-like ambiance than a typical soba shop. The open, high ceilings create a spacious and inviting atmosphere.

Photograph:キセーズ

You can choose between warm or cold nishin soba (soba noodles with herring).

The dish features sweet-simmered herring, which is slowly cooked over four days and served on top of the soba. It also comes with grated daikon radish and grated yam as toppings.

Photograph:つら

The "Torigobo Seiro," featuring locally raised Hokkaido chicken, comes highly recommended. The soup, filled with tender chicken and shimeji mushrooms, pairs beautifully with the soba noodles for a refined, delicate flavor.

The set also includes bite-sized tempura and crispy fried burdock root, allowing you to enjoy the meal in your preferred style.

Photograph:ぴーたんぴーたん

Hatten An Hiragishi offers an authentic Sapporo specialty: nishin soba (buckwheat noodles topped with herring). This standalone restaurant features both table seating and traditional raised tatami seating, creating a classic soba shop atmosphere. The welcoming environment also attracts many female guests.

Photograph:食べ過ぎ太り過ぎ

In addition to the classic warm nishin soba, Hatten An also offers a summer-only chilled nishin soba.

This seasonal dish features a jumbo-sized herring fillet served atop cold soba noodles. The herring is prepared with a rich, sweet seasoning and is boneless for easy enjoyment.

Photograph:☆流れ星

The simple "Seiro" soba is also a popular choice. The noodles are slightly thicker Sarashina soba, which pair perfectly with the mildly sweet dashi-based dipping sauce.

A nice touch is the complimentary crunchy tempura bits (tenkasu) available on every table, so you can enjoy as much as you like.

Photograph:ゆきまど

Milk Mura SAPPORO Honten is a well-known spot in Sapporo’s vibrant food scene, famous for offering "shime parfait"—a parfait enjoyed at the end of a night on the town, like shime ramen in other parts of the country. Conveniently located just a two-minute walk from Susukino Station on the Namboku Subway Line, it is easily accessible.

From the entrance, the building exudes a nostalgic, retro charm. Inside, guests are welcomed into a whimsical, fairytale-like atmosphere that feels both magical and unique.

Photograph:♪よよよ♪

In addition to soft serve ice cream, the popular "A Set d'Argent" includes two types of liqueur and a crepe as appetizers.

You can choose your favorite flavors of liqueur to create a personalized soft serve experience. The sherbet-style soft serve is especially recommended after enjoying a drink.

Photograph:Tamagooo

After enjoying your soft serve ice cream, you’ll also be served coffee and a cookie. The cookies come in cute designs, and the coffee cups are especially appealing.

The cookies are warm and crisp, while the coffee is smooth and mild, without any bitterness. It’s the perfect way to warm up after indulging in your ice cream.

Photograph:コスモス007

Noka no Chaya Shizen Mankitsu Club is known for serving delicious soft serve ice cream made with fresh Hokkaido ingredients.

Located in Kiyota Ward, Sapporo, the shop is situated in a building near a farmhouse entrance. Ample parking is available outside, with space for around 40 cars.

Photograph:nao.l73

Rich and creamy soft serve ice cream is available here—perfect for anyone with a sweet tooth. Choose from three flavors: milk, chocolate, and strawberry.

The sweetness is just right, making it pleasantly light. The cones used are also said to be delicious.

Photograph:食べ過ぎ太り過ぎ

The parfaits, generously topped with soft serve ice cream and strawberries, are especially popular. The "Ichigo Go Parfait" features around ten freshly picked strawberries grown on the farm.

These strawberries are known for their tart flavor and subtle sweetness, making them the perfect match for the rich, creamy soft serve ice cream.

Photograph:logan

BARNES is a popular destination renowned for its soft serve ice cream, a classic Hokkaido sweet treat.

The interior features charming, minimalist Scandinavian décor, and offers both sofa and table seating for guests who wish to dine in.

Photograph:94yuri

In addition to the regular "Rich Milk" soft serve, BARNES also offers a monthly rotating flavor.

Their soft serve is made with significantly less fat than typical varieties, resulting in a smooth, delicate taste. Only fresh, high-quality milk from Nakashibetsu is used.

Photograph:94yuri

The winter specialty, "Rum Raisin Soft Serve Ice Cream," is available exclusively in a special cup.

It features raisins soaked for over ten months in Myers's Rum, resulting in a rich aroma and a mellow, sweet flavor. The distinct character of the rum comes through beautifully in this exceptional treat.