Photograph:オジサマグルメ
Yokohama charms visitors with the open atmosphere you would expect from a port city. In Yokohama, you can find a wide range of shops serving donuts, including specialty stores and bakeries. So this time, we put together a list of places in Yokohama where you can enjoy donuts, from classic simple flavors to unique creations.
Last updated: July 24, 2026 (Created: July 21, 2026)
This article is based on3,122Tabelog reviews.
Table of Contents
Photograph:macky112250
This malasada specialty shop is on the 1st floor of Yokohama World Porters. It is the first Japan location of Leonard's Bakery, whose Honten is on Oahu, Hawaii.
Takeout is the main option, but there is also an eat-in space available.
Photograph:にゃちこん
The malasadas at this shop are apparently fried after you order them.
The most popular item, "Sugar," is a menu item where the crisp texture of the sugar adds a nice accent. It lets you enjoy the simple natural sweetness of the dough.
Photograph:ky060
The "Custard" is a malasada doughnut filled with rich custard cream with vanilla beans inside a soft and fluffy dough.
It has a rich egg flavor, and the texture is said to be smooth and creamy.
pippo2
・Sugar
Freshly made, it’s warm and fluffy, and as good as ever! So hard to stop once you start, it goes down in no time.. If you come to Minato Mirai, you can’t leave without eating Leonard’s!!
Source:pippo2's review
だふぃすぬ
As reliably good as ever. It was fluffy and warm, and so tasty you could finish it in no time even if you were not hungry! This time I had the cinnamon sugar flavor. It is one of those treats that makes you want more.
Source:だふぃすぬ's review
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Photograph:hagy-
This bakery is run by Ojima Shoten, a butcher and deli shop.
One especially popular item is their chewy donuts. By using yudane (hot water roux) in the dough, they increase the moisture content, so you can fully enjoy the springy texture that makes a donut feel like a donut.
Photograph:アツシ0422
The photo shows the "Glossy Chocolat." It is a doughnut made with dough containing Dutch cocoa powder, coated with cacao nibs and bitter chocolate.
The chocolate coating has a delicate mouthfeel and is said to have an elegant finish.
Photograph:H.M.スカイ
The "BH Doughnut Bowl" is an assortment of six kinds of doughnuts in total, including plain and pistachio.
Each one comes in bite size pieces, and it is said to be recommended for people who want to enjoy a little of several different doughnut flavors.
一老太
I bought a plain donut. Oh, I really like its gentle taste, chewy feel, and texture. Also, the color of the cross section is beautiful. It was not too oily either, and it was good.
Source:一老太's review
domdom東十条
・Walnuts and Cinnamon (Doughnut)
The dough had a firm, springy texture and a satisfying chew. The chocolate decoration was also nicely thick, making it very satisfying to eat.
Source:domdom東十条's review
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Photograph:さちグルメ
This shop serves freshly fried nama-donuts (fresh donuts) with special attention to a melt-in-your-mouth texture and a nice springy bite. A key feature is that they use no preservatives, bringing out the natural flavor of the ingredients themselves.
From making the dough to piping in the cream, the pastry chefs handle everything.
Photograph:faites-meilleur
The “Brulee” is a doughnut filled generously with rich special custard cream.
The crisp caramelized texture is pleasantly satisfying, and it lets you enjoy a flavor like crème brûlée.
Photograph:rys7171
The "Raspberry" is a doughnut with a bright red glaze that catches the eye. Inside the dough is a custard cream with a rich raspberry flavor.
It has raspberry’s signature sweet tart taste, and the finish is said to be refreshing.
ツカダ07
・Black Sesame
You can really taste the black sesame in the cream inside! It has a Japanese feel, but the sweet taste of the bread is well balanced with it, and anyone who loves black sesame should try it at least once.
Source:ツカダ07's review
おうしょ
• Kinako (roasted soybean flour)
The custard cream is rich, and does it have kinako in it too? It feels like your whole mouth is filled with kinako. This is irresistible for kinako lovers (o^^o).
Source:おうしょ's review
283
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Photograph:なぁぉ☆
A Takeout specialty doughnut shop on the first floor of a building, about a 2-minute walk from Koganecho Station. It was founded in Oarai, Ibaraki Prefecture.
The reason for its popularity is the gentle, classic flavor with no dryness. It is great for an everyday snack and also recommended as a small gift.
Photograph:Silvers Rayleigh
The donuts are Homemade from the dough up. They use butter from Hokkaido and fry them in vegetable oil until fragrant and crisp.
The "anbutter" is a donut made with anko (sweet red bean paste) from a bean paste maker and butter with just the right touch of salt.
Photograph:H.M.スカイ
The signature menu item, the "Old Fashioned," is said to be a donut with an appealing crunchy texture, almost like a cookie.
The dough has a dense texture and is known for being satisfyingly filling. The more you chew, the more flavor comes through.
東京旨いもの食べ歩き
・Old Fashioned Chocolate
Half of the old-fashioned donut is coated in chocolate. First, try the plain half, and you'll get a crisp, toasty bite with a nice egg aroma lingering in the finish. The chocolate is slightly bitter and brings out the toasted flavor of the dough.
Source:東京旨いもの食べ歩き's review
bishinbari
・Custard
The custard is lighter than I expected, and while there is not much of it, that just makes it easy to eat several of them.
Source:bishinbari's review
117
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Photograph:絹ちゃん4649
A famous shop for nama-donuts (fresh donuts) on the first floor of Yokohama Hammerhead. They also carry limited items you can only try at this shop.
One of the draws is the lively open kitchen. You can watch the staff skillfully make the donuts.
Photograph:s_o ri
"Zakuzaku Nuts" is a donut made with cocoa mixed into the dough, coated in caramel chocolate, and topped with almonds.
The soft dough and crunchy almonds give it a range of textures to enjoy right to the last bite.
Photograph:CocoLocoMania
The "Pistachio Cream" is a plain doughnut filled with pistachio paste and fresh cream.
It is said to have the roasted aroma and rich depth that are unique to pistachios.
果物と胸肉で生きていく。
It was my first time trying nama-donut (fresh donut). They were really delicious. I especially liked the strawberry cream cheese nama-donut and the chocolate nama-donut. It made me want to eat them again.
Source:果物と胸肉で生きていく。's review
サシルマン
The selection of donuts on display changes depending on the timing, which made me want to come back again! The coconut donut was incredibly delicious.
Source:サシルマン's review
310
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Photograph:CHITAN
A specialty shop for Taiwan donuts that pays close attention to ingredients and texture. It serves Taiwan donuts made from recreated Taiwanese recipes.
Inside, the shop has the feel of a Taiwanese street stall. They fry the donuts right in front of you, so you can enjoy the sounds and aromas too.
Photograph:むるおっか
The dough for the donuts uses Special selected wheat, butter, and fresh cream. The coating's crispy and airy texture is part of the appeal.
You can catch a light aroma of the oil, and the sweetness of the sugar spreads across your mouth.
Photograph:Kriu369
There are 5 donut flavors in total, including plain, matcha, and milk. They coat the freshly fried donuts generously with powder.
The photo shows the “matcha.” People say the gently sweet dough goes very well with the rich flavor of matcha.
801ac5
The outside was fried to a crisp and had a nice crunch, while the inside had a slightly springy texture, which felt like something new. The sugar coating on the doughnut was flavored, and it was very tasty without being too sweet.
Source:801ac5's review
TOMOとも555
The donuts have a moist, fluffy texture, and each one is generously coated with flavored powder, so you can taste the sweetness directly with every bite!
Source:TOMOとも555's review
150
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Photograph:domdom東十条
A Fujiya specialty donut shop on the 1st floor of Yokohama World Porters.
In addition to donuts, they also offer a wide range of menu items such as coffee, tea, and soft serve. There is an eat-in space, so it is also a good spot to take a break while shopping.
Photograph:ゆきんこのあしあと
The “milky donut (plain)” is a donut made with condensed milk from Hokkaido worked into the dough and carefully fried one by one in rice oil.
Its simple sweetness and soft texture are well liked. Besides the plain flavor, they also offer chocolate and seasonal limited flavors.
Photograph:cake_24
The "milky Cream Doughnut (Milky)" is a doughnut with a soft and chewy texture, filled with light Milky cream.
It has a rich milk flavor and a creamy mouthfeel, according to reviews.
taku_1204
The doughnuts have a somewhat nostalgic taste that brings back memories of childhood. I also liked the soft serve because it had a milky richness. It was a great meal.
Source:taku_1204's review
firmersbay
・milky doughnut
It is coated with sugar on the outside and has the classic round doughnut shape with a hole in the middle. The texture is slightly dry, with a faint milky flavor.
Source:firmersbay's review
55
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Photograph:あんよ♪
It is located on the first basement floor of Joinus. This doughnut chain was founded in America in 1937.
Not only Takeout but also eat-in is available. It is easy to stop by even alone, and people say you can spend a quiet time there.
Photograph:kumakumausg
The most popular item, the "Original Glazed," is a yeast doughnut coated in sugar glaze.
They say the way the sugar glaze melts smoothly in your mouth is irresistible.
Photograph:Erena.
The "Chocolate Sprinkle" is an Original Glazed coated with chocolate. This donut catches the eye with its colorful sprinkles.
When warmed, the chocolate melts into a rich, smooth coating, giving it a deeper flavor.
はらぺこくう
・Original Glazed
They warmed up the doughnut for me. It really is good. Very sweet. Warming it made it super soft, fluffy, moist, and delicious〜.
Source:はらぺこくう's review
よこやま、
I had the Original Glazed and Chocolate Crunch. They warmed up both for me! Krispy Kreme doughnuts are so good when you eat them warm, with that soft, airy texture in the dough and the rich sweetness of the sugar that seems to melt out...!
Source:よこやま、's review
220
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Photograph:くちる
This is a Takeout specialty shop located by the south exit of Yayoidai Station on the Sotetsu Line.
Inside the white toned shop, you’ll find a wide variety of donuts and bagels lined up. They sell items that are so good you won’t get tired of them even if you eat them every day.
Photograph:light564
The donut dough is kneaded with fresh cream, giving it a soft and chewy texture. With every bite, cream seems to spill out from inside.
Along with standard items like custard, they also seem to offer seasonal limited-time products.
Photograph:pomupomubrin
The photo shows the Nama IN Donut Chocolat. It is a donut filled with plenty of chocolate cream and topped with chocolate chips.
It is said to be not overly sweet overall, with a good balance between the dough and the cream.
美食ぱぱ
These are moist donuts. The sugar one lets you really taste the dough, and its simple flavor is delicious, while the custard one has a light custard filling that is also tasty.
Source:美食ぱぱ's review
d96892
・Nama Donatsu (fresh doughnut) Sugar
With Sugar, you can enjoy the soft and fluffy texture of the dough. This is the first time I’ve had a doughnut this good. It’s a shop I’d love to keep coming back to.
Source:d96892's review
33
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Photograph:メロンフルーツポンチ
This donut specialty shop is located right outside the ticket gates of JR Totsuka Station.
They offer about 30 kinds of menu items, from original products made with a wide variety of doughs to traditional donuts from around the world. Their savory donuts also seem to be popular.
Photograph:りゅうブラック
The "canelé doughnut" is made with chewy dough and finished with a caramel glaze. A touch of rum gives it an authentic flavor.
The dough has random air bubbles throughout, which gives it that chewy texture.
Photograph:メロンフルーツポンチ
The colorful and eye catching Galaxy Donuts are inspired by the image of a galaxy. They are coated in a sweet glaze.
The dough is said to have a nice level of chew, with a light touch of salt.
やえけい814
・Nama malasada (fresh malasada) condensed milk
The nama malasada had a light dough and plenty of condensed milk filling, so it was easy to eat and very tasty.
Source:やえけい814's review
つっちーつっちー777
・Coffee éclair choux
Moist, rich cream with a crisp coating. A donut for adults, with a light sweetness and the aroma of coffee spreading through it. It’s really good.
Source:つっちーつっちー777's review
40
