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If you want yakisoba (Japanese stir-fried noodles) in Nara City, start here! 6 popular spots with a savory sauce aroma that whets your appetite

Photograph:ふなちゃん

If you want yakisoba (Japanese stir-fried noodles) in Nara City, start here! 6 popular spots with a savory sauce aroma that whets your appetite

Nara, a historic ancient capital, is a city where history and nature live side by side, with World Heritage sites like Todai-ji (Great Buddha Hall temple) and the venison in Nara Park. The local food scene is also diverse, with kakinoha-zushi (persimmon leaf sushi), Miwa somen (Miwa thin wheat noodles), and more recently yakisoba (fried noodles). This time, we focus on yakisoba in Nara Prefecture, a dish of pork, vegetables, and noodles stir-fried on a Teppan-yaki griddle and seasoned with sauce. Its savory aroma really whets the appetite, so we have put together popular spots for this classic festival and lunch favorite.

Created: July 21, 2026

This article is based on561Tabelog reviews.

[Nara City, Nara Prefecture] Restaurants with Great Yakisoba (fried noodles)

Okaru

Okaru is a casual Teppan-yaki restaurant about a 4-minute walk from Kintetsu Nara Station, located around the middle of Higashimuki Shotengai (Higashimuki Shopping Street), a covered arcade lined with all kinds of shops.

Inside, there are box seats and table seats. Every table comes with a teppan grill, so you can also enjoy the live feeling of having the food cooked right in front of you.

The menu centers on okonomiyaki (savory Japanese pancake), yakisoba (stir-fried noodles), and Akashiyaki (octopus egg dumplings). They skillfully cook the okonomiyaki and yakisoba on the Teppan-yaki griddle at your table.

The yakisoba noodles are said to be slightly thick, and they grill them with two kinds of sauce. It gets good reviews for its nice taste with a hint of dashi (Japanese soup stock) flavor.

The specialty akashiyaki (egg-rich octopus dumplings) is similar to takoyaki (octopus balls), but it is softly cooked with plenty of egg. A classic Kansai dish, it is known for being eaten dipped in dashi broth.

This restaurant has been loved by locals for many years, and some regulars even say the dashi here is so good they finish every last drop.

ティア海

A set with yakisoba (Japanese fried noodles), rice, miso soup, and oshinko (Japanese pickles). It is fun to watch them cook it on the Teppan-yaki grill right in front of you. It is ready in about 5 minutes. They use two kinds of sauce, then top it with aonori (green laver) and katsuobushi (bonito flakes). It is piping hot and delicious. The sauce tastes great and goes really well with the rice. It comes with plenty of vegetables and meat, and I finished it in no time. It was very good.

Source:ティア海's review

プリシア

The akashiyaki (batter balls with octopus) is fluffy and soft, and it melts in your mouth. The dashi broth is also delicious, and the best part is drinking the broth at the end with the broken pieces of akashiyaki in it. The yakisoba is also great, with firm noodles coated in the special sauce. The staff cook it right in front of you, and even just listening to the sound makes it feel delicious. It is my soul food.

Source:プリシア's review

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Kameya

Kofukuji, home to the five-story pagoda that has been designated a National Treasure and is also a symbol of Nara. Nearby, along the Kuragari-goe Nara Kaido, is the shop Kameya.

A display case lined with plastic food samples by the entrance is the landmark. Okonomiyaki (Japanese savory pancake) is the main dish here. It is a 6-minute walk from Kintetsu Nara Station.

Inside, the seating is mainly zashiki (tatami room seating) where you take off your shoes. It uses Sunken kotatsu seating, so you can lower your legs under the table.

Each table is set with a large Teppan-yaki grill. The cooked dishes are brought over and placed on the hot iron plate, so you can enjoy them piping hot.

There is a wide variety of yakisoba (fried noodles). Popular choices include versions packed with ingredients, curry-flavored ones, and the "Yakisoba Roll," wrapped in egg.

The negiyaki (savory scallion pancake), made with a thin flour-based batter mixed with plenty of green onion, seafood, meat, and more, is also well liked. The specialty here is the "Daibutsu-yaki," cooked into a very large size.

ほろほろとり

Just after 4 p.m. while it was still light out, all three of us agreed that we wanted a place where we could have a hearty meal and drinks. It had been a while since our last visit, but we started with the classic Daibutsu-yaki and tonpei-yaki (pork omelet)! The beer went down great too, and we ate and drank our way through yakisoba (fried noodles) and dote-yaki (beef tendon stew), leaving totally Manzoku! Personally, I thought the yakisoba was insanely good!

Source:ほろほろとり's review

くいしん坊2540

The manager was incredibly entertaining and had amazing hospitality, and the service was top notch. We ordered (Inakappe, yakisoba roll, modan-yaki (savory pancake with noodles), cabbage-yaki (cabbage pancake), ika-yaki (grilled squid)), and when we saw one of Each item, we were shocked all over again by the size and the price‼️We had not even started eating yet, but it already felt way too cheap. And everything we tried was absolutely delicious. Flour based dishes with sauce really are the best.

Source:くいしん坊2540's review

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Kinta Nara Nijo Oji Ten

Heijo Palace Site Historical Park, on the site of Heijo-kyo, the ancient capital built in Nara about 1300 years ago. This restaurant is near Suzakumon Square on the south side of the park.

Kinta, with its Honten in Kyoto, has multiple restaurants mainly in the Kansai area. This is the Nara Nijo Oji restaurant, which also has parking.

The restaurant has many box seats, making it easy for families and groups to dine here. They also offer courses for groups and plans with All you can drink.

"Kinta no Yakisoba (fried noodles)" is known for its thick noodles tossed with a special sauce. They also seem to offer a lighter yakisoba with a salt based sauce.

The signature okonomiyaki (savory Japanese pancake) is a dish made by mixing Domestic wheat flour and eggs, adding fresh cabbage and other ingredients, and grilling the batter on a Teppan-yaki griddle. There are many different fillings, including seafood and meat.

The menu is extensive, so it is best to visit with a group, share a few dishes, and compare the different flavors.

k-iri

The okonomiyaki (savory Japanese pancake) comes lightly dressed with sauce, so you can add mayonnaise, more sauce, katsuobushi (bonito flakes), and aonori (green laver) however you like. It was light and tasty. The yakisoba (fried noodles) was also very good, with the sauce well mixed through.

Source:k-iri's review

まぁっちゃん10220209

I visited Okonomiyaki-ya Kinta to eat yakisoba (fried noodles). The weekday lunch special at Kinta comes with yakisoba and a half-size buta-dama (pork okonomiyaki), plus rice and miso soup, for the app member price of JPY930. (excluding tax) It was quite filling and very good.

Source:まぁっちゃん10220209's review

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[Outside Nara City, Nara Prefecture] Restaurants with Great Yakisoba (fried noodles)

Hirocchan

Hirocchan is located in a residential neighborhood about an 8-minute walk from the west exit of Tenri Station in central Tenri, a city in the north-central part of Nara Prefecture.

It is said to be a restaurant loved by locals for decades. There is also parking near the restaurant, and some people even come from far away to visit.

The menu centers on okonomiyaki (savory Japanese pancake) and yakisoba (fried noodles). When an order comes in, they quickly cook it on the large Teppan-yaki griddle next to the counter seats.

They sift the flour used for the okonomiyaki with a Homemade machine made by the owner before turning it into batter. It is said to have a light and fluffy finish.

One of the charms of the restaurant is that you can also watch the owner skillfully stir-fry the yakisoba (Japanese fried noodles), loosening the noodles as if mixing air into them.

It is made with an original sauce, giving it a sweet and spicy flavor. They also sell the special sauce.

ヤマテツ1025

The restaurant’s original sauce has an excellent balance of sweetness and richness, and when it combines with aonori (green laver flakes) and katsuobushi (bonito flakes), it brings out a nice toasted aroma. The yakisoba is also packed with ingredients, and the sauce coats the noodles well, with beni shoga (pickled ginger) adding a nice accent. Another popular dish is tonpei-yaki (pork omelet), where the sweet and savory sauce brings out the combination of pork and egg and goes great with rice.

Source:ヤマテツ1025's review

ふなちゃん

The tonpei-yaki (omelet-style pork dish) came with a side salad and potato salad, which was a nice touch✨The special yakisoba (fried noodles) was an all-star dish with every ingredient Hirocchan has to offer✨The sauce tasted so good too, and it really made me feel like I was in Kansai! It made me want to eat rice with this as the main dish!! While holding back that urge... I shared with a friend and had a relaxing time! It was delicious. It was a great meal♪

Source:ふなちゃん's review

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Manbo

Manbo is an okonomiyaki (savory pancake) restaurant near Shin-Noguchi Station in Kashihara, in the south-central part of Nara Prefecture, an area also known as "the birthplace of Japan."

The bright interior has a modern Japanese feel. There are table seats and zashiki (tatami floor seating), giving it an atmosphere that works well for both small groups and larger parties.

Every table comes with a Teppan-yaki grill, so freshly cooked okonomiyaki (savory pancake) and soba can be placed right on it and enjoyed while still hot.

The yakisoba (fried noodles) uses custom-made original special noodles. They have a nice springy texture, and the slightly sweet homemade sauce coats them well, which people say makes them very tasty.

The popular choice is the “Manbo Lunch.” This value set lets you enjoy both a mini yakisoba (fried noodles) and a mini okonomiyaki (savory Japanese pancake), and it even comes with salad and a drink.

The okonomiyaki uses “Fukuharuka,” a wheat flour from Nara Prefecture. The batter is made with dashi (Japanese soup stock), giving it a light and airy finish.

7da4b7

This is a popular okonomiyaki restaurant that has been loved by locals for many years. The sauce here is great, and the yakisoba (fried noodles) is outstanding too. This time, I ordered a large yakisoba. The generous portion comes with thick, chewy noodles that are said to be specially made. They go very well with the sauce, and I really enjoyed it. Their signature Manbo-yaki is also nice, with a soft and fluffy texture.

Source:7da4b7's review

玄さんのワンダフルライフ

・Pair Lunch
This lunch comes with salad, yakisoba (fried noodles), and okonomiyaki (savory pancake). The yakisoba is tasty, with chewy thick noodles, and the sauce is on the sweeter side and really gets your appetite going. The okonomiyaki is also good, with a light and fluffy batter. It arrives on a mini Teppan-yaki plate and is served on a piping hot iron plate, so it never gets cold. It even comes with coffee after the meal, which makes it feel like a great deal.

Source:玄さんのワンダフルライフ's review

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Tsuruhashi Fugetsu Kintetsu Ikoma Ten

Tsuruhashi Fugetsu Kintetsu Ikoma Ten is an okonomiyaki (savory Japanese pancake) restaurant that started in Osaka’s Tsuruhashi in the 1950s. Carrying on the taste from when it first opened, Tsuruhashi Fugetsu has restaurants in many areas, mainly in Kansai.

This restaurant is on the 6th floor restaurant level of Kintetsu Department Store Ikoma, right in front of the north exit of Ikoma Station in Ikoma, Nara Prefecture.

For the yakisoba (fried noodles), they boil the noodles once after the order comes in and then stir-fry them. That gives the noodles a chewy, springy texture.

You can choose the flavor of the yakisoba from sauce, salt, soy sauce, or spicy sauce. The ingredients also change to match each flavor.

For the okonomiyaki (Japanese savory pancake), the staff cook it right in front of you on the table's Teppan-yaki grill. Since they cook it slowly, many people order other dishes to eat while they wait.

A popular okonomiyaki option is "modan-yaki (okonomiyaki with yakisoba noodles inside)," which also includes yakisoba noodles. You can also choose the fillings to go with it, such as pork or squid.

S.K.Yeah

I visited early on a weekday and got in right away, and the food also came out fairly quickly. The inside was clean, and the staff had a kind and welcoming manner. The yakisoba (fried noodles) had plenty of cabbage in it and tasted great. Takeout is also convenient because you can order in advance by phone.

Source:S.K.Yeah's review

mnmy577

As expected, the taste is classic and exactly what you would hope for from Fugetsu! The overall balance is great, and it is packed with cabbage, so you can really taste its natural sweetness. The combination of the cabbage, the rich flavor of the pork, and the sauce is excellent♡Adding modan (okonomiyaki with yakisoba) makes it even more fragrant, bringing out more savory flavor and brightness.

Source:mnmy577's review

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